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Papaya solid beverage and preparation method thereof

A technology for solid beverage and papaya, applied in the field of beverages, can solve the problems of unfavorable industrialized production, difficult long-term storage, low economic value, etc., and achieve the effects of enhancing human immunity, eliminating toxic substances, and having a simple formula.

Inactive Publication Date: 2018-09-18
伍玉兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because it is not easy to store for a long time, and the storage cost is high, it is usually eaten directly, its economic value is low, and its taste is single, which is not conducive to industrial production.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A papaya solid drink is mainly prepared from the following raw materials according to the proportion by mass:

[0028] 40-50 parts of papaya, 10-20 parts of green tea, 4-8 parts of tangerine peel, 8-12 parts of hawthorn, 10-20 parts of red bean, 8-12 parts of blueberry, 3-5 parts of Ophiopogon japonicus, 2-4 parts of Eucommia, 8-12 parts of sugar alcohol, 3-5 parts of corn dextrin, 0.5-0.7 parts of citric acid.

[0029] The preparation method of described papaya solid drink, comprises the following steps:

[0030] (1) First immerse green tea, tangerine peel, Ophiopogon japonicus, and Eucommia ulmoides in absolute ethanol at 26°C for 25 minutes, drain the water, pulverize, fry in a pot at low temperature for 15 minutes, and spray yeast liquid on it to ferment for 24 hours to obtain fermentation Mixed powder; add water 4 times its mass to the fermented mixed powder, cook at 48°C for 60 minutes, filter to obtain a nutrient solution, and set aside;

[0031] (2) Mix papaya...

Embodiment 2

[0041] A papaya solid drink is mainly prepared from the following raw materials according to the proportion by mass:

[0042] 40 parts of papaya, 10 parts of green tea, 4 parts of tangerine peel, 8 parts of hawthorn, 10 parts of red bean, 8 parts of blueberry, 3 parts of Ophiopogon japonicus, 2 parts of Eucommia, 8 parts of xylitol, 3 parts of corn dextrin, 0.5 part of citric acid.

[0043] The preparation method of described papaya solid drink, comprises the following steps:

[0044] (1) First immerse green tea, tangerine peel, Ophiopogon japonicus, and Eucommia ulmoides in absolute ethanol at 28°C, seal and soak for 30 minutes, drain the water, pulverize, fry in a pot at low temperature for 16 minutes, and spray yeast liquid on it to ferment for 25 hours to obtain fermentation Mixed powder; add water 4.5 times its mass to the fermented mixed powder, cook at 54°C for 65 minutes, filter to obtain a nutrient solution, and set aside;

[0045] (2) Mix papaya, hawthorn, red bean,...

Embodiment 3

[0055] A papaya solid drink is mainly prepared from the following raw materials according to the proportion by mass:

[0056] 45 parts of papaya, 15 parts of green tea, 6 parts of tangerine peel, 10 parts of hawthorn, 12 parts of red bean, 10 parts of blueberry, 5 parts of Ophiopogon japonicus, 4 parts of Eucommia, 12 parts of xylitol, 5 parts of corn dextrin, 0.7 parts of citric acid.

[0057] The preparation method of described papaya solid drink, comprises the following steps:

[0058] (1) First immerse green tea, tangerine peel, Ophiopogon japonicus, and Eucommia ulmoides in absolute ethanol at 30°C, seal and soak for 35 minutes, drain the water, pulverize, fry in a pot at low temperature for 17 minutes, and spray yeast liquid on them to ferment for 26 hours to obtain fermentation Mixed powder; add 5 times the mass of water to the fermented mixed powder, cook at 60°C for 70 minutes, filter to obtain a nutrient solution, and set aside;

[0059] (2) Mix papaya, hawthorn, re...

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Abstract

The invention discloses a papaya solid drink. The papaya solid drink is prepared from the following raw materials in parts by mass: 40-50 parts of papaya fruits, 10-20 parts of green tea, 4-8 parts ofdried orange peel, 8-12 parts of hawthorn fruits, 10-20 parts of red beans, 8-12 parts of blueberries, 3-5 parts of radix ophiopogonis, 2-4 parts of cortex eucommiae, 8-12 parts of xylitol, 3-5 partsof corn dextrin, and 0.5-0.7 part of citric acid. By combining the drinking functions of the foods with the health-caring functions of the medicines, the papaya solid drink disclosed by the inventionmeets the traditional medical concepts, and approaches the concepts of modern health drinks. The raw materials are scientifically blended with a simple formula adopted so that the prepared papaya solid drink has refreshing aroma, and is capable of strengthening the spleen, stimulating appetite, dispelling dampness, promoting urination, promoting metabolism and beautifying; moreover, the papaya solid drink also has relatively high health-caring effects.

Description

technical field [0001] The invention relates to beverages, in particular to a papaya solid beverage and a preparation method thereof. Background technique [0002] Fresh papaya contains more tannins and organic acids, and the sugar content is relatively low, making it sour and astringent, so it is not suitable for raw food. But its fruit is nutritious and rich in vitamins. The acid components in papaya include malic acid, citric acid, tartaric acid, etc. These organic acids have a pure sour taste. After proper dilution and supplemented with certain sweeteners such as sucrose or honey, they can be made into products with unique flavors. The proteolytic enzymes contained in papaya can compensate for the secretion of pancreas and intestines, supplement the insufficiency of gastric juice, and help break down protein and starch. Papaya contains carotene and rich vitamin C. They have strong antioxidant capacity, help the body repair tissues, eliminate toxic substances, enhance h...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L2/84A23L33/00A23L33/105
CPCA23L2/39A23L2/52A23L2/84A23L33/00A23L33/105A23V2002/00A23V2200/32A23V2200/318A23V2200/30A23V2250/21
Inventor 伍玉兰
Owner 伍玉兰
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