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Peony ferment for improving and cleaning blood free radicals and production method of peony ferment

A peony enzyme, free radical technology, applied in food science and other directions, can solve the problems of difficult to penetrate the cell membrane smoothly, adverse reactions, low affinity, etc., to achieve the effect of promoting blood circulation, no toxic side effects, and improving metabolism

Inactive Publication Date: 2019-05-03
中康亨通(北京)医药技术股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the existing antioxidant drugs are mainly enzyme system (antioxidant enzyme) drugs, including superoxide dismutase, glutathione peroxidase, catalase and monoamine oxidase inhibitors, etc.; drug antioxidant mainly includes the following Disadvantages: (1) Exogenous supplementation, the body’s own functions cannot be truly repaired, long-term use, it is easy to disturb the inherent metabolism, and the affinity is low; (2) The molecular weight is too large, it is difficult to pass through the cell membrane smoothly, and if it is taken orally, it is susceptible to protease Loss of activity due to hydrolysis; (3) Adverse reactions, such as: nausea, vomiting, headache and rash, also allergic

Method used

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  • Peony ferment for improving and cleaning blood free radicals and production method of peony ferment
  • Peony ferment for improving and cleaning blood free radicals and production method of peony ferment

Examples

Experimental program
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Effect test

Embodiment 1

[0046] The peony enzymes that improve the cleansing of blood free radicals include peony flowers, chamomile, carrots, Pineapple, papaya, tomato, citrus peel, wax gourd, mulberry leaves, fire-acantha, barley, oats, mung beans, grape seeds, and lemons are fermented by adding mixed strains; the mixed strains include a mass ratio of 1:1.5:10.3: 1:0.5:2:0.8 of Bifidobacterium lactis, Aspergillus oryzae, Lactobacillus rhamnosus, Lactobacillus plantarum, Lactobacillus delbrueckii, Hansenula and Kluyveromyces marx.

[0047] The method for improving the production of peony enzymes for cleaning blood free radicals comprises the following steps:

[0048] 1) Raw material selection and cleaning: peony, carrot, pineapple, papaya, tomato, wax gourd, fireacantha, and lemon are selected and then enter the water bath cleaning machine from the conveyor belt. The residual chlorine concentration in the cleaning water is 60ppm, and the cleaning time is 30s;

[0049] 2) raw material pretreatment: c...

Embodiment 2

[0059] The peony enzymes that improve the cleansing of blood free radicals include peony flowers, chamomile, carrots, Pineapple, papaya, tomato, citrus peel, winter melon, mulberry leaves, fire-acantha, barley, oats, mung beans, grape seeds, and lemons are fermented by adding mixed strains; the mixed strains include a mass ratio of 0.5:2:0.5: 2:1:3:1.2 of Bifidobacterium lactis, Aspergillus oryzae, Lactobacillus rhamnosus, Lactobacillus plantarum, Lactobacillus delbrueckii, Hansenula and Kluyveromyces marx.

[0060] The method for improving the production of peony enzymes for cleaning blood free radicals comprises the following steps:

[0061] 1) Raw material selection and cleaning: Peony, carrot, pineapple, papaya, tomato, wax gourd, fireacantha, and lemon are selected and then enter the water bath cleaning machine by the conveyor belt. The residual chlorine concentration of the cleaning water is 80ppm, and the cleaning time is 60s;

[0062] 2) raw material pretreatment: cru...

Embodiment 3

[0073] The peony enzymes that improve the cleaning of blood free radicals include peony flowers, chamomile, carrots, Pineapple, papaya, tomato, citrus peel, wax gourd, mulberry leaves, fireacantha, barley, oats, mung beans, grape seeds, and lemons are fermented by adding mixed strains; the mixed strains include a mass ratio of 0.8:1.8:0.4: 1.5:0.75:2.5:1 Bifidobacterium lactis, Aspergillus oryzae, Lactobacillus rhamnosus, Lactobacillus plantarum, Lactobacillus delbrueckii, Hansenula and Kluyveromyces marx.

[0074] The method for improving the production of peony enzymes for cleaning blood free radicals comprises the following steps:

[0075] 1) Raw material selection and cleaning: Peony, carrot, pineapple, papaya, tomato, wax gourd, fireacantha, and lemon are selected and then enter the water bath cleaning machine by the conveyor belt. The residual chlorine concentration of the cleaning water is 70ppm, and the cleaning time is 40s;

[0076] 2) Pretreatment of raw materials: ...

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PUM

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Abstract

The invention discloses peony ferment for improving and cleaning blood free radicals and a production method of the peony ferment. According to the peony ferment, peony flowers, camomile, carrots, pineapples, papayas, tomatoes, citrus fruit peel, white gourds, mulberry leaves, pyracantha fruits, coix seeds, oat, mung beans, grape seeds and lemons are used as raw materials, and bifidobacterium lactis, aspergillus oryzae, lactobacillus rhamnosus, lactobacillus plantarum, lactobacillus delbrueckii, Hansenula and kluyveromyces marxianus are used as strains, so that loss of effective components inraw materials can be effectively reduced, nutrient components of the raw materials can be furthest reserved, and nutrition of the peony flowers can be enriched. The ferment provided by the invention is unique in mouth feel, is free from toxic and side effects, cannot produce harm to health of human bodies, can eliminate free radicals after being eaten for a long term, and has the effects of resisting oxidation, powerfully supplementing, regulating and antagonizing nutrient element balance in the human bodies, eliminating heavy metals and toxins in the bodies, increasing oxygen, discharging waste, regulating immunization, improving metabolism, reinforcing cell viability, activating blood circulation, eliminating and preventing diseases, preserving the health, being health-care and prolonging life.

Description

technical field [0001] The invention relates to the field of peony enzymes, in particular to a peony enzyme for improving blood free radical cleaning and a production method thereof. Background technique [0002] Oxygen free radicals are a harmful substance, known as the "killer of health and longevity", which can cause damage to the biofilm system and intracellular oxidative phosphorylation disorders, thereby killing healthy cells and even killing people. The direct participants of death and death are very harmful to the health and longevity of the human body. [0003] Active oxygen free radicals in the body have certain functions, such as immune and signal transduction processes. But too much active oxygen free radicals will be destructive, leading to damage to normal cells and tissues of the human body, thus causing a variety of diseases, known as the source of all diseases, such as stains, cold hands and feet, heart disease, Alzheimer's disease, Parkinson's disease and...

Claims

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Application Information

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IPC IPC(8): A23L33/00
Inventor 李升泉苏凤菊崔廷鲁许育衔张萌
Owner 中康亨通(北京)医药技术股份有限公司
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