Special organic fertilizer for konjak

Abstract

The invention relates to the technical field of konjak planting and discloses a special organic fertilizer for konjak. The special organic fertilizer comprises the following raw materials in parts byweight: 150-180 parts of pig manure, 40-60 parts of cow dung, 30-35 parts of konjak leaves, 10-20 parts of ammonium bicarbonate, 30-50 parts of a composite fertilizer, 10-15 parts of a boron-zinc-magnesium fertilizer, 1-2 parts of composting bacteria, 1-2 parts of crude fiber degrading bacteria, 5-10 parts of potassium sulfate and 5-8 parts of expansin. A method for producing the special organic fertilizer for konjak by using the formula specifically comprises the following steps: crushing the konjak leaves, mixing the konjak leaves with the pig manure and the cow dung according to a weight part ratio, adding the composting bacteria of a same ratio, putting the mixture into a tank for fermentation by using a forklift, carrying out fermentation for 15-20 days, and carrying out turning, wherein the composting fermentation temperature is 45-65 DEG C. The special organic fertilizer for konjak is simple in production procedure, reasonable in cost, considerable in konjak benefit and capableof effectively preventing and treating diseases and insects at a rapid expanding phase of konjak, increasing the harvesting yield of konjak, reducing resource waste and accelerating growth of konjak seedlings at a seedling growth phase as well.

Description

technical field [0001] The invention relates to the technical field of konjac planting, in particular to a special organic fertilizer for konjac. Background technique [0002] Konjac, also known as grinding taro, is a perennial herbaceous plant in the Araceae family. It was also called demon taro in ancient China. Since ancient times, konjac has been known as "removing intestinal sand". It is a healthy food with multiple functions such as nourishing the skin, dredging the veins, losing weight, laxative, and appetizing. The whole plant is poisonous, and the tubers are the most. They cannot be eaten raw and must be processed before eating. Swelling, people use vinegar and a little ginger juice, take it orally or gargle, it can be rescued. The underground part of konjac is bulbous and has a long root system. It is suitable for light sandy soil with deep soil layer, loose texture, good drainage and ventilation, and rich organic matter. Thick and fertile soil is an important con...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a special organic fertilizer for konjac, which has the advantages of being able to prevent and control diseases and insect pests, and solves the problem that konjac seedlings are easily infected by germs and pests during the rapid expansion period of taro, reducing the time when konjac is harvested. It is difficult to control the rapid expansion period of konjac seedling taro. Too early or too late control will affect its control effect and cause waste of resources. question