Health yellow wine for lowering blood sugar and blood fat and preparation method of health yellow wine

Abstract

The invention discloses health yellow wine for lowering blood sugar and blood fat and a preparation method of the health yellow wine. The health yellow wine is prepared from the following raw materials in parts by weight: 40-60 parts of glutinous rice flour, 2-3 parts of edible salt, 10-15 parts of corn kernels, 10-15 parts of buckwheat grains, 6-9 parts of cucumber, 4-6 parts of dark tea, 4-6 parts of sargassum fusiforme, 4-6 parts of Lycium ruthenicum, 2-3 parts of radix puerariae, 4-6 parts of leaves of cyclocarya paliurus, 3-5 parts of basil seeds, 10-15 parts of acid soluble soy protein,a proper amount of alpha-amylase and complex enzyme and a proper amount of glucoamylase and yellow wine dry yeast. Various natural raw materials with functions of reducing blood sugar and reducing blood fat are selected and improvements are made on the basis of the traditional yellow wine production process, effective components of the raw materials can be fully retained, and nutritional and health value of the yellow wine is improved; the finished yellow wine is clear in body, soft in taste, unique in flavor, fragrant in bouquet, obvious in fragrance retention and high in stability.

Description

technical field [0001] The invention relates to a health-care rice wine, in particular to a health-care rice wine for lowering blood sugar and blood fat and a preparation method thereof. Background technique [0002] Yellow rice wine is made from glutinous rice, rice, millet and other grains, steamed, mixed with saccharification enzymes such as wheat koji, Daqu, and Xiaoqu, and then fermented by alcohol. In addition to the main components such as ethanol and water, yellow rice wine is also rich in amino acids, lactic acid, glucose, maltose, succinic acid, a small amount of aldehydes, multivitamins, calcium, iron, potassium, sodium, zinc, and copper needed by the human body. , magnesium, selenium and other macro and trace elements make it rich in nutrients, unique in flavor and widely used. [0003] However, in the traditional rice wine production process, the raw materials need to be steamed before saccharification, the process is cumbersome, and the degree of starch gelati...

AI Technical Summary

Problems solved by technology

[0003] However, in the traditional rice wine production process, the raw materials need to be steamed before saccharification, the process is cumbersome, and the degree of starch gelatinization and protein denaturation are not easy to control; in addition, the functional health effects of rice wine are relatively low, while the traditional health-care rice wine processing methods , mainly adding raw materials into rice wine for long-term soaking or cooking to make health-care rice wine, but the leaching rate of active ingredients in raw materials is relatively low, and high temperature heating will also damage the nutrients in rice wine, reducing the quality and taste of rice wine