Halobacillus trueperi S61 and application thereof
A technology of Bacillus and Terrier, applied in the field of microorganisms, can solve the problems of ryegrass plant growth promoting growth, etc., and achieve the effects of effective antagonism and control, wide source of raw materials and low cost
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Embodiment 1
[0028] Example 1 Isolation and Identification of Halobacterium tersonii S61
[0029] 1.1 Isolation and Purification of Bacillus tertii Halobacterium S61
[0030] 1) Water sample pretreatment: Under sterile conditions, mix the water sample evenly, filter it with a filter equipped with a filter membrane with a pore size of 0.22 μm, and enrich the bacteria on the filter membrane. When the amount of water sample used for enrichment reaches 30ml, remove the filter membrane and put it into a glass test tube filled with 3ml of sterile seawater for 10 -1 watery.
[0031] 2) Soil sample pre-treatment: Take an appropriate amount of soil sample, air-dry (about 20 days), and treat at 120°C for 1 hour. Weigh 10g of the treated soil sample, add 90ml of sterile seawater, put it into a sterilized Erlenmeyer flask equipped with glass balls, shake it fully for 30min, and draw the supernatant after standing still, the supernatant is 10 -1 Soil sample. the above 10 -1 Samples were serially d...
Embodiment 2
[0059] Antagonistic effect of embodiment 2 Halobacterium tertii S61 on pathogenic fungi
[0060] 1.1 Bacteria culture
[0061] Inoculate 4 strains of pathogenic fungi (Qing 9A-4-13, Qing 9A-5-2, Qing 9A-5-10, 65B-2-6) into PDA medium, and place them in a constant temperature incubator at 28°C for one week; Inoculate Bacillus tertii S61 on the modified medium of ATCC213 and culture it in a 37°C incubator for 1 day.
[0062] 1.2 Consistent training
[0063] Adopt " cross-hatching method ", the bacterium cake that the pathogenic fungus is perforated into the diameter 5mm is placed in distance center halophilic bacterium (colony diameter is 5mm) 2.5cm place, carries out confrontation culture in the petri dish of diameter 9cm. The results are shown in Table 3.
[0064] Table 3 The confrontation culture between s61 and 4 strains of potato dry rot pathogenic fungi
[0065]
[0066]
[0067] From Table 3 and figure 2 It can be seen that with the gradual increase of the con...
Embodiment 3
[0068] Example 3 Re-screening of potatoes in vivo
[0069] 1.1 Preparation of fermentation broth
[0070] The bacteria cultivated in Example 2 were inoculated into an Erlenmeyer flask filled with sterile water, placed in a constant temperature shaker at 37°C and 200 r / min, and cultured for 5 days with shaking for 5 days before use.
[0071] 1.2 Preparation of bacterial suspension
[0072] Inoculate the bacteria cultured in Example 2 into a Erlenmeyer flask filled with sterile water, place it in a constant temperature shaker at 37°C and 200 r / min for 2 hours, shake well and set aside.
[0073] 1.3 Test method
[0074] Prick two wounds with a diameter of 5 mm and a depth of 3 mm on the sterilized potato fruit with a puncher with a diameter of 5 mm (the potato fruit was soaked in 2% NaClO solution for 10 min, rinsed with tap water, and dried naturally). First inoculate 40 μl of pathogenic bacteria suspension, and then inoculate the same volume of Bacillus tertii S61 suspension...
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