Sonchus oleraceus, wild chrysanthemum and pork liver instant soup

Abstract

The invention discloses sonchus oleraceus, wild chrysanthemum and pork liver instant soup. The sonchus oleraceus, wild chrysanthemum and pork liver instant soup consists of the following raw materialsof pork livers, sonchus oleraceus seedlings, wild chrysanthemum seedlings, pepper powder, salt, a soy sauce and sesame oil. A making method of the sonchus oleraceus, wild chrysanthemum and pork liverinstant soup comprises the following steps of (1) cutting the pork livers into slices, soaking the pork liver slices with cold water, performing cleaning once again, performing boiling over, and fishing out the boiled pork liver slices; (2) adding the pork liver slices, the pepper powder, the soy sauce and the salt in the boiling water which is boiled, performing cooking under the slight boilingstate for 1-2 minutes, adding the sonchus oleraceus seedlings and the wild chrysanthemum seedlings, after boiling over, maintaining the boiling-over state for 1 minute, fishing out the boiled pork liver slices, the boiled sonchus oleraceus seedlings and the boiled wild chrysanthemum seedlings, performing uniform stirring, and sprinkling the sesame oil; and (3) putting the pork liver slices, the sonchus oleraceus seedlings and the wild chrysanthemum seedlings, which are made in the step (2) into vacuum freeze drying equipment, performing drying, when the core temperature of materials reaches minus 18 DEG C, performing discharging, and performing subpackaging so as to obtain the sonchus oleraceus, wild chrysanthemum and pork liver instant soup. The sonchus oleraceus, wild chrysanthemum and pork liver instant soup disclosed by the invention is simple in making method, simple and convenient to eat and convenient to carry, and has the effects of clearing heat, removing toxicity, nourishingliver and improving eyesight.

Description

technical field [0001] The invention belongs to the technical field of instant food, in particular to instant soup with bitter herbs, wild chrysanthemum and pig liver. Background technique [0002] Sprouts have become a popular delicacy on the table in recent years. At present, there are dozens of types of sprouts that have been successfully cultivated. Among them, bitter vegetable seedlings and wild chrysanthemum seedlings are rich in nutrients and have medicinal effects, so they are very popular. Among them, the nutritional content of bitter vegetable seedlings is: per 100 grams of bitter vegetable tender seedlings, contain 84.3 grams of water, 1.8 grams of protein, 0.8 grams of fat, 5.2 grams of crude fiber, 180 mg of potassium, 8.7 mg of sodium, 0.86 mg of zinc, calcium 66mg, magnesium 37mg, phosphorus 4lmg, iron 9.4mg, manganese 1.53mg, copper 0.17mg, selenium 0.5mg, riboflavin 0.11mg, thiamine 0.09mg, nicotinic acid 0.6mg, Ascorbic acid 19 mg, carotene 5.4 mg, vitamin...

AI Technical Summary

Problems solved by technology

[0003] But at present the eating method of sprouts is all limited to doing and eating now, there is not yet a kind of instant food adopting sprouts as raw material on the market. It is very necessary to develop food types of sprouts