Method for preparing collagen hydrolysate products by using enzymatic method
A collagen and enzymatic preparation technology, applied in the field of peptide application, can solve the problems of low hydrolysis rate of collagen, difficult to control the degree of hydrolysis, lack of specificity, etc., and achieve the effect of good hydrolysis effect, thorough hydrolysis and clear size.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0019] A method for enzymatically preparing collagen hydrolyzed products, the specific steps are as follows: prepare fish collagen powder with a particle size of 0.38mm into a collagen aqueous solution with a mass fraction of 10% with pure water, and adjust the pH value of the collagen aqueous solution to 7 and add compound enzymes, compound enzymes include collagenase and papain and the mass ratio of compound enzymes to fish collagen powder is 1:100, heat the water bath to 55 degrees Celsius and stir the enzymolysis for 5 hours, and heat up to 100 degrees Celsius after the reaction Inactivate the enzyme for 10 minutes, cool to room temperature, centrifuge and filter to obtain collagen hydrolyzate, spray dry and make powder.
Embodiment 2
[0021] A method for enzymatically preparing collagen hydrolyzed products, the specific steps are as follows: the collagen powder with a particle diameter of 0.47mm is prepared into an aqueous collagen solution with a mass fraction of 15% with pure water, and the pH value of the aqueous collagen solution is adjusted to 7 and add compound enzymes, compound enzymes include collagenase and papain and the mass ratio of compound enzymes to collagen powder is 2:100, heat the water bath to 55 degrees Celsius and stir the enzymolysis for 5 hours, heat up to 100 degrees Celsius after the reaction Inactivate the enzyme for 10 minutes, cool to room temperature, centrifuge and filter to obtain collagen hydrolyzate, spray dry and make powder.
Embodiment 3
[0023] A method for enzymatically preparing collagen hydrolyzed products, the specific steps are as follows: prepare collagen powder with a particle diameter of 0.82mm into an aqueous collagen solution with a mass fraction of 20% with pure water, and adjust the pH value of the aqueous collagen solution to 7.5 and add compound enzymes, compound enzymes include collagenase and papain and the mass ratio of compound enzymes to collagen powder is 1.6:100, heat the water bath to 56 degrees Celsius and stir for 8 hours, and heat up to 100 degrees Celsius after the reaction Inactivate the enzyme for 10 minutes, cool to room temperature, centrifuge and filter to obtain collagen hydrolyzate, spray dry and make powder.
PUM
Property | Measurement | Unit |
---|---|---|
particle diameter | aaaaa | aaaaa |
molecular weight | aaaaa | aaaaa |
particle diameter | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com