Circulating production process method for edible mushrooms

A production process and technology for edible fungi, applied in the fields of botany equipment and methods, horticulture, application, etc., can solve problems such as affecting rural environmental sanitation, village appearance and cleanliness, inability to carry out normal production of edible fungi, and contamination of edible fungi production sites. , to shorten the production cycle, facilitate the formation of bacterial buds, and achieve the effect of high production efficiency

Inactive Publication Date: 2018-11-20
HEXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Except for a very small part that is burned and reused as fuel, most of them are dumped and piled up in the wilderness, villages, etc., which has seriously affected the sanitation of the rural environment and the cleanliness of the village. It is a serious waste of a lot of resources and pollution. The edible fungi production site has become a breeding ground for various bacteria and pests, resulting in multiple and multiple pollutions that are difficult to control in the production of edible fungi, and normal production of edible fungi has become impossible in some places

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The technology method of shiitake mushroom circulation production, the steps are as follows:

[0027] 1) Edible fungus culture substrate preparation: ingredients according to the following mass ratios, 13 parts of edible fungus residue, 25 parts of corn cob, 16 parts of cotton stalk powder, 12 parts of bran, 13 parts of rice bran, 5 parts of ionized calcium solvent, 10 parts of tea residue, 3 parts of iron sulfate, 5 parts of gibberellin, and 50 parts of water are mixed and stirred by a stirring production line, and the pH value of the culture medium is adjusted;

[0028] 2) Put the cultivation medium into a polypropylene material bag for sterilization, and wait for inoculation after cooling;

[0029] 3) Make liquid strains, inoculate the strains into the cultivation substrate in the clean room, and cultivate the seeded bacteria bags on the cultivation rack in the cultivation room;

[0030] 4) Harvest the edible fungi after fruiting, make a crop of edible fungi into bi...

Embodiment 2

[0034] The cyclic production process of flat mushrooms, the steps are as follows:

[0035] 1) Edible fungus culture substrate preparation: ingredients according to the following mass ratios, 25 parts of edible fungus residue, 25 parts of corn cob, 17 parts of cotton stalk powder, 12 parts of bran, 11 parts of rice bran, 7 parts of ionized calcium solvent, 104 parts of tea residue, 4 parts of iron sulfate, 6 parts of gibberellin, and 60 parts of water are mixed and stirred by a stirring production line, and the pH value of the culture medium is adjusted;

[0036] 2) Put the cultivation medium into a polypropylene material bag for sterilization, and wait for inoculation after cooling;

[0037] 3) Make liquid strains, inoculate the strains into the cultivation substrate in the clean room, and cultivate the seeded bacteria bags on the cultivation rack in the cultivation room;

[0038] 4) Harvest the edible fungi after fruiting, make a crop of edible fungi into biomass briquettes ...

Embodiment 3

[0042] A bisporus cycle production process method, the steps are as follows:

[0043] 1) Edible fungus culture substrate preparation: ingredients according to the following mass ratios, 19 parts of edible fungus residue, 24 parts of corn cob, 15 parts of cotton stalk powder, 13 parts of bran, 12 parts of rice bran, 8 parts of ionized calcium solvent, 15 parts of tea residue, 5 parts of iron sulfate, 5 parts of gibberellin, and 60 parts of water are mixed and stirred by a stirring production line, and the pH value of the culture medium is adjusted;

[0044] 2) Put the cultivation medium into a polypropylene material bag for sterilization, and wait for inoculation after cooling;

[0045] 3) Make liquid strains, inoculate the strains into the cultivation substrate in the clean room, and cultivate the seeded bacteria bags on the cultivation rack in the cultivation room;

[0046]4) Harvest the edible fungi after fruiting, make a crop of edible fungi into biomass briquettes or gran...

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Abstract

The invention relates to the technical field of circulating production of edible mushrooms, and in particular to a circulating production process method for the edible mushrooms. The circulating production process method for the edible mushrooms comprises the following steps: (1) preparing a culture medium for the edible mushrooms; (2) filling a polypropylene material bag with the culture medium for sterilizing, and inoculating after the edible mushrooms are cooled; (3) preparing liquid strains, inoculating the strains to the culture medium in a purified room, and culturing the inoculated bacterial bag on a culture frame in a culture room; (4) harvesting fruiting edible mushrooms; (5) collecting and crushing the harvested mushroom stems and enabling the crushed mushroom stems to enter a biogas tank to produce biogas; (6) adding part new material into biogas residues produced after the fermenting of the biogas tank, preparing into edible mushroom dreg again, and recycling and utilizingin such a manner, so that waste is changed into treasure. The circulating production process method for the edible mushrooms has the characteristics of short edible mushroom production period, low rawmaterial cost, energy conservation, high production efficiency, high yield, simple process, capacity of producing perennially, low comprehensive cost, capacity of forming circulating production, goodcomprehensive utilization, and capacity of meeting the requirements of environment friendliness and greenness.

Description

technical field [0001] The invention relates to the technical field of cyclic production of edible fungi, in particular to a process method for cyclic production of edible fungi. Background technique [0002] At present, the cultivation scale of various edible fungi in my country is expanding year by year. The total annual output of edible fungi in my country has reached more than 15 million tons, accounting for 80% of the world's total output, with an output value of 60 billion yuan. The consumption of edible fungi has increased substantially, which has led to the rapid development of the edible fungus industry. The development of edible fungus industry not only effectively increases farmers' income, but also improves the utilization rate of plant straw raw materials. After more than 20 years of rapid development of my country's edible fungus industry, in the breeding of new varieties, the establishment of new cultivation models, the expansion of new production areas, the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/20
CPCA01G18/00A01G18/20
Inventor 宋利茹冯九海梁倩倩魏生龙陈天仁
Owner HEXI UNIV
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