Method for improving rutin content in tartary buckwheat and application thereof
A technology of tartary buckwheat and rutin, applied in chemical instruments and methods, heating and preserving seeds, food science, etc., can solve the problems of tartary buckwheat reduction and inapplicability, and achieve the effects of eliminating bitterness, reducing impact, and improving storage characteristics
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0033] A kind of method improving rutin content in the tartary buckwheat in the present embodiment, comprises the following steps:
[0034] (1) Take tartary buckwheat grains that have undergone enzymatic hydrolysis and become bitter and clean them up, and the code is CK2;
[0035] (2) Take 9 groups of CK2 materials, place them in airtight containers and depressurize and exhaust them until the vacuum degree is ≤-0.06MPa;
[0036] (3) For the 9 groups of materials after decompression and exhaust, water vapor with a temperature of 70°C, 80°C, 90°C, 100°C, 110°C, 120°C, 130°C, 140°C, 150°C was respectively introduced, and heated Treat for 3 minutes;
[0037] (4) After the heat treatment is completed, the 9 groups of materials are taken out, cooled rapidly to below 50°C, and dried at room temperature for later use.
[0038] The 9 groups of material samples obtained from the above treatment and the untreated control sample (CK2) were shelled and pulverized for HPLC determination, ...
Embodiment 2
[0041] A kind of method improving rutin content in the tartary buckwheat in the present embodiment, comprises the following steps:
[0042] (1) Take tartary buckwheat grains that have undergone enzymatic hydrolysis and become bitter and clean them up, and the code is CK2;
[0043] (2) Take 15 groups of CK2 tartary buckwheat materials, place them in airtight containers and depressurize and exhaust them until the vacuum degree is ≤-0.06MPa;
[0044] (2) Introduce steam at 100°C into the 15 groups of materials after decompression and exhaust for heat treatment, and the treatment time is 10s, 20s, 30s, 40s, 50s, 60s, 70s, 80s, 90s, 100s, 110s , 120s, 130s, 140s, 150s;
[0045] (3) The 15 groups of materials after heat treatment were rapidly cooled to room temperature, and dried at room temperature for later use.
[0046] The 15 groups of material samples obtained from the above treatment and the untreated control sample (CK2) were shelled and pulverized for HPLC determination, a...
Embodiment 3
[0048] A kind of method improving rutin content in the tartary buckwheat in the present embodiment, comprises the following steps:
[0049] (1) Take tartary buckwheat grains that have not been enzymatically hydrolyzed and clean them up, and the code is CK1;
[0050] (2) Take 15 groups of CK1 materials, place them in airtight containers and depressurize and exhaust them until the vacuum degree is ≤-0.06MPa;
[0051] (3) Introduce steam at 100°C into the 15 groups of materials after decompression and exhaust for heat treatment, and the treatment time is 10s, 20s, 30s, 40s, 50s, 60s, 70s, 80s, 90s, 100s, 110s , 120s, 130s, 140s, 150s;
[0052] (4) Rapidly cool the 15 groups of materials after heat treatment to below 50° C., and dry them at room temperature for later use.
[0053] The 15 groups of material samples obtained from the above treatment and the untreated control sample (CK1) were shelled and pulverized for HPLC determination, and the content changes of rutin, isoquerc...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More