Fermented sacha inchi powder capable of dissolving thrombus and preparation method thereof

Abstract

The invention discloses fermented sacha inchi powder capable of dissolving thrombus, and the fermented sacha inchi powder is prepared from a certain components in parts by weight of sacha inchi kernel, radix astragali and radix notoginseng. The preparation method comprises the following steps: carrying out oil squeezing and smashing; carrying out mixing granulation; carrying out high-pressure steam sterilization; activating preservation cultures; carrying out liquid culture medium enlarged cultivation; drying; and smashing by liquid nitrogen. According to the preparation method, powerful enzyme system and bioconversion capacity in rhizopus is fully utilized for fully fermenting nutrition ingredients in sacha inchi dregs, the composition and the contents of bioactive components, including polysaccharide, peptide, enzyme and the like, are changed, on one hand, the contents of original active ingredients are improved, for example, small molecular protein, peptide and the like can be moreeasily adsorbed by people, on the other hand, new active substances are generated through microorganism conversion, and therefore, the sacha inchi powder has the capability of dissolving the thrombus.Compared with a common thrombolytics product, the fermented sacha inchi powder has the natural advantages of good stability, high eating performance, long-lasting acting curative effect, no side effect and the like.

Description

technical field [0001] The invention relates to a health care product and a preparation method thereof, in particular to a fermented cane fruit powder capable of dissolving thrombus and a preparation method thereof, belonging to the field of health care food. Background technique [0002] Miteng fruit, a perennial woody vine belonging to Euphorbiaceae, originated from the Andes region of South America, and was introduced from Peru in 2006 to be planted in Yunnan, my country. Meiteng fruit seeds are rich in nutrition, and its main basic nutrients include oil, protein, vitamin E, minerals, etc. Among them, the oil content is the highest, ranging from 45.25% to 50.08%, followed by protein, with a content of 27.13% to 28.87%. Mito fruit protein is a high-quality protein, which is composed of four protein components: albumin, globulin, gliadin, and glutenin. The essential amino acid content of its protein is as high as 10.6%, which is second only to soybean protein in terms of c...

AI Technical Summary

Problems solved by technology

At present, there are relatively few fermented foods with thrombolytic effect produced by Rhizopus chinensis 12. CN105661338A discloses a fermented 5 kinds of beans using Rhizopus chinensis 12 to produce a light tempeh powder with thrombolytic effect. It mainly focuses on the application of bean food, but the application of the fermented cane fruit by Rhizopus chinensis 12 is not covered