Total mixed ration for fattening sheep and production process and application thereof

A peanut seedling and premix technology, applied in application, food processing, animal feed molding or processing, etc., can solve problems such as difficulty in fattening 6-month-old lambs, insufficient available energy and other nutrients, and increased internal energy consumption. , to achieve the effect of improving slaughter performance and meat quality, maintaining maximum, and prolonging conditioning time
CN108935992AInactive Publication Date: 2018-12-07SHANDONG AGRICULTURAL UNIVERSITY

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SHANDONG AGRICULTURAL UNIVERSITY
Publication Date
2018-12-07
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a total mixed ration for fattening sheep and a production process and application thereof. The total mixed ration comprises the following components in parts by weight: 260-340parts of corn, 50-70 parts of soybean meal, 35-45 parts of germ meal, 15-25 parts of wheat middlings, 10-30 parts of bran, 55-65 parts of barley roots, 40-60 parts of stevia, 90-150 parts of peanut seedlings and 45-55 parts of wheat bran, 35-45 parts of yeast and yeast culture, 130-180 parts of gunite corn bran, 75-85 parts of premix and 3-5 parts of soybean oil. The total mixed ration can: maintain the normal internal environment of the rumen, reduce the production of methane and maintain the maximization of effective micoorganisms in the rumen; improve the production performance of fattening sheep; improve the digestibility of the fattening sheep to nutrient substances and increase the utilization rate of effective nutrients; and improve the slaughter performance and meat quality of thefattening sheep, reduce the deposition of fat under the skin and viscera and improve the quality of mutton.
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Description

technical field

[0001] The invention relates to the field of animal husbandry feed, in particular to a fully mixed diet for fattening sheep and a production process. Background technique

[0002] In the production of mutton sheep, the production of high-quality and high-grade mutton has always been a concern in the production of mutton sheep. Fat lamb production refers to the normal growth and development of hybrid mutton sheep that have been raised for no more than 6 months, so that the weight reaches about 50-60kg. In addition to providing the required nutrients, the ration formulation of mutton sheep also needs to maintain the balance of the environment in the rumen fermentation and the beneficial microbial flora. The feeding method of traditional mutton sheep breeding is to feed roughage first, then feed supplementary feed, and feed roughage and supplementary feed separately. The combination of concentrate and supplement in the mode of separate feeding of concentrate a...

Claims

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