Application of pleurotus eryngii mycelium polysaccharide from solid-state fermentation
A technology of solid fermentation and mycelium, applied in medical preparations containing active ingredients, medical raw materials derived from fungi, metabolic diseases, etc., can solve the problem of less research on the mechanism of lipid-lowering activity, lack of active polysaccharides of edible fungi to lower lipids Mechanism and other issues, to achieve the effect of restoring the function of intestinal flora, reducing blood lipids and lipid accumulation in the liver
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Embodiment 1
[0045] Embodiment 1: A kind of preparation method of Pleurotus eryngii mycelium solid fermented polysaccharide (PESF)
[0046] The method for producing the lipid-lowering active polysaccharide (PESF) by the solid fermentation method of Pleurotus eryngii mycelia is as follows:
[0047] 1.1 Mycelium solid fermentation production:
[0048] Transfer Pleurotus eryngii slant strains to PDA medium plates and culture them in dark at 25°C for 7 days for activation, then use a 1cm diameter puncher to punch holes on the plate covered with mycelium, and take 10 pieces of mycelium blocks to inoculate Put it into a sterilized and cooled glass bottle filled with solid fermentation medium, then tighten the vent cap, and carry out mycelia growth culture in a constant temperature and humidity incubator, dark culture, humidity 60%, temperature 25 ° C, culture 14 to 20 days , until the mycelium is covered with the medium, the solid fermentation of the Pleurotus eryngii mycelium is completed, and...
Embodiment 2
[0056] Example 2: Daily oral administration of PESF while providing mice with a high-fat diet can significantly reduce blood lipids
[0057] 2.1 Breeding of test mice:
[0058] The experimental mice were bred for one week to adapt to the conditions of the laboratory, and were reared in separate cages in the mouse breeding cage system, with 7 mice per cage. Keep the room clean, change the litter every two days, control the laboratory light for 12 hours and 12 hours for dark, the indoor temperature is 24±1℃, and the humidity is 55±10%.
[0059] 42 male ICR mice were weighed after adaptive feeding for one week, and randomly divided into 6 groups, with 7 mice in each group placed in a cage. Each group was numbered: normal group (N), high-fat group (F), High fat + PESF low concentration group (FT1), high fat + PESF high concentration group (FT2), high fat + simvastatin (Simvastatin) group (FS), PESF group (T). Except for the normal group and the PESF group fed with normal feed, t...
Embodiment 3
[0065] Example 3: PESF can regulate the content and function of some intestinal dysbiosis bacteria caused by high fat and return to normal
[0066] 3.1 Both high-fat diet and PESF significantly affected the composition of intestinal flora after intervention of high-fat diet:
[0067] The results of community composition analysis at the phylum level are shown in Table 2. The dominant flora in the community composition of each test group are mainly four phyla, which are Firmicutes, Bacteroidetes, and Bacteroides in order of proportion. ), Actinobacteria, Proteobacteria. In addition, there are a small number of other phyla (others in Table 2), including Verrucomicrobia, Tenericutes, Saccharibacteria, and Deferribacteres.
[0068] Table 2 Composition ratios of intestinal flora at the phylum level of mice in each test group on day 31 of PESF intervention with high-fat diet
[0069]
[0070] The results of the analysis of the community composition ratio at the genus level are s...
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