Feed attractant for freshwater fish
A technology for attracting food and freshwater fish, applied in the application, additional food elements, animal husbandry and other directions, can solve the problems of large time and cost of earthworm enzymolysis, untreated enzymolysis extract, unfavorable long-term storage and other problems, and achieves a high level of improvement. Feed utilization efficiency, reducing breeding costs and increasing feed utilization
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Embodiment 1
[0030] A food attractant for freshwater fish, the food attractant contains earthworm small molecule polypeptide extract, and the above-mentioned promoter for preparing the earthworm small molecule polypeptide extract contains menthol and laurocapram. Adding earthworm small molecule polypeptide extract to the food attractant has a good food attractant effect, can emit special fragrance, can promote feeding and digestion and absorption of aquatic animals, has high utilization rate, reduces feed coefficient, and reduces feed cost. Resources are high-quality attractants.
[0031] The addition amount of solubilizer is 0.67% of the weight of earthworm stoste, and the weight ratio of menthol and laurocapram in the solubilizer is 2.5:1.2, and menthol and laurocapram cause the lipid on the cell membrane and The structure of the protein is denatured, and it can selectively stimulate the cold receptors of the cell mucosa, causing the cell membrane to shrink, resulting in the expansion of...
Embodiment 2
[0044] A food attractant for freshwater fish contains the following raw materials in parts by weight: 24 parts of earthworm small molecule polypeptide extract, 11 parts of yeast flavor substance, 8 parts of nucleotides, 4 parts of sulfur-containing compounds, 8 parts of compound amino acids, 4 parts Color, 0.8 parts antioxidant and 18 parts maltodextrin.
[0045] A method for preparing a food attractant for freshwater fish, comprising preparing an earthworm small molecule polypeptide extract, preparing a yeast flavor substance and preparing a food attractant, specifically comprising the following steps:
[0046] 1) Wash 26 parts of earthworms by weight, put them in clear water and spit out sand, then send the earthworms into a high-speed masher for crushing to obtain the earthworm stock solution, and then add 0.74% of the earthworm stock solution to the earthworm stock solution. Mix the solvent evenly, then add pure water at a weight ratio of 1:1.8, then autolyze and enzymatic...
Embodiment 3
[0052] A method for preparing a food attractant for freshwater fish, in which the Maillard reaction for preparing yeast flavor substances is optimized, and the specific optimization measures are as follows: add xylose, L-cysteine hydrochloride, Thiamine, control agent and vitamin C were reacted for 1.25h at a temperature of 120°C and a pH of 8 to obtain yeast flavor substances, of which self-solution, xylose, L-cysteine hydrochloride, sulfur The weight ratio of amine and vitamin C is 9.5:6:1:3:1, the water content of the initial reaction system is controlled at 15%, the addition of the above-mentioned control agent is 0.33% of the solution weight, and the control agent contains ethyl acetoacetate Ester and calcium pantothenate, the weight ratio is 3:7, ethyl acetoacetate and calcium pantothenate are added to the reaction system to reduce the steric hindrance effect of sugar groups, accelerate the breaking of glycosidic bonds, release carbonyl, and also release carbonyl α ca...
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