Method for cultivating shiitake mushrooms

A cultivation method and technology of shiitake mushrooms, which are applied in mushroom cultivation, cultivation, plant cultivation, etc., can solve the problems of uneven quality, achieve the effects of rich nutrition, improved health care function, and shortened fruiting time

Inactive Publication Date: 2019-01-15
贵州好菇粮农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The above-mentioned shiitake mushroom cultivation method effectively solves the problem of the raw material source of the cultivation material and relieves the resource pressure of hardwood, but the quality is different; at present, the basic nutritional components of shiitake mushrooms can no longer meet the needs of modern people who pursue healthy food supplements. Therefore, a study The cultivation method of health-care functional shiitake mushroom is indispensable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A cultivation method of shiitake mushrooms, comprising the steps of:

[0030] S1 bag material production: put the mushroom cultivation substrate into the cultivation bag, each bag weighs 2.2kg, and the mushroom cultivation substrate is made according to the following components: cassava residue 15kg, bagasse 14kg, expanded perlite 8kg, peanut red skin 2kg, phosphogypsum Powder 3kg, dried chicken manure 15kg, puffed soybean meal 17kg, soluble potassium carbonate 5kg, humic acid 1.1kg, urea 1.2kg, boric acid 0.6kg, sodium selenite 1.3kg, cyclodextrin 0.3kg;

[0031] S2 bag material sterilization: soak the bag material in sterilizing solution for 2 hours;

[0032] S3 inoculation: Punch holes in the sterilized culture bag, inject 10ml of Lactobacillus fermentation broth into each hole with a needle, treat it for 7 days at a temperature of 35°C and a humidity of 57%, and then put the mushrooms in Inoculate into the hole, and then place the culture bag in the cultivation roo...

Embodiment 2

[0043] A cultivation method of shiitake mushrooms, comprising the steps of:

[0044] S1 bag material production: put the mushroom cultivation substrate into the cultivation bag, each bag weighs 1.8kg, and the mushroom cultivation substrate is made according to the following components: cassava residue 12kg, bagasse 12kg, expanded perlite 6kg, peanut red skin 1kg, phosphogypsum Powder 1-3kg, dry chicken manure 11kg, puffed soybean meal 13kg, soluble potassium carbonate 2kg, humic acid 0.5-1.1kg, urea 0.7kg, boric acid 0.1kg, sodium selenite 0.5kg, cyclodextrin 0.1kg;

[0045] S2 bag material sterilization: soak the bag material in the sterilizing solution for 1 hour;

[0046] S3 inoculation: Punch holes in the sterilized culture bag, inject 10ml of Lactobacillus fermentation liquid into each hole with a needle, treat for 3 days at a temperature of 32°C and a humidity of 55%, and then put the mushrooms in the Inoculate into the hole, and then place the culture bag in the cultiv...

Embodiment 3

[0057] A cultivation method of shiitake mushrooms, comprising the steps of:

[0058] S1 bag material production: put the mushroom cultivation substrate into the cultivation bag, each bag weighs 2.0kg, and the mushroom cultivation substrate is made according to the following components: cassava residue 13kg, sugar cane bagasse 13kg, expanded perlite 7kg, peanut red skin 1.5kg, phosphorus Gypsum powder 2kg, dried chicken manure 13kg, puffed soybean meal 15kg, soluble potassium carbonate 4kg, humic acid 1.0kg, urea 1.0kg, boric acid 0.3kg, sodium selenite 0.9kg, cyclodextrin 0.2kg;

[0059] S2 bag material sterilization: soak the bag material in sterilizing solution for 2 hours;

[0060] S3 inoculation: Punch holes in the sterilized culture bag, inject 10ml of Lactobacillus fermentation liquid into each hole with a needle, treat it for 5 days at a temperature of 32-35°C and a humidity of 55-57%, and then put Put the mushroom into the hole for inoculation, and then place the cult...

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Abstract

The invention relates to the technical field of edible fungus cultivation and particularly relates to a method for cultivating shiitake mushrooms containing all the original nutrients of common shiitake mushrooms and further containing the procyanidine component. The method comprises steps of S1 of bag material preparation, shiitake mushroom cultivation substrates are placed in culture bags, eachbag weighs 1.8-2.2kg, and the shiitake mushroom cultivation substrates include cassava residue, bagasse, expanded perlite, peanut red skin, phosphogypsum, dried chicken manure , expanded soybean meal,soluble potassium carbonate, humic acid, urea, boric acid, sodium selenite and cyclodextrin; S2 of bag material sterilization; S3 of inoculation, the sterilized culture bags are punched, a needle isutilized to inject 10 ml of lactobacillus fermentation broth into each hole, treatment for 3-7 days at the temperature of 32-35 DEG C and the humidity of 55-57% is performed, the shiitake mushrooms are placed in the holes for inoculation, then the culture bags are placed in the cultivation room for bacteria cultivation; S4 of bacteria management; S5 of fruiting management; and S6 of harvesting.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a method for cultivating shiitake mushrooms. Background technique [0002] Shiitake mushroom is the second largest edible fungus in the world. my country is a big producer of shiitake mushrooms, with a wide planting area and a large output. Containing vitamin B complex, iron, manganese, zinc, potassium, etc., shiitake mushrooms have become one of the most popular edible fungi in the market due to their unique nutritional value and flavor. [0003] The substitute material cultivation technology of shiitake mushrooms is currently the main cultivation method, which has the advantages of short cycle, high yield, and high income. However, for a long time, the raw materials for shiitake mushroom cultivation are mostly hardwood sawdust such as birch oak and oak oak, which affects the sustainable development of non-forested areas. develop. [0004] In recent years, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/20A01G18/30A01G18/50A01G18/69A01G18/70
CPCA01G18/00A01G18/20A01G18/30A01G18/50A01G18/69A01G18/70
Inventor 翟洪平夏光云李崇云
Owner 贵州好菇粮农业科技有限公司
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