Bagasse pig feed and preparation method thereof

A technology of bagasse and pig feed, which is applied in the field of livestock breeding, can solve the problems of inability to use bagasse as the main ingredient of pig feed, alcohol taste, heavy sour taste, and inability to be applied on a large scale, so as to achieve improved immunity, balanced nutrient content, good palatability effect

Inactive Publication Date: 2019-01-11
NANNING UNIV
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, after the fermentation of bagasse, the taste of wine and sourness are heavy, and pigs do not like to eat, so bagasse cann...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Bagasse pig feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Take by weighing 130kg bagasse, 15kg soybean meal, 20kg plantain taro residue, stir evenly after crushing, add water, make the mixture water content 37.5%, add 2% starter, stir well, react for 8d, then mix the mixture at 105 Heat at ℃ for 22.5min to sterilize and inactivate enzyme activity. The starter is compounded by amylase, cellulase, xylanase, pectinase, Bacillus subtilis, Bacillus licheniformis and Pichia pastoris get;

[0026] (2) 10kg of leaves of Moringa oleifera, 5kg of Citrus aurantium, 6.5kg of amomum, 8kg of shrimp shells, 12kg of wine grains, 8kg of nettles, 6kg of horse chestnut, 7kg of Vitex fruticosa, and 4kg of Hypericum perforatum are mixed to form a slurry, Mix evenly with the mixture after deactivation in step (1) according to the weight ratio of mixed slurry: mixture after enzymatic activity = 1:10;

[0027] (3) Add 1.5% sodium chloride to the mixture obtained by mixing in step (2), mix evenly, and dry to make particles with a particle size of...

Embodiment 2

[0030] (1) Take by weighing 100kg bagasse, 18kg soybean meal, 22kg plantain taro residue, stir evenly after crushing, add water, make the mixture water content 35%, add 1.5% starter, stir well, react for 10d, then mix the mixture at 90 Heating at ℃ for 30 minutes to sterilize and inactivate enzyme activity, the starter is compounded by amylase, cellulase, xylanase, pectinase, Bacillus subtilis, Bacillus licheniformis and Pichia pastoris ;

[0031] (2) 8kg leaves of Moringa oleifera, 3kg Citrus aurantium, Amomum 5kg, shrimp shells 6kg, wine grains 10kg, nettle 9kg, horse chestnut 7kg, Vitex fringata 8kg, and Hypericum perforatum 5kg are mixed to form a slurry, and mixed with The mixture after deactivation in step (1) is uniformly mixed according to the weight ratio of mixed slurry: mixture after enzymatic activity = 1:7;

[0032] (3) Add 1% sodium chloride to the mixture obtained by mixing in step (2), mix evenly, and dry to make particles with a particle size of 500-700 μm. ...

Embodiment 3

[0035] (1) Take by weighing 160kg bagasse, 12kg soybean meal, 18kg plantain taro residue, stir evenly after crushing, add water to make the water content of the mixture 40%, add 2.5% starter, stir well, react for 7d, then mix the mixture at 120 Heat at ℃ for 15 minutes to sterilize and inactivate the enzyme activity. The starter is compounded by amylase, cellulase, xylanase, pectinase, Bacillus subtilis, Bacillus licheniformis and Pichia pastoris ;

[0036] (2) 12kg of Moringa leaves, 7kg of Citrus aurantii, 8kg of amomum, 10kg of shrimp shells, 14kg of wine lees, 7kg of nettles, 5kg of horse chestnut, 6kg of Vitex fruticosa, and 3kg of Hypericum perforatum are mixed to form a slurry, and mixed with The mixture after deactivation in step (1) is uniformly mixed according to the weight ratio of mixed slurry: mixture after enzymatic activity = 1:13;

[0037] (3) Add 2% sodium chloride to the mixture obtained by mixing in step (2), mix evenly, and dry to make particles with a par...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of livestock breeding, in particular to a bagasse pig feed and a preparation method thereof. The method of the invention uses bagasse, soybean meal and edible canna root slag as main raw materials, and carries out treatment by using a leavening agent compounded by amylase, cellulase, xylanase, pectinase, bacillus subtilis, bacillus licheniformis and pichia pastoris, so that the feed has fermented bagasse's advantages such as improving the immunity of livestock, and is light in wine taste and sourness and good in palatability. Then an auxiliary material obtained by compounding moringa leaves, bitter orange, villous amomum fruits, shrimp shells, wine residues, hempleaf nettle herb, Chinese horsechestnut, vitex agnus-castus and hypericum perforatumis added, so that the contents of nutrient substances such as proteins and starch in the feed are more balanced. Finally, the bagasse pig which is mainly prepared from bagasse, light in wine taste and sourness, good in palatability, popular with live pigs and balanced in contents of nutrient substances such as proteins and starch is obtained.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to bagasse pig feed and a preparation method thereof. Background technique [0002] Bagasse is a major by-product of the sugar industry and an important renewable biomass resource. China is the third largest sugarcane planting country after Brazil and India. The total output of sugarcane in the southern sugarcane area is more than 70 million tons, and the output of bagasse reaches 7 million tons. The components of bagasse are mainly cellulose, hemicellulose and lignin, and the content of protein, starch and soluble sugar is small. Bagasse generally contains 90%-92% dry matter, 2.0% crude protein, 44%-46% crude fiber, 0.7% crude fat, 42% nitrogen-free extract, and 2%-3% crude ash. Compared with crop straw, bagasse has low pesticide residues, but its lignification degree is high. It is an important step in the comprehensive utilization of cane sugar industry to use the b...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23K10/12A23K10/26A23K10/30A23K10/38A23K20/189A23K50/30
CPCA23K10/12A23K10/26A23K10/30A23K10/38A23K20/189A23K50/30Y02P60/87
Inventor 徐高骁
Owner NANNING UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap