A kind of method for improving the yield of Inonotus obliquus in liquid fermentation of Inonotus obliquus
A technology of Inonotus obliquus and Inonotus obliquus is applied in the field of increasing the yield of Inonotus obliquus in liquid fermentation of Inonotus obliquus, and can solve the problems of inability to meet the production requirements, high cost of methyl jasmonate and fatty acids, and achieve low cost. , the effect of simple post-processing and high resource utilization
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Embodiment 1
[0043] Example 1: Fermentative production of Inonotiol by different nitrogen sources
[0044] Seed liquid medium: glucose 30g / L, soybean peptone 2g / L, yeast extract powder 2g / L, magnesium sulfate heptahydrate 0.5g / L, potassium dihydrogen phosphate 1g / L, calcium chloride 0.1g / L, pH natural .
[0045] Fermentation medium: Nitrogen source (yeast extract powder, soybean peptone, corn steep liquor powder, ammonium citrate, diammonium hydrogen phosphate, ammonium sulfate, sodium nitrate) 6g / L, glucose 30g / L, potassium dihydrogen phosphate 1.5g / L, magnesium sulfate 0.5g / L, calcium chloride 0.1g / L.
[0046] (1) Preparation of seed solution
[0047] After activation, Inonotus obliquus (CFCC 83414) was inoculated into the seed liquid medium, and the shake flask was fermented and cultured for 5 days under the condition of rotating speed of 160r / min and temperature of 27°C.
[0048] (2) Fermentation culture
[0049] The liquid seed liquid of Inonotus obliquus in the logarithmic growth...
Embodiment 2
[0052] Example 2: Fermentative production of inonotuja alcohol with different compound nitrogen source additions
[0053] Fermentation medium: compound nitrogen source (mass ratio of corn steep liquor powder and sodium nitrate is 1:1) (3, 6, 9, 12, 15 g / L respectively), glucose 30 g / L, potassium dihydrogen phosphate 1.5 g / L L, magnesium sulfate 0.5g / L, calcium chloride 0.1g / L.
[0054] The Inonotus obliquus (CFCC 83414) seed liquid that is in the logarithmic growth phase that obtains in embodiment 1 inserts the compound nitrogen source (corn steep liquor powder: sodium nitrate=1 1) In the fermentation medium, under the condition of a temperature of 27° C. and a rotation speed of 160 rpm, the fermentation culture was carried out for 10 days. The addition amount of nitrogen source was 3, 6, 9, 12, 15g / L respectively. After the fermentation, the content of inotolinol was measured. The optimal amount of compound nitrogen source added was 3g / L, and the yield of inotolinol was 14...
Embodiment 3
[0057] Example 3: Fermentative production of inotolin alcohol by different carbon sources
[0058] Fermentation medium: carbon source (glucose, rice flour, maltose, corn flour, potato starch, sucrose, dextrin) 30g / L, corn steep liquor powder 1.5g / L, sodium nitrate 1.5g / L, dihydrogen phosphate Potassium 1.5g / L, magnesium sulfate 0.5g / L, calcium chloride 0.1g / L.
[0059] The Inonotus obliquus (CFCC 83414) seed solution in the logarithmic growth phase obtained in Example 1 was inserted into a 30 g / L different carbon source type fermentation medium with a volume ratio of 15%, at a temperature of 27° C. Under the condition of rotating speed of 160rpm, the fermentation culture was carried out for 10 days. The carbon sources were glucose, rice flour, maltose, corn flour, potato starch, sucrose, and dextrin. After the fermentation, the content of inotolinol was measured. Glucose was the best carbon source, and the yield of inotolin was 10.98mg / L.
[0060] Table 3 Fermentation resu...
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