Lemon-containing composite fruit enzyme nutrient solution and preparation method and application thereof

A fruit enzyme and nutrient solution technology, applied in the field of bioengineering, can solve the problems of limited enzymes, lack, and single raw materials in the preparation method, and achieve the effects of improving digestion and absorption, relieving arterial constriction, and enhancing human body constitution

Inactive Publication Date: 2018-10-26
重庆汇达柠檬科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Fruit enzyme refers to the product fermented with fresh fruit, which has a health care effect on the human body. Although fruit enzyme has the effects of detoxification, beauty, health, and weight loss, the current enzyme preparation exists, and the raw materials of the preparation method are too single. Enzymes are limited; therefore, there is a lack of lemon complex fruit enzymes fermented from the main raw material of multi-flavored fruit flavors

Method used

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  • Lemon-containing composite fruit enzyme nutrient solution and preparation method and application thereof
  • Lemon-containing composite fruit enzyme nutrient solution and preparation method and application thereof
  • Lemon-containing composite fruit enzyme nutrient solution and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Single lemon enzyme nutrient solution, the raw material of the enzyme and its preparation method are as follows:

[0034] A. Take 3Kg of natural lemon, clean it, dry it, peel it, remove the seed, and beat it into lemon pulp for use;

[0035] B. Boil 0.075Kg of lactose with 5 parts of water for 6min to obtain a lactose solution, which is cooled to 28°C for subsequent use;

[0036] C. the fruit pulp obtained in step A is mixed with the lactose solution obtained in step B and loaded into the sterilized fermentation vessel, and then a composite protease is added to carry out enzymolysis, wherein the enzymolysis pH is 4.5, and the enzymolysis time is 90min. It needs to be stirred from time to time during the process;

[0037] D. After enzymolysis in step C, the obtained mixed solution is sterilized at a normal temperature of 28°C and then inoculated with 0.12Kg of lactic acid bacteria and then sealed and fermented for 55 days, wherein the fermentation temperature is 28°C; ...

Embodiment 2

[0040] A mixed fruit enzyme nutrient solution, the nutrient solution composition is made up of the following raw materials by weight:

[0041]Apple 2Kg, papaya 1Kg, banana 2Kg, orange 2Kg, pear 1Kg, kiwifruit 1Kg, bromelain 1 million 0.04Kg, papain 1 million 0.02Kg, ficin 800,000 0.02Kg, lactic acid bacteria 0.2Kg, lactose 0.2Kg and fruit juice Pure water with a ratio of 10:28 to the total weight of the pulp.

[0042] A preparation method of mixed fruit enzyme nutrient solution, comprising the steps:

[0043] A. Wash all the fruits by weight, dry, peel, and pulp, and set aside for later use;

[0044] B. Boil the lactose with 28 parts of water for 7min to obtain a lactose solution, which is cooled to 28°C for subsequent use;

[0045] C. the fruit pulp obtained in step A is mixed with the lactose solution obtained in step B and loaded into the sterilized fermentation vessel, and then the above-mentioned quality mixed protease is added to carry out enzymolysis, wherein the enzy...

Embodiment 3

[0049] A lemon compound fruit enzyme nutrient solution, the nutrient solution composition is made up of the following raw materials by weight:

[0050] Lemon 6Kg, Apple 1Kg, Papaya 1Kg, Banana 1Kg, Orange 1Kg, Pear 1Kg, Kiwi 1Kg, Bromelain 1 million 0.04Kg, Papain 1 million 0.02Kg, Ficase 800,000 0.02Kg, Lactobacillus 0.2Kg, Lactose 0.2Kg And pure water in a ratio of 10:25 by the total weight of the pulp.

[0051] A preparation method of a lemon compound fruit enzyme nutrient solution, comprising the following steps:

[0052] A. Wash all the fruits by weight, dry, peel, and pulp, and set aside for later use;

[0053] B. Boil the lactose with 25 parts of water for 4min to obtain a lactose solution, which is cooled to 28°C for subsequent use;

[0054] C. the fruit pulp obtained in step A and the lactose solution obtained in step B are mixed and loaded into the sterilized fermentation vessel, and then the above-mentioned quality mixed protease is added to carry out enzymolysis,...

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Abstract

The invention discloses a lemon-containing composite fruit enzyme nutrient solution, mainly made by fermenting lemon, apple, pawpaw, banana, tangerine, pear and kiwifruit; the fruits are washed separately before air drying, peeling, and pulping; lactose is boiled with water to obtain lactose solution; the pulp and the lactose solution are mixed; a protease mixture is added to carry out enzymatic hydrolysis; lactic acid bacteria are inoculated to the mixed solution from enzymatic hydrolysis for the purpose of hermetic fermentation; the mixed solution is fermented before filtering to obtain thelemon-containing composite fruit enzyme nutrient solution. The lemon-containing composite fruit enzyme nutrient solution prepared herein has rich vitamins, amino acids and trace elements beneficial tohuman, can quickly enhance bodily gastrointestinal mobility, promote elimination of stool, clear endotoxin of large intestines, purify blood, renew and beautify the skin, improve visceral functionality and promote cell activity, can effectively improve bodily headache and dizziness, back pain, constipation, weakness of limbs, anxiety and other sub-health problems, and can quickly improve bodily functionality.

Description

technical field [0001] The invention belongs to the technical field of bioengineering, and in particular relates to a lemon compound fruit enzyme nutrient solution, and a preparation method and application of the lemon compound fruit enzyme nutrient solution. Background technique [0002] Enzyme (ferment nutrition) refers to a low-salt liquid containing biologically active substances extracted by deep fermentation of plants. The above-mentioned biologically active ingredients include at least enzymes and bacteria involved in fermentation. The biologically active ingredients contained in the enzyme can affect the active enzymes in the user's body and regulate the body's life activities from the cellular level. The probiotic enzymes produced anaerobic are mainly probiotics and ingredients, both of which have almost zero side effects. Therefore, probiotic enzymes are safe and healthy products with vitality. Reasonable selection of ingredients and fermentation process for enz...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84A23L33/00A23L33/10A23L2/70A61K36/88A61P3/02A61P37/04
CPCA61P3/02A61P37/04A23L2/382A23L2/70A23L2/84A23L33/00A23L33/10A61K36/185A61K36/73A61K36/732A61K36/752A61K36/88A23V2002/00A23V2200/30A23V2200/3204A23V2200/324A23V2200/318A23V2200/32A23V2250/612A61K2300/00
Inventor 代领军张帮奎马莉龙玲
Owner 重庆汇达柠檬科技集团有限公司
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