Edible fungus residue biochar and preparation method thereof
A technology of edible fungi and biochar, applied in chemical instruments and methods, carbon compounds, other chemical processes, etc., to achieve uniform pore size distribution, high quality stability, and good adsorption performance
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Embodiment 1
[0025] A method for preparing edible fungus residue biochar, which specifically uses the following raw materials in parts by weight: 45 parts of edible fungus residue, 2.5 parts of acetic acid, 2 parts of fermented bacteria agent, 2 parts of urea, and 8.5 parts of sodium bicarbonate , 5 parts of sodium hydroxide, 1.5 parts of calcium chloride, and the fermented bacterial agent is composed of plantarum lactobacillus, saccharomyces, and actinomycetes in a ratio of 4:2:2 by weight, wherein plantarum lactobacillus is CGMCC, No. 1.16089; yeast is CCTCC, No. CCTCC AY 20002; The remaining part after mushroom cultivation and picking, wherein the content of sawdust is 75% by weight percentage;
[0026] And prepare according to the following steps in turn:
[0027] Take the above-mentioned edible fungus residue, first mix it with the above-mentioned acetic acid with 12 parts by weight of water, and then treat it with microwave, the microwave power is 1400W, and the treatment time is 20...
Embodiment 2
[0030] A method for preparing edible fungus residue biochar, which specifically uses the following raw materials in parts by weight: 50 parts of edible fungus residue, 3 parts of acetic acid, 3 parts of fermented bacteria agent, 1.5 parts of urea, and 10 parts of sodium bicarbonate , 7.5 parts of sodium hydroxide, 2 parts of calcium chloride, the fermented bacterial agent is composed of Lactobacillus plantarum, saccharomyces, and actinomycetes in a ratio of 4:2:2 by weight, wherein Lactobacillus plantarum is CGMCC, No. 1.16089; yeast is CCTCC, No. CCTCC AY 20002; The remaining part after mushroom cultivation and picking, wherein the content of sawdust is 80% by weight;
[0031] And prepare according to the following steps in turn:
[0032] Get the above-mentioned edible fungus slag, mix it with the water of 15 parts by weight with the above-mentioned acetic acid, and then process it with microwave. The microwave power is 1300W, and the processing time is 25min. Crushed until...
Embodiment 3
[0035] A method for preparing edible fungus residue biochar, which specifically uses the following raw materials in parts by weight: 48 parts of edible fungus residue, 2 parts of acetic acid, 2.5 parts of fermentation bacteria agent, 1.1 parts of urea, and 8 parts of sodium bicarbonate , 6.5 parts of sodium hydroxide, 1 part of calcium chloride, the fermented bacterial agent is composed of Lactobacillus plantarum, saccharomyces, and actinomycetes in a ratio of 4:2:2 by weight, wherein Lactobacillus plantarum is CGMCC, No. 1.16089; yeast is CCTCC, No. CCTCC AY 20002; The remaining part after fungal cultivation and picking, wherein the content of sawdust is 70% by weight percentage;
[0036] And prepare according to the following steps in turn:
[0037] Get the above-mentioned edible fungus slag, first mix it with the water of 11 parts by weight with the above-mentioned acetic acid, and then process it with microwaves. The microwave power is 1350W, and the treatment time is 24m...
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