Processing method of lithocarpus litseifolius dark green tea

Abstract

The invention discloses a processing method of lithocarpus litseifolius dark green tea. The method includes the steps of harvesting lithocarpus litseifolius tender leaves to be thoroughly cleaned, adding cellulase and pectinase for soaking, scooping up the leaves to be drained, adding the drained lithocarpus litseifolius tender leaves to a roller fixation machine for low-temperature fixation, putting lithocarpus litseifolius leaves obtained after fixation into a tea kneading machine to be kneaded, inoculating lactic acid bacteria, acetic acid bacteria and eurotium into the kneaded lithocarpuslitseifolius leaves for pile fermentation, drying the fermented tea leaves for 6-8 hours at the temperature of 40-60 DEG C, putting the dried tea leaves in a warehouse to be naturally fermented, and conducting packaging to obtain the lithocarpus litseifolius dark green tea. The novel drink tea with a healthcare function is prepared by effectively combining the three-highs reduction medicinal valueof lithocarpus litseifolius and the unique three-highs reduction characteristic of dark green tea, the tea has the remarkable functions of reducing blood glucose, blood pressure and lipid and is novel healthcare tea which prevents and treats the cerebrovascular and cardiovascular arteriosclerosis, diabetes and the hypertension, the new product is developed for the lithocarpus litseifolius, and the benefits of the lithocarpus litseifolius are improved.

Description

technical field

[0001] The invention belongs to the technical field of tea processing, in particular to a processing method of Mujiangyeke dark tea. Background technique

[0002] Lithocarpus litseifolius (Hance) Chun.] is an evergreen tree of the Fagaceae genus Lithocarpus litseifolius (Hance) Chun. It has the functions of clearing away heat and detoxification, reducing phlegm, dispelling wind and lowering blood pressure. It is mainly used to treat damp-heat diarrhea, cough due to lung heat, carbuncle sores, itchy skin, itchy skin and high blood pressure. Modern studies have shown that the flavonoids in Mujiang Yeke have the effects of lowering blood sugar, lowering blood pressure, lowering lipids, anti-allergy, and anti-inflammation, especially in the prevention and treatment of phlorizin diabetes and its complications. Become a new medicinal material for the prevention and treatment of diabetes.

[0003] Mujiangye Ketian tea was approved by the National Health and Family...

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