Milk cow forage

Abstract

The invention discloses milk cow forage. The milk cow forage comprises the following raw materials: ryegrass meal, beanstalk, sweet potato vines, corn, rice bran, rape cakes, starch pulp, brewer's grain, silkworm chrysalis, pumpkins, choline chloride, vermiculite power, cucumbers, Chinese milk vetch, spirulina powder, cabbage leaves, salt, vermiculite power, a nutritional additive, calcium hydrophosphate, microelements, tallow and digestive enzyme. The milk cow forage has cheap and easily obtained raw materials, is low in production cost, comprehensive and balanced in nutrition, easy to absorb, easy to store and unlikely to go bad, the growth speed of milk cows can be increased effectively, and development of the milk cows is promoted. The milk cow forage is reasonable in formula and complete in nutrition, the cost of the forage is reduced while nutrition requirements for growth of the cows are ensured fully, and the breeding benefit of farmers is increased.

Description

technical field [0001] The invention relates to the field of livestock breeding, in particular to a dairy cow feed. Background technique [0002] China's dairy industry is a promising industry. Since the beginning of the new century, my country's dairy industry has entered a stage of rapid development. At present, with the development of rural animal husbandry, large-scale dairy cow breeding is becoming more and more large-scale, scientific and economical. Although the output of the breeding industry is increasing year by year, the quality of milk is increasingly questioned by the majority of consumers, mainly related to the declining taste and quality of dairy products. But the main reason is that more and more substandard feeds are flooding the market. In the production of these feeds, too much hormone drugs or other additives, such as fertiliser, clenbuterol, etc., are added. It has become a wind vane for manufacturers to pursue profits, and such a vicious circle will ...

AI Technical Summary

Problems solved by technology

In the production of these feeds, too much hormone drugs or other additives, such as fertiliser, clenbuterol, etc., are added. It has become a wind vane for manufacturers to pursue profits. Such a vicious circle will eventually lead to a decline in the quality of milk produced by dairy cows