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Ciruela bath salt, preparation method thereof and application of ciruela bath salt

A technology of bath salt and plum fruit, which is applied in the field of plum fruit bath salt and its preparation, can solve problems such as poor penetration effect, failure to meet quality requirements, and low pH value of the product, and achieve lower boiling point, bright and bright color, and increase multiple The effect of phenol extraction rate

Inactive Publication Date: 2019-08-16
XIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In some areas, salt washing products with plant extracts as the main components have been developed, such as aloe vera extract, which mainly extracts anthraquinone compounds to achieve antibacterial effect; some other plant extracts have poor penetration effect, It is necessary to add white vinegar to achieve a better penetration effect, but adding white vinegar will easily lead to a low pH value of the product, which cannot meet the quality requirements

Method used

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  • Ciruela bath salt, preparation method thereof and application of ciruela bath salt
  • Ciruela bath salt, preparation method thereof and application of ciruela bath salt

Examples

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Effect test

Embodiment 1

[0030] An anti-oxidant and bactericidal plum fruit bath salt, which is suitable for bathing purposes such as foot baths, and is composed of the following ingredients: 30 parts of plum fruit extract, 10 parts of prickly ash leaf extract, 10 parts of tangerine peel extract, ginger extract 10 parts, 20 parts of sodium chloride and 20 parts of magnesium chloride.

[0031] A preparation method of antioxidant and bactericidal plum fruit bath salt comprises the following steps:

[0032] Pretreatment of plum fruit: select 1.6kg of fresh and ripe green plum fruit, wash and remove the core, immediately put it into 0.01% sodium sulfite solution, blanching at 90°C for 7 minutes, cool to room temperature, and beat;

[0033] Extraction of plum fruit extract: put the green plum pulp in the extraction tank, use ethanol as the entrainer, set the pressure of the high-pressure pump to 35Mpa, the pressure of the extraction kettle to 22Mpa, the pressure of the separation kettle 1 to 5Mpa, the pres...

Embodiment 2

[0060] The difference between this embodiment and Example 1 is that the pretreatment color protection method of greengage adopts 0.3% isoascorbic acid (D-AA), 0.03% N-formyl-L-cysteine ​​(AC), 0.6% lemon Soak in the mixture of acid (CA) for 10min. It is characterized in that it has better color protection effect, does not need to be heated, and can reduce the loss of active substances in green plum fruit.

Embodiment 3

[0062] The difference between this example and Examples 1 and 2 is that the green plum polyphenols are extracted by microwave: after beating the green plum fruit, extract with 55% ethanol for 15 minutes at a microwave power of 400W and 40°C, and filter the plum fruit extract.

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Abstract

The invention discloses ciruela bath salt which is prepared from ciruela extract liquor, bunge pricklyash leaf extracts, dried orange peel extracts, fresh ginger extracts, sodium chloride and magnesium chloride in a spray-freezing and drying manner. Polyphenol is extracted by enzymolysis, supercritical extraction and microwave-assisted extraction methods, solvent extraction efficiency can be enhanced, and loss of effective components of ciruela extracts is reduced. An antioxidant and antibacterial ciruela bath salt product is prepared according to rich phenolic substances and antibacterial substances such as citric acid in ciruela fruits and dark plum fruits, hand feeling of the bath slat is soft, the content of organic acid and inorganic salt is rich, human health can be facilitated, andavailable means of the ciruela fruits and the dark plum fruits can be increased.

Description

technical field [0001] The invention relates to the technical field of bath products and processing thereof, in particular to a plum fruit bath salt and its preparation method and application. Background technique [0002] Green plum has been planted in my country for a long time, also known as "sour plum", "dry branch plum" etc., it is the fruit of Rosaceae plant plum. Plum fruit is a fruit of the same origin as food and medicine, rich in organic acids, minerals, vitamins, biologically active substances, etc. Organic acids include more than 16 kinds of citric acid, malic acid, tannic acid, tartaric acid, etc., of which citric acid has good antibacterial effect; the ratio of calcium and phosphorus content in minerals meets the needs of the human body (calcium 0.297mg / g, phosphorus 0.291mg / g), and the absolute amount is relatively high; vitamin B 2 It is as high as 0.056mg / g, which is hundreds of times that of other fruits. Other active substances such as flavonoids and poly...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9794A61K8/9789A61K8/20A61P17/00A61P17/04A61Q17/00A61Q19/00A61Q19/08A61Q19/10
CPCA61K8/20A61K2800/81A61K2800/84A61Q17/005A61Q19/00A61Q19/08A61Q19/10A61K8/9789A61K8/9794A61P17/00A61P17/04
Inventor 马嫄李玉锋张明叶秋雨王月
Owner XIHUA UNIV
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