Bacillus amyloliquefaciens exopolysaccharide for inhibiting growth of enterotoxin-producing escherichia coli
A technology for dissolving starch spores and exopolysaccharides, which is applied in the field of bioengineering and can solve the problems of different inhibitory activities and small yields.
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Embodiment 1
[0035] The Bacillus amyloliquefaciens of the present invention is selected from the intestinal tract of healthy piglets.
[0036] (1) Bacillus amyloliquefaciens with the strain preservation number is activated and expanded on the LB slope;
[0037] (2) Inoculate the expanded strain obtained in step (1) into the fermentation medium, culture at 37° C. at 200 r / min for 48 to 72 hours, and obtain a fermentation broth containing exopolysaccharide of Bacillus amyloliquefaciens;
[0038] (3) centrifuging the liquid fermentation broth prepared in step (2), and collecting the supernatant;
[0039] (4) Concentrate the supernatant obtained in step (3) by ultrafiltration to 1 / 2 of the original volume to obtain a concentrated solution, then add three times the volume of absolute ethanol to the concentrated solution, and after alcohol precipitation, centrifuge, collect sediment;
[0040] (5) dissolve the precipitate collected in step (4) with water, add 1 / 4 volume of seveage reagent to re...
Embodiment 2
[0048] Artificially simulated gastrointestinal juice needs to be freshly prepared: use PBS to prepare pepsin with a concentration of 3g / L and pH 3.0 and trypsin with a pH of 1g / L and pH 8.0 respectively, and filter the prepared solutions with 0.22μm filter membranes to obtain simulated gastric juice and Simulated intestinal fluid.
[0049] Resuspend the spores of Bacillus amyloliquefaciens JN4 in saline, 9 The final concentration of CFU / mL was added to simulated gastric juice (pH 3.0), incubated at 37°C for 3 hours, and the number of viable bacteria was detected every hour. After 3 hours, take 1ml of the culture solution in the simulated gastric juice (pH 3.0) and add it to 9ml of the simulated intestinal juice (pH 8.0), mix well, incubate at 37°C for 8 hours, and measure the number of viable bacteria every 2 hours.
[0050] The results showed that Bacillus amyloliquefaciens JN4 could survive for 3 hours in artificial simulated gastric juice (pH 3.0), and the survival rate wa...
Embodiment 3
[0052] Take the spores of Bacillus amyloliquefaciens JN4 in the logarithmic growth phase at a final concentration of 1×10 6 The inoculum amount of CFU / mL was respectively inserted into the fermentation medium (preparation method is the same as in Example 1) with NaCl mass fraction of 0%, 2%, 4%, 6%, 7%, 8%, and 9%, and fully mixed Uniform, measure the OD of the bacterial solution after culturing at 37°C for 24 hours 600 value.
[0053] The results showed that the survival rate of Bacillus amyloliquefaciens was more than 85% when the concentration of NaCl was 9%, which indicated that Bacillus amyloliquefaciens JN4 had strong tolerance to NaCl.
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