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A kind of preparation method of cholesterol esterase

A technology of cholesterol esterase and cholesterol, applied in the field of enzyme engineering, can solve the problems of insufficient temperature tolerance to meet industrial needs, low concentration of organic solvents, etc., and achieve good acid-base stability and temperature stability

Active Publication Date: 2021-09-28
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the current studies only focus on the tolerance of cholesterol esterase to hydrophilic organic solvents, while the tolerance of cholesterol esterase to hydrophobic organic solvents has been reported, and the concentration of organic solvents tolerated is low , the temperature tolerance is still not enough to meet the needs of industry

Method used

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  • A kind of preparation method of cholesterol esterase
  • A kind of preparation method of cholesterol esterase
  • A kind of preparation method of cholesterol esterase

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Example 1: Burkholderia Cepacia ZWS15 fermentation enzyme

[0047] (1) Sliding culture: Burkholderia Cepacia ZWS15 is inoculated with the Burkholderia Cepacia Zws15 in the Solidia Cepacia, which is included in the LB solid medium, 37 ° C for 20-28 hours.

[0048] LB solid medium: 5 g of yeast 5g, protein 胨 10g, NaCl 10g, agar powder 20g per 1L distilled water.

[0049] (2) Seed culture: The strain cultured in step (1) was picked into a 50 mL LB liquid medium under sterile conditions, and the rotation was oscillated in a shaker of 37 ° C and a rotational speed of 200 rpm.

[0050] LB liquid medium: yeast powder 5g, protein 胨 10g, NaCl 10g were added to each 1L distilled water.

[0051] (3) Fermentation culture: Take step (2) The seed liquid after activation, inoculation into the fermentation medium, add cholesterol oleetic acid, induce cholester esterase, and induces cholesterol esterase, induction of cholesterol esterase Add Cape Tong X-100 to promote extracellular secretio...

Embodiment 2

[0056] Example 2: Purification and mass spectrometry of onion Berk Holder ZWS15 cholesterol esterase

[0057] (1) After the fermentation crude enzyme solution obtained in Example 1 was precipitated with ammonium sulfate, 10000 rpm was centrifuged at 4 ° C, and the precipitate was dissolved using pH 7.5, 50 mmol / L of Tris-HCl buffer, and used the same Solution for dialysis.

[0058] (2) After the Tris-HCl buffer with pH 7.5, 50 mmol / L, the DEAE ion exchange column was balanced, and the dialyzed sample was injected, and the chromatography column was rinsed with pH 7.5, 50 mmol / L of Tris-HCl buffer. Removing the miscellaneous protein of the unhalded column, ultimately with Tris-HCl buffer containing 1 mol / l NaCl, pH 7.5, 50 mmol / L, will be used in a linear elution in a linear elution in a linear elution of 1 ml / min. The column was eluted on the column, and the peak detected by ultraviolet was collected.

[0059] (3) The collected eluent was detected using SDS polyacrylami...

Embodiment 3

[0061] Example 3: Cholesterol esterase optimum pH and pH stability

[0062] (1) Determination of the optimum pH of cholesterol esterase

[0063] 1.5 ml of 0.2 mol / L of sodium acetate buffer (pH 3.0 ~ 5.5), 0.2 mol / L of potassium phosphate buffer (pH 5.5 ~ 7.5), 0.2 mol / L of Tris-HCl buffer (pH 7.5 ~ 9.0), 0.2mol / L NA 2 CO 3 -Nahco 3 Buffers (pH 9.0 ~ 11.0), 0.2 mol / L NaOH-NaCl buffer (pH 11.0 to 12.0), added 0.1 ml of the pure enzyme solution obtained in Example 2. 1 ml of 0.6 mmol / L cholesterol oleates were added to the substrate, and the activity of cholesterol esterase degradation of the substrate was determined at 37 ° C, and final results showed a percentage of the highest enzyme activity in the measurement value. Determination of relative enzyme activity Figure 4 Indicated. The optimum reaction of the enzyme is between pH 7.5 to 9.0.

[0064] (2) pH stability of cholesterol esterase

[0065] The buffer in 1.5 ml of step (1) was added to 0.1 mL of the pure enzyme ...

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Abstract

The invention discloses a preparation method of cholesterol esterase, which belongs to the technical field of enzyme engineering. The cholesterol esterase in the present invention is prepared by using Burkholderia cepacia (Burkholderia cepacia) ZWS15 with the preservation number CCTCC NO: M2017661. The enzyme has good acid-base stability and temperature stability, and there is still 70% of the remaining enzyme activity at 70°C for 2 hours, and it can tolerate high concentrations of 5% surfactants and 50% high concentrations of organic solvents . The cholesterol esterase activity of the cholesterol esterase prepared by the present invention to cholesterol benzoate, cholesterol oleate, cholesterol linoleate and cholesterol octanoate is as high as 415U / L, 1038U / L, 996U / L, 294U respectively / L. And it can degrade triacylglyceride and p-nitrophenyl ester substrates.

Description

Technical field [0001] The present invention relates to a method for cholesterol esterase, it belongs to the technical field of enzyme engineering. Background technique [0002] Cholesterol esterase (EC 3.1.1.13), an aqueous medium a major role in cholesterol ester, cholesterol and fatty acids hydrolyzed. Which are widely present in mammalian tissues and microorganisms, the low yields compared to the mammalian source of the enzyme, purification of the complex, the nature of defects is not ideal, cholesterol esterase derived from a microorganism of low production cost, compared with a more animal-derived cholesterol esterase effects of pH and role of a wide range of temperatures, exhibits greater stability and substrate specificity, thus gradually become a research hotspot. [0003] Because of absorption of cholesterol esterase and cholesterol lipid metabolism and body, but is usually used as the detection enzyme for detecting total blood cholesterol; cholesterol esterase Further ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N9/18C12Q1/60C12Q1/44C02F3/34C12R1/01
CPCC02F3/342C12N9/18C12Q1/44C12Q1/60C12Y301/01013G01N2333/918
Inventor 张玲杨海麟孙柳青辛瑜王武
Owner JIANGNAN UNIV
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