Candida utilis and preparation method thereof
A technology for producing Candida utilis and mother liquor, applied in biochemical equipment and methods, microorganism-based methods, microorganisms, etc., can solve the problems of waste of energy, manpower, material and financial resources, waste, and low added value of products, etc. The effect of increasing the added value of products
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[0031] Further, the Candida utilis is prepared by the following steps:
[0032] (1) Take Cordyceps sinensis fermentation nutrient solution as the mother solution, add 20-40g / L carbon source, 3-7g / L nitrogen source and 1-3g / L inorganic salt, adjust pH to 4.5-7, and obtain culture solution
[0033] (2) Sterilization: sterilize the culture medium;
[0034] (3) Fermentation: inoculate the cultured strain of Candida utilis into the above-mentioned culture solution with an inoculum amount of 7% to 10%, and ferment and cultivate it at 25 to 35°C for 14 to 22 hours to obtain final product.
[0035] Preferably, the Candida utilis is obtained by the following steps:
[0036] (1) take Cordyceps sinensis fermentation nutrient solution as mother liquor, add 40g / L carbon source, 5g / L nitrogen source and 1g / L inorganic salt, adjust pH to 5.5, obtain culture medium;
[0037] (2) Sterilization: the culture medium is sterilized;
[0038] (3) Inoculation: Inoculate Candida utilis into the abo...
Embodiment 1
[0049]The used Candida utilis culture strain for inoculation is prepared by the following steps:
[0050] 1) Strain activation: Dilute the freeze-dried strain of Candida utilis with sterile water to make the original bacterial liquid, apply the original bacterial liquid on the wort solid medium, and incubate at 30°C for 5 1 day, pick a single colony and inoculate it into a slant test tube of wort solid medium, and transfer it once after the bacteria have grown to the entire slant of the test tube, and set aside;
[0051] 2) Pick strains from the slant culture medium, inoculate them in YPD medium (glucose 2%, peptone 2%, yeast extract powder 1%, the rest is distilled water), shake well, and place in a shaking incubator Fermentation culture was carried out on a shaker at 30° C. for 24 hours at a rotational speed of 130 r / min to form a culture strain of Candida utilis.
Embodiment 2
[0053] The used Candida utilis culture strain for inoculation is prepared by the following steps:
[0054] 1) Strain activation: Dilute the freeze-dried strain of Candida utilis with sterile water to make the original bacterial liquid, apply the original bacterial liquid on the wort solid medium, and cultivate it at 35°C for 3 1 day, pick a single colony and inoculate it into a slant test tube of wort solid medium, and transfer it once after the bacteria have grown to the entire slant of the test tube, and set aside;
[0055] 2) Pick strains from the slant culture medium, inoculate them in YPD medium (glucose 2%, peptone 2%, yeast extract powder 1%, the rest is distilled water), shake well, and place in a shaking incubator Fermentation culture was carried out in a shaker at 35° C. for 20 h at a rotational speed of 150 r / min to form a culture strain of Candida utilis.
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