Minced shrimp block and green cucumber white bean jelly and preparation method thereof

Abstract

The invention discloses minced shrimp block and green cucumber white bean jelly. The white bean jelly is prepared from the following raw materials in parts by weight: 25-33 parts of a bean jelly body,35-45 parts of fresh shrimps, 22-30 parts of tapioca flour, 5-12 parts of green cucumbers, 0.6-1 parts of a food additive and 0.6-1 part of seasonings. The invention further discloses a preparation method for the white bean jelly. According to the white bean jelly and the preparation method thereof, the fresh and cool taste of green cucumber juice is combined with the fine and smooth bean jelly body, the elastic shrimps are coordinated, and rich and comprehensive essential amino acids contained in the shrimps overcome the defect that the nutrition value of existing bean jelly is low; the shrimps, the green cucumbers and the bean jelly body are complementary in meat and vegetables, comprehensive in nutrition, light, non-greasy, and suitable for all people to eat; and the taste and the flavor of the white bean jelly are improved through the coordination of the green cucumber juice and the shrimps, and the white bean jelly is rich in multiple vitamins, comprehensive and balanced in nutritional ingredients and fresh, cool and non-greasy in taste and has the dietary therapeutic effects of clearing heat, relieving a cough, inducing diuresis to alleviate edema, relieving summer heat, quenching thirst, tonifying a spleen, promoting an appetite, clearing away the heat and toxic materials, delaying senescence, strengthening yang, tonifying kidney, strengthening tendons and bones, relieving pain and the like.

Description

technical field [0001] The invention belongs to the technical field of food production and processing, and in particular relates to a white jelly with shrimp paste cubes and cucumber and a preparation method thereof. Background technique [0002] White jelly is a famous snack in southern China. It is made of plant jelly jelly and other raw materials. The product has the characteristics of tender quality, crystal clear, refreshing and delicious, and has a pleasant flavor. It is really a good summer product. White jelly is a kind of delicacy we eat every day. It tastes not only delicious, but also nutritious. White jelly contains carbohydrates, protein and other nutrients. 80% of jelly is water, which can reduce calorie intake and replenish water. 1. The effect of weight loss is a very delicious choice for people who lose weight. The jelly is low in fat and calorie. The carbohydrates in the jelly contain a variety of soluble dietary fibers, which can reduce the absorption of f...

AI Technical Summary

Problems solved by technology

[0005] (2) The white jelly on the market is mainly sweet food, salty jelly is extremely rare, the taste is relatively simple, and it is easy to feel greasy when eating;

[0006] (3) At present, most of the white jelly on the market mainly use flavoring agents to enhance the flavor, which greatly reduces the nutritional value of the food, and the nutritional content is unbalanced. Eating more is harmful to health and is not easy to digest

[0008] Existing white jelly has low nutritional value and single taste, which cannot meet people's needs, and most of the different taste foods on the market at present, in order to prolong the shelf life and facilitate preservation, the flavor does not use fresh food materials as raw materials, but all uses fresh ingredients. Made of various flavors, it not only destroys the original flavor of white jelly, but also greatly reduces the nutritional value of the finished product

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