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Elaeagnus angustifolia Linn. paste produced by using concentration and extraction device and preparation method thereof

An extraction device and technology of jujube paste, applied in the application, food forming, food science and other directions, can solve the problems of lack of in-depth processing research, poor utilization, poor taste and flavor, etc., to achieve easy transportation, increase added value, paste Body evenly viscous effect

Pending Publication Date: 2019-10-25
新疆智库丝路知识产权大数据中心(有限公司)
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the poor taste and flavor of fresh food of Elaeoptera, and the inconvenient transportation, the development and utilization technology of Elaeoptera is lack of in-depth processing research, and the utilization situation is poor, and there is no joint preparation of functional The present technical situation of Artemisia eraeae, the present invention aims at providing a kind of functional Artemisia eraeae and preparation method thereof that adopts the production of concentrated extracting device, through orthogonal test method optimization technique, by the concentrated extracting device provided by the invention, to Artemisia erae Carrying out single-component concentrated extraction, adding the safflower flower when soaking and adding safflower nectar when boiling under negative pressure can not only make up for the lack of taste and flavor of the safflower itself, but also effectively ensure the unique flavor and nutritional components of the safflower, and It has a significant anti-diarrheal effect on diarrhea. By adopting a special concentrated extraction device for Elaeagnus cerevisiae extract, defoaming the juice of Elaeoptera eraefolia, soaking at high temperature for defoaming, continuous stirring and defoaming of the hydrophobic coating, and negative pressure defoaming, the prepared sand The jujube paste is even and viscous, and it is easy to transport after being processed into a paste, which increases the added value of the product, and has wide practicability and development value in the field of fruit processing

Method used

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  • Elaeagnus angustifolia Linn. paste produced by using concentration and extraction device and preparation method thereof
  • Elaeagnus angustifolia Linn. paste produced by using concentration and extraction device and preparation method thereof
  • Elaeagnus angustifolia Linn. paste produced by using concentration and extraction device and preparation method thereof

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Effect test

Embodiment 1

[0032] Embodiment one: the preparation of Radix Fructus Elaeis

[0033] The sandy date paste is obtained by using a concentrated extraction device and a corresponding preparation process. The specific preparation method of the sandy date paste includes the following steps:

[0034] (1) Select complete, no pest and disease-free fruits of Rhizoma radix, remove the fruit stalk, wash and grade, cook for 15 minutes, remove the core of Rhizoma radix, add 1 times the amount of distilled water, and beat to obtain pulp and solid residue ;

[0035] (2) the solid residue that step (1) obtains is dropped into special-purpose concentrated extraction device earlier, through the material after defoamer defoaming of defoamer in special-purpose concentrated extraction device through pumping into step (1) obtained Artemisia saponica pulp, Then add the Rhododendron, soak at 80°C-90°C for 2-3 hours, and at the same time use a special concentration and extraction device with a mixing paddle coate...

Embodiment 2

[0041] Embodiment two: Radix Fructus Elaeis Extract Concentration and Extraction Device

[0042] See attached figure 1 and 2 As shown, on the basis of the preparation method of the Fructus Fructus Fructus Elaeis, the Fructus Fructus Radix Fructus Extract concentration extraction device that the present invention provides simultaneously comprises concentration tank 4, and crusher 1 is arranged on one side of concentration tank 4, and the other side of concentration tank 4 is provided with An extraction tank 6, an evaporation tank 7 and a condensation tank 8 are sequentially arranged on one side of the extraction tank 6, the concentration tank 4 and the crusher 1 are connected through the liquid outlet pipe 11 of the crusher 1, and a T-shaped pipe 13 is arranged between the liquid outlet pipes 11, The bottom end of T-shaped pipe 13 is provided with pump 1, the conveyor belt 3 is arranged between the discharge port 12 of crusher 1 and the feed nozzle 437 of concentration tank 4,...

Embodiment 3

[0051] Embodiment three: adopt the Radix Fructus Rhizoma Jujuba extract that concentrates and extracts the device to produce

[0052] A kind of Artemisia sativa paste produced by a concentrated extraction device, which is specifically prepared through the following preparation process: select complete and free of diseases and insect pests, remove the fruit stalk, clean and classify, cook for 15 minutes, remove the core of Elaeagnus eraefolia, add 1 times After a certain amount of distilled water, beating is carried out to obtain the pulp and solid residues of Eleuthero jujuba; the solid residues are first put into the concentration tank, and then the material after the fruit juice passes through the defoamer is pumped into the concentration tank, and then the rhododendron flower is put into it. Soak at 80°C for 2 hours, and at the same time continue to stir with a stirring paddle coated with a hydrophobic coating; defoam the Jujube fruit juice through a defoamer in a special co...

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Abstract

The invention discloses an Elaeagnus angustifolia Linn. paste produced by using a concentration and extraction device and a preparation method thereof. The preparation method comprises the steps thatElaeagnus angustifolia Linn. fruits are boiled for 15 minutes, Elaeagnus angustifolia Linn. pits are removed, breaking and pulping are conducted, soaking is conducted for 2-3 hours at the temperatureof 80-90 DEG C, decoction is conducted at the temperature of 60-65 DEG C and the negative pressure of 800-1000 Pa, and saccharification and filling are conducted to obtain the Elaeagnus angustifolia Linn. paste. The technology is optimized by using an orthogonal experiment method, through the concentration and extraction device, the Elaeagnus angustifolia Linn. fruits are subjected to single-component concentration and extraction, during soaking, Elaeagnus angustifolia Linn. flowers are added, and in the negative-pressure decoction process, Elaeagnus angustifolia Linn. nectar is added. The deficiencies of the taste and flavor of Elaeagnus angustifolia Linn. can be made up for, the unique flavor and nutritional ingredients are effectively ensured, and the paste obviously resists the diarrhea caused by folium sennae. The Elaeagnus angustifolia Linn. paste prepared by using the method is uniform and thick, after the Elaeagnus angustifolia Linn. fruits are processed into the paste, transportation is facilitated, the additional value of the Elaeagnus angustifolia Linn. product is increased, and the Elaeagnus angustifolia Linn. Paste is high in practicability and development value in thefield of fruit processing.

Description

technical field [0001] The present invention mainly relates to the technical field of fruit processing, in particular, the present invention relates to the technical field of preparation of sandy date paste. Background technique [0002] Elaeagnus angustifolia Linn., alias: Qilixiang, Fragrant Willow, Thorny Willow, Osmanthus Willow, Silver Willow, milky white, powdery pulp; Elaeagnus angustifolia Linn. is a shrub-like plant of the genus Elaeagnus, widely distributed in the Mediterranean region to The northern hemisphere such as northern Russia. Due to its characteristics of cold resistance, drought tolerance, salt-alkali tolerance, windbreak and sand fixation, forest fire resistance, nitrogen fixation and rapid growth, Elaeoptera has good prospects for development and utilization in the arid and semi-arid areas of Northwest my country. Elaeoptera contains a variety of functional health-care ingredients, and the flowers, fruits, and leaves of Elaeoptera are not only rich in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23P30/00
CPCA23L33/105A23P30/00A23V2002/00
Inventor 闫论王璐赵国艺安伟伟肖策付海燕
Owner 新疆智库丝路知识产权大数据中心(有限公司)
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