Lemon-containing composite fruit enzyme nutrient solution and preparation method and application thereof

A fruit enzyme and nutrient solution technology, applied in the field of bioengineering, can solve the problems of limited enzymes, lack, and single raw materials in the preparation method, and achieve the effects of improving digestion and absorption, relieving arterial constriction, and enhancing human body constitution
CN108703286AInactive Publication Date: 2018-10-26重庆汇达柠檬科技集团有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
重庆汇达柠檬科技集团有限公司
Publication Date
2018-10-26
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a lemon-containing composite fruit enzyme nutrient solution, mainly made by fermenting lemon, apple, pawpaw, banana, tangerine, pear and kiwifruit; the fruits are washed separately before air drying, peeling, and pulping; lactose is boiled with water to obtain lactose solution; the pulp and the lactose solution are mixed; a protease mixture is added to carry out enzymatic hydrolysis; lactic acid bacteria are inoculated to the mixed solution from enzymatic hydrolysis for the purpose of hermetic fermentation; the mixed solution is fermented before filtering to obtain thelemon-containing composite fruit enzyme nutrient solution. The lemon-containing composite fruit enzyme nutrient solution prepared herein has rich vitamins, amino acids and trace elements beneficial tohuman, can quickly enhance bodily gastrointestinal mobility, promote elimination of stool, clear endotoxin of large intestines, purify blood, renew and beautify the skin, improve visceral functionality and promote cell activity, can effectively improve bodily headache and dizziness, back pain, constipation, weakness of limbs, anxiety and other sub-health problems, and can quickly improve bodily functionality.
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Description

technical field

[0001] The invention belongs to the technical field of bioengineering, and in particular relates to a lemon compound fruit enzyme nutrient solution, and a preparation method and application of the lemon compound fruit enzyme nutrient solution. Background technique

[0002] Enzyme (ferment nutrition) refers to a low-salt liquid containing biologically active substances extracted by deep fermentation of plants. The above-mentioned biologically active ingredients include at least enzymes and bacteria involved in fermentation. The biologically active ingredients contained in the enzyme can affect the active enzymes in the user's body and regulate the body's life activities from the cellular level. The probiotic enzymes produced anaerobic are mainly probiotics and ingredients, both of which have almost zero side effects. Therefore, probiotic enzymes are safe and healthy products with vitality. Reasonable selection of ingredients and fermentation process for enz...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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