Bacillus subtilis feed additive

Abstract

The invention discloses a bacillus subtilis feed additive. The bacillus subtilis feed additive is characterized by being prepared through the steps: uniformly mixing bacillus subtilis, fructus hippophae freeze-dried powder, roxburgh rose freeze-dried powder, wintercherry freeze-dried powder, blackcurrant freeze-dried powder and cactus freeze-dried powder, then adding residual fermented eggshell powder and uniformly mixing, and carrying out compound packaging; in every 1000g of the bacillus subtilis feed additive, the quantity of the bacillus subtilis is 1000 billion to 12000 billion, the content of the fructus hippophae freeze-dried powder is 5g to 50g, the content of the roxburgh rose freeze-dried powder is 5g to 50g, the content of the wintercherry freeze-dried powder is 3g to 30g, the content of the blackcurrant freeze-dried powder is 3g to 30g, the content of the cactus freeze-dried powder is 50g to 150g, and the balance is the fermented eggshell powder. The bacillus subtilis feedadditive disclosed by the invention is a single type bacillus subtilis feed additive, is clear in variable bacteria quantity, and is beneficial for clear application and quantitative selection of users; the fructus hippophae freeze-dried powder, the roxburgh rose freeze-dried powder, the wintercherry freeze-dried powder, the blackcurrant freeze-dried powder, the cactus freeze-dried powder and thefermented eggshell powder are utilized as matrixes of the bacillus subtilis feed additive, so that the nutritive value of the bacillus subtilis feed additive is increased, meanwhile, the metabolism ofanimals is promoted, the disease resistance of a body is increased, growth of the animals is promoted, and the economic benefit of breeding industry is finally increased.

Description

technical field [0001] The invention belongs to the field of feed additives, and relates to a Bacillus feed additive used for breeding animals. Specifically, it relates to a Bacillus subtilis feed additive. Background technique [0002] In the gastrointestinal tract, Bacillus mainly maintains the intestinal ecological balance through biological oxygen capture. After short-term colonization of the intestinal tract, it can consume a large amount of oxygen to maintain the intestinal anaerobic environment and enhance the intestinal colonization of anaerobic bacteria. In addition, Bacillus can convert starch into monosaccharides in the gut, and then other bacteria in the gut convert these monosaccharides into lactic acid, lowering the pH of the gut, thereby inhibiting pathogenic bacteria. [0003] Bacillus is significantly different from probiotic products made by other microorganisms. Bacillus can form spores under unfavorable conditions, protect itself, and have a high resurre...

AI Technical Summary

Problems solved by technology

[0006] In order to keep the pH value in the stomach of the animals relatively constant, so that the fed food can continue to achieve the effect of acidification after entering the small intestine, acidulants such as citric acid, lactic acid, hydrochloric acid, and fumaric acid are often used in the product at the same time, but these acidulants Not only does it directly cause excessive acidity to the part of the microorganisms contained in the additive, which affects the survival of the bacteria, but at the same time, these acidified substances have no nutritional value for direct use of the farmed animals. At the same time, they are harmful to the gastrointestinal The props are very irritating, and its compatible application is not ideal