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Corn buckwheat rhizoma polygonati beancurd skin and making method

A kind of jade buckwheat rhubarb essence and its production method are applied in the fields of climate change adaptation, food science, etc., which can solve the problems of single function of bean curd and inability to prevent disease-free and early prevention, so as to increase coronary blood flow and improve human immune function , Promote the effect of remark cycle

Inactive Publication Date: 2019-06-28
周永兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing bean curds have relatively single functions, and cannot achieve the effect of early prevention of disease-free and early treatment of disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Raw material formula: 50% brown rice, 20% corn, 8% buckwheat, 3% Polygonatum.

[0019] Specific steps are as follows;

[0020] Step 1: Use 50% of brown rice, soak for 12 hours after washing, use 8% of buckwheat, wash and soak for 3 hours, use 20% of crushed corn, soak for 3-6 hours, use 3% sealwort, wash and soak for 12 hours Hours of crushing, then wash brown rice and buckwheat and mix crushed corn and crushed sealwort;

[0021] Step 2: Grind the four materials mixed in step 1 into a slurry, light a pan with a fire, spread out to cook, the thickness is 0.2-0.3 cm, and the thickness of the bottom shell is 0.1 cm, then cut into 0.5-1 cm wide strips, dry or bake After being dried, it is packaged to obtain the jade buckwheat yellow essence bean curd.

Embodiment 2

[0023] Raw material formula: 55% brown rice, 25% corn, 10% buckwheat, 5% Polygonatum.

[0024] Specific steps are as follows;

[0025] Step 1: use 55% of brown rice, wash and soak for 12 hours, use 10% of buckwheat, wash and soak for 3-6 hours, use 25% of crushed corn, soak for 3-6 hours, use 5% sealwort, wash and soak for 12 hours Crush, then wash brown rice and buckwheat and mix crushed corn and crushed rhizome;

[0026] Step 2: Grind the four materials mixed in step 1 into a slurry, light a pan with a fire, spread out to cook, the thickness is 0.2-0.3 cm, and the thickness of the bottom shell is 0.1 cm, then cut into 0.5-1 cm wide strips, dry or bake After being dried, it is packaged to obtain the jade buckwheat yellow essence bean curd.

Embodiment 3

[0028] Raw material formula: 60% brown rice, 30% corn, 15% buckwheat, 8% Polygonatum.

[0029] Specific steps are as follows;

[0030] Step 1: Use 60% of brown rice, wash and soak for 12 hours, use 15% of buckwheat, wash and soak for 3-6 hours, use 30% of crushed corn, soak for 3-6 hours, use 8% sealwort, wash and soak for 12 hours Crush, then wash brown rice and buckwheat and mix crushed corn and crushed rhizome;

[0031] Step 2: Grind the four materials mixed in step 1 into a slurry, light a pan with a fire, spread out to cook, the thickness is 0.2-0.3 cm, and the thickness of the bottom shell is 0.1 cm, then cut into 0.5-1 cm wide strips, dry or bake After being dried, it is packaged to obtain the jade buckwheat yellow essence bean curd.

[0032] The rice bran and germ part of brown rice in the bean curd are rich in B vitamins and vitamin E, which can improve human immune function and promote blood circulation; the content of potassium, magnesium, zinc, iron, manganese an...

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PUM

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Abstract

The invention discloses corn buckwheat rhizoma polygonati beancurd skin and a making method. The corn buckwheat rhizoma polygonati beancurd skin is prepared from brown rice, corn, buckwheat and rhizoma polygonati, wherein the rice bran and the embryo part of the brown rice in the beancurd skin are rich in vitamins B and vitamin E and capable of improving the immune function of the human body and promoting blood circulation. The brown rice is high in content of potassium, magnesium, zinc, iron, manganese and other mineral substances, and cardiovascular diseases and anemia are easily prevented.The natural vitamin E massively contained in the corn has the functions of protecting the skin, promoting blood circulation, reducing serum cholesterol, preventing skin disorder and delaying senescence, and further has the functions of alleviating arteriosclerosis and brain function degradation; the buckwheat depresses Qi, facilitates the bowel, clears away heat and toxic materials, and has the functions of clearing away wastes depositing on the intestines and stomach, and the buckwheat is more suitable for diabetics; the rhizoma polygonati can increase the coronary artery blood flow, resist cardial ischemia, stop bleeding, resist fatigue, delay senescence, tonify the spleen, moisten the lung, nourish Yin and moisturize the lung, and is used for exhaustion cough and chronic cough caused byYin deficiency, lung dryness and lung-kidney Yin deficiency.

Description

technical field [0001] The invention relates to the field of bean curd, in particular to a jade buckwheat bean curd and a preparation method thereof. Background technique [0002] Gong'an Doupizi is a famous traditional food in Gong'an County, Hubei Province, which can be cooked and eaten like noodles. Locally, villagers mix rice, mung beans, and flour together in a certain proportion, grind it into a slurry with a stone mill, and immediately put it in a pot. After a burst of fire, the rice slurry becomes a dough. The noodles are cooled, and then cut into thin strips by the woman with a sharp knife, and then dried in the sun. This has become a special product of the Public Security Bureau. [0003] But the function of existing bean curd seed is relatively single, can not play the effect of disease-free early prevention, sick early treatment. Contents of the invention [0004] The object of the present invention is to address the defects of the prior art, provide a kind o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
CPCY02A40/90
Inventor 周永兰
Owner 周永兰
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