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Green plum perilla exploding candy and preparation method thereof

A green plum and candy technology, applied in confectionery, confectionery industry, food ingredients as taste improver and other directions, can solve the problems of lack of novelty and single variety, and achieve the solution of enhancing solvent extraction efficiency, enriching nutrition and solving the problem of nutrient loss. Effect

Pending Publication Date: 2019-09-20
XIHUA UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the green plum products on the market today are pickled dried fruit or candied fruit, fruit juice or fruit wine and other food types. The variety is relatively single and not innovative.

Method used

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  • Green plum perilla exploding candy and preparation method thereof
  • Green plum perilla exploding candy and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0031] A green plum and perilla explosion candy, which is suitable for children and various consumer groups, and consists of the following raw materials in parts by weight: 30 parts of green plum fruit extract, 20 parts of perilla extract, 50 parts of white sugar, 5 parts of carbon dioxide.

[0032] The making method of the green plum perilla explosion candy comprises the following steps:

[0033] Pretreatment of plum fruit: select 1.6kg of fresh and ripe green plum fruit, wash and remove the core, immediately put it into 0.01% sodium sulfite solution, blanching at 90°C for 7 minutes, cool to room temperature, and beat;

[0034] Extraction of plum fruit extract: put the green plum pulp in the extraction tank, use ethanol as the entrainer, set the pressure of the high-pressure pump to 35Mpa, the pressure of the extraction kettle to 22Mpa, the pressure of the separation kettle 1 to 5Mpa, the pressure of the separation kettle 2 to 5Mpa, CO 2 The flow rate is 18L / h, the constant ...

Embodiment 2

[0054] A green plum and perilla explosion candy, which is suitable for children and various consumer groups, and consists of the following raw materials in parts by weight: 20 parts of green plum fruit extract, 15 parts of perilla extract, 55 parts of white sugar, 4 parts carbon dioxide.

[0055] Its preparation method is the same as the method in Example 1, the only difference is that the pretreatment color protection method of green plum fruit adopts 0.3% isoascorbic acid (D-AA), 0.03% N-formyl-L-cysteine ​​(AC) , 0.6% citric acid (CA) mixture for 10 minutes. It is characterized in that it has better color protection effect, does not need to be heated, and can reduce the loss of greengage active substances.

Embodiment 3

[0057] A green plum and perilla explosion candy, which is suitable for children and various consumer groups, and consists of the following raw materials in parts by weight: 40 parts of green plum fruit extract, 25 parts of perilla extract, 60 parts of white sugar, 2 parts carbon dioxide.

[0058] The preparation method is the same as that in Example 1, the only difference being that the green plum polyphenols are extracted by microwave: after beating the green plum fruit, extract with 55% ethanol for 15 minutes at a microwave power of 400W and 40°C, and filter the plum fruit extract.

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Abstract

The invention discloses a green plum perilla exploding candy and a preparation method thereof. The green plum perilla explosive candy comprises the following components in parts by weight: 20 to 40 parts of a green plum extract, 15 to 25 parts of a perilla extract, 50 to 60 parts of white granulated sugar, and 2 to 5 parts of carbon dioxide. According to the invention, enzymatic hydrolysis, supercritical extraction and a microwave-assisted extraction method are used to extract polyphenols from plum fruit, which can enhance solvent extraction efficiency, and reduces the loss of active components of a plum fruit extract; a microcapsule technology is used to shape the candy, and the nutrition and flavor of the candy can be maintained. The green plum perilla exploding candy utilizes the green plum fruit containing rich nutrient substances as organic acids, minerals, vitamins and biological active substances, which complements the nutrients such as plant protein rich in perilla, and the green plum perilla exploding candy has the advantages of abundant nutrition, unique taste and interesting, which can increase the availability of green plum fruit and perilla and enrich the variety of green plum fruit and perilla products.

Description

technical field [0001] The invention belongs to the technical field of food and its processing, and in particular relates to a green plum perilla explosion candy and a preparation method thereof. Background technique [0002] Greengage has been planted in my country for a long time, also known as "sour plum", "dry branch plum", etc. It is the fruit of the Rosaceae plant plum, which has the characteristics of high acid and low sugar. Fresh food. At the same time, green plum fruit is a fruit of the same origin as food and medicine, which is rich in organic acids, minerals, vitamins, biologically active substances, etc. Organic acids include more than 16 kinds of citric acid, malic acid, tannic acid, tartaric acid, etc.; The ratio of calcium to phosphorus content meets the needs of the human body (calcium content 0.297mg / g, phosphorus content 0.291mg / g), and the absolute amount is relatively high; vitamin B 2 It is as high as 0.056mg / g, which is hundreds of times that of other...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/52A23G3/36A23G3/42B01D11/02
CPCA23G3/48A23G3/42A23G3/36A23G3/52B01D11/02A23V2002/00A23V2200/30A23V2200/14A23V2200/16A23V2250/21A23V2300/14
Inventor 马嫄冯凡珊刘洁叶秋雨天喜格勒杨国明
Owner XIHUA UNIV
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