Bacillus pumilus ZR3-3 for controlling and preventing bacterial diseases and application of Bacillus pumilus ZR3-3
A technology of Bacillus pumilus and biocontrol agents, applied in the fields of application, chemicals for biological control, animal repellants, etc., to achieve good application prospects, improve the ecological environment, and reduce the amount of use
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0021] Inhibitory Effect of Bacillus pumilus ZR3-3 on Pathogenic Bacteria
[0022] A. The pathogenic bacteria tested
[0023] The tested bacteria include cabbage soft rot, capsicum R. solanacearum, rice bacterial blight and rice bacterial streak, provided by the Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences. Use LB culture solution (peptone 10.0g, yeast powder 5.0g, NaCl 10g, distilled water 1000mL) at 28°C, 150rpm shaking culture for 2 days, dilute to 10 with sterile water 8 cfu / mL, spare.
[0024] B. Test method:
[0025] The Bacillus pumilus ZR3-3 screened by Jiangsu Academy of Agricultural Sciences was activated on LB medium, then transferred into 50mL LB medium, cultured with shaking at 28°C and 150rpm for 2 days, and diluted with sterile water to 10 8 cfu / mL, spare.
[0026] Take 5 μL of Bacillus pumilus ZR3-3 bacteria liquid, spot it on the center of the LB plate, incubate at 28°C for 48 hours, spray with pathogenic bacteria diluent, incuba...
Embodiment 2
[0031] Metabolic secretions of Bacillus pumilus ZR3-3-production of antimicrobial-related substances
[0032]Test materials: protease detection medium: skimmed milk powder 100g, agar 20g, dilute to 1000mL. Siderophilic detection medium: CAS 60.5mg, 10mL ferric iron solution (1mmol.L -1 FeCl 3 ·6H 2 O), HDTMA 72.9mg, agar 20g, be settled to 1000mL, pH 7.0. Chitinase detection medium: Chitin 15g, MgSO 4 ·7H 2 O 0.5g, FeS0 4 ·7H 2 O0.01g, K 2 HP0 4 0.7g, KH 2 P0 4 0.3g, 20g agar, dilute to 1000mL, pH 7.0-7.2. Cellulase detection medium: peptone 10g, yeast powder 10g, sodium carboxymethylcellulose 10g, NaCl 5g, KH 2 PO 4 1g, 20g agar, dilute to 1000mL, pH 7.0.
[0033] The preparation of the Bacillus pumilus ZR3-3 bacterial solution is the same as in Example 1. Spot 5 μL of Bacillus pumilus ZR3-3 bacterial solution in the center of each test medium plate, and repeat 3 times for each treatment. Incubate at a constant temperature of 28°C for 3-7 days and observe.
...
Embodiment 3
[0041] Obtaining of Bacillus pumilus ZR3-3 water solution
[0042] A. Strain preparation and activation.
[0043] LB culture medium (same as Example 1) is sterilized after adding agar according to conventional methods, and made into a slant. Bacillus pumilus ZR3-3 was inoculated and cultured at 28°C for 2 days.
[0044] B, liquid fermentation.
[0045] First-stage fermentation: Transfer the slant of the above-mentioned cultured test tube into 300mL LB culture solution with an inoculation loop. Shake culture at 28°C and 150rpm for 2 days, and set aside.
[0046] Secondary fermentation: medium formula: bean cake powder 1%, soybean powder 0.5%, yeast extract 0.15%, corn flour 1%, corn steep liquor 0.5%, sucrose 0.5%, NaCl 0.05%, CaCO 3 0.18%. The pH before sterilization is 7.0. Feed 1 ton into a 2 ton fermenter. Sterilize at 121°C for 30 minutes. When cooling to about 30°C, inoculate 300 mL of the above-mentioned primary fermentation seed solution. The liquid fermentatio...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com