Method for preparing synthetic breast milk fat substitute by using silkworm chrysalis oil

A technology of breast milk fat and silkworm chrysalis oil, which is applied in milk substitutes, dairy products, applications, etc., can solve the problems of affecting infant absorption, secondary pollution, product agglomeration, etc., and achieve the effects of protecting eyesight, high automation, and reducing blood lipids

Pending Publication Date: 2018-09-04
海盐县凌特生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, lard and mixed fatty acids rich in palmitic acid at the Sn-2 position were used as substrates, and LipozymeRMIM enzyme was used as a catalyst to enzymatically prepare a substitute for fatty acid composition and triglyceride structure similar to breast milk fat (China Oil, 2009 ,34(2):39-42), but the lard contains too much stearic acid, which can easily cause the product to agglomerate and affect the absorption of infants
Moreover, the linoleic acid and linolenic acid in lard are too low, and after artificial addition, it is easy to produce secondary pollution

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The method for preparing a synthetic breast milk fat substitute by using silkworm chrysalis oil, the most preferred operation is:

[0021] 1) Supercritical extraction: Put silkworm chrysalis oil in supercritical CO 2 In the device, supercritical extraction is carried out, and the entrainer used is an ethanol solution containing 7% ethyl acetate and 0.01% ofloxacin, and the raffinate is collected to obtain refined oil. Wherein, the composition of ofloxacin is 90% levofloxacin and 10% dextrofloxacin. The supercritical extraction conditions are: the extraction temperature is 37°C, the extraction pressure is 35MPa, and the extraction time is 0.8h; the pressure of the separation tank I is 11MPa, and the temperature is 42°C; the pressure of the separation tank II is 6MPa, and the temperature is 16°C;

[0022] 2) Gradient freeze crystallization: Preliminarily refined oil and urea ethanol solution with a mass fraction of 25% are mixed evenly at a mass ratio of 1:10, and gradie...

Embodiment 2

[0025] The method for preparing a synthetic breast milk fat substitute by using silkworm chrysalis oil, the most preferred operation is:

[0026] 1) Supercritical extraction: Put silkworm chrysalis oil in supercritical CO 2 In the device, supercritical extraction is carried out, and the entrainer used is an ethanol solution containing 6% ethyl acetate and 0.02% ofloxacin, and the raffinate is collected to obtain refined oil. Wherein, the composition of ofloxacin is 90% levofloxacin and 10% dextrofloxacin. The supercritical extraction conditions are as follows: extraction temperature is 36°C, extraction pressure is 36MPa, extraction time is 1.0h; separation tank I pressure is 10MPa, temperature is 40°C; separation tank II pressure is 5MPa, temperature is 17°C;

[0027] 2) Gradient freeze crystallization: Preliminarily refined oil and urea ethanol solution with a mass fraction of 25% are mixed evenly at a mass ratio of 1:10, and gradient freeze-drying: 9°C, 3h; 4.5°C, 1.5h; 1°C...

Embodiment 3

[0030] The method for preparing a synthetic breast milk fat substitute by using silkworm chrysalis oil, the most preferred operation is:

[0031] 1) Supercritical extraction: Put silkworm chrysalis oil in supercritical CO 2 In the device, supercritical extraction is carried out, and the entrainer used is an ethanol solution containing 7% ethyl acetate and 0.01% ofloxacin, and the raffinate is collected to obtain refined oil. Wherein, the composition of ofloxacin is 90% levofloxacin and 10% dextrofloxacin. The supercritical extraction conditions are as follows: extraction temperature is 35°C, extraction pressure is 36MPa, extraction time is 0.8h; separation kettle I pressure is 11MPa, temperature is 42°C; separation kettle II pressure is 6MPa, temperature is 16°C;

[0032] 2) Gradient freeze crystallization: Preliminarily refined oil and urea ethanol solution with a mass fraction of 25% are mixed evenly at a mass ratio of 1:10, and gradient freeze-drying: 9°C, 3h; 4.5°C, 1.5h;...

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PUM

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Abstract

The invention discloses a method for preparing a synthetic breast milk fat substitute by using silkworm chrysalis oil. The high-quality silkworm chrysalis oil is obtained by supercritical CO2 extraction and gradient freezing crystallization, and the high-quality silkworm chrysalis oil is mixed with oleic acid, and lipase enzymolysis is utilized to obtain the breast milk fat substitute. The substitute has the following beneficial effects: the structure of triglycerides in the obtained breast milk fat substitute is very close to breast milk fat, for instance, the content of Sn-2 palmitate can reach 60% or above which is very similar to that of breast milk, and the content of Sn-2 oleic acid is similar to that of the breast milk fat. The alpha-linolenic acid content is extremely high up to 82% or above, and the alpha-linolenic acid has obvious effects on enhancing intelligence and memory and protecting eyesight, has the effect of continuously reducing blood lipid and cholesterol and resisting platelet aggregation, has the functions of lowering blood pressure, preventing and treating thrombus formation and preventing cardiovascular diseases, and has great help to improve the growth anddevelopment of infants and to improve the immunity.

Description

technical field [0001] The invention relates to the technical field of infant food processing, in particular to a method for preparing a synthetic breast milk fat substitute by using silkworm chrysalis oil. Background technique [0002] Breast milk is the perfect food for a baby's growth and development. WHO recommends breastfeeding babies for at least 6 months after birth to ensure their growth and development and improve their immunity. Breast milk contains about 4-4.5% fat, 98% of which are triglycerides. The types of fatty acids (FA) in breast milk are complex. Saturated fatty acids include medium-chain, medium-long-chain and long-chain saturated fatty acids, such as lauric acid (5-7%), palmitic acid (20-24%), stearic acid (7.1- 9%); monounsaturated fatty acids include oleic acid (31~38%), palmitoleic acid (2.5~3.8%); n~3 polyunsaturated fatty acids contain linoleic acid, α-linolenic acid and docosahexa Dienoic acid (DHA, 0.3-1.9%), etc. However, modern women cannot ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
CPCA23C11/10
Inventor 董珊珊
Owner 海盐县凌特生物科技有限公司
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