Starch-based hollow capsule with high toughness and being easy to decompose
A hollow capsule, starch-based technology, applied in the field of biomedicine, can solve problems such as harm to human health, and achieve the effects of good stability, improved processing characteristics, and beneficial drug release.
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Embodiment 1
[0031] A starch-based hollow capsule with high toughness and easy decomposability. According to the mass percentage, the raw material components of the hollow capsule include: 45% modified starch, 5% cactus flower extract, 5% gelling agent, 1.5% coagulation aid, chitosan Sugar 1.2%, antioxidant 0.05%, and the balance is deionized water.
[0032] In the present embodiment, the preparation method of cactus flower extract comprises the following steps:
[0033] (1) Select fully open cactus flowers, pick the complete flowers with the receptacle, and remove the petals for subsequent use;
[0034] (2) After chopping the flowers treated in the previous step, add them to the reaction kettle, add 20 times the volume of distilled water into the reaction kettle, and add salicylic acid accounting for 3.5% of the flower mass, heat to boiling and cook for 160 minutes;
[0035] (3) Filtrate the cooking liquid in the previous step to remove residue, then add 3%wt sodium tripolyphosphate to t...
Embodiment 2
[0047] A starch-based hollow capsule with high toughness and easy decomposability. According to the mass percentage, the raw material components of the hollow capsule include: modified starch 65%, cactus flower extract 12.5%, gelling agent 7%, coagulation aid 1.9%, chitosan Sugar 1.5%, antioxidant 0.2%, food coloring 1.5%, and the balance is deionized water.
[0048] In the present embodiment, the preparation method of cactus flower extract comprises the following steps:
[0049] (1) Select fully open cactus flowers, pick the complete flowers with the receptacle, and remove the petals for subsequent use;
[0050] (2) After chopping the flowers treated in the previous step, add them to the reaction kettle, add 30 times the volume of distilled water into the reaction kettle, and add salicylic acid accounting for 4.7% of the flower mass, heat to boiling and cook for 220 minutes;
[0051] (3) Filter the cooking liquor in the previous step to remove residue, then add 4.5%wt sodium...
Embodiment 3
[0063] A starch-based hollow capsule with high toughness and easy decomposability. According to the mass percentage, the raw material components of the hollow capsule include: 55% modified starch, 8.5% cactus flower extract, 6% gelling agent, 1.7% coagulation aid, chitosan Sugar 1.4%, antioxidant 0.11%, food coloring 0.8%, and the balance is deionized water.
[0064] In the present embodiment, the preparation method of cactus flower extract comprises the following steps:
[0065] (1) Select fully open cactus flowers, pick the complete flowers with the receptacle, and remove the petals for subsequent use;
[0066] (2) After chopping the flowers treated in the previous step, add them to the reaction kettle, add 25 times the volume of distilled water into the reaction kettle, and add salicylic acid accounting for 4.2% of the flower mass, heat to boiling and cook for 190 minutes;
[0067] (3) Filter the cooking liquor in the previous step to remove residue, then add 3.8%wt sodium...
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