High-protein cake rich in insoluble dietary fiber and preparation method of high-protein cake

A technology of soluble dietary fiber and dietary fiber, which is applied in the direction of baked food with modified ingredients, baked food, food science, etc., can solve the problems of reducing the sensory quality of meal replacement cakes, adverse effects of gastrointestinal function, chronic gastrointestinal diseases, etc. Achieve the effects of regulating the intestinal microenvironment, enriching the utilization of raw materials, and promoting intestinal peristalsis

Pending Publication Date: 2019-12-31
杭州赛能医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Adding a large amount of dietary fiber directly to the meal replacement cake will easily reduce the sensory quality of the meal replacement cake, and the insoluble dietary fiber has a greater impact
Some by-products of product processing, such as wheat bran, citrus dregs, especially bean dregs, are rich in insoluble dietary fiber, but they are rarely used, resulting in a huge waste of resources
At the same time, in the process of eating weight loss products, coupled with the double control of diet, it is easy to cause adverse effects on gastrointestinal function, and symptoms of gastrointestinal discomfort such as diarrhea and constipation may occur, which will easily lead to chronic gastrointestinal diseases and affect health over time

Method used

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  • High-protein cake rich in insoluble dietary fiber and preparation method of high-protein cake
  • High-protein cake rich in insoluble dietary fiber and preparation method of high-protein cake
  • High-protein cake rich in insoluble dietary fiber and preparation method of high-protein cake

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] The formula is composed according to the quality: soybean dietary fiber 16kg, maltitol 16kg, whey protein concentrate 13kg, refined coconut oil 15kg, egg 13kg, isomaltooligosaccharide 10kg, almond powder 6kg, yogurt powder 6kg, dried cranberry 5kg, carbonic acid Sodium hydrogen 0.5kg.

[0064] The preparation method comprises the following steps:

[0065] Step 1, the soybean dietary fiber is subjected to high-pressure cooking (0.13Mp, 30min), and after cooling, it is pulverized and sieved (120 mesh) to obtain pretreated dietary fiber;

[0066] Step 2, mixing and stirring the refined coconut oil and the above-mentioned pretreated dietary fiber;

[0067] Step 3: Mix and sieve maltitol, whey protein concentrate, isomaltooligosaccharide, almond powder, yogurt powder, and sodium bicarbonate (80 mesh), and pour into the mixture obtained in step 2 together with dried cranberries , stir evenly;

[0068] Step 4, slowly pour the eggs into the mixture obtained in Step 3 in batc...

Embodiment 2

[0071] The formula is composed according to the quality: wheat bran dietary fiber 15kg, maltitol 15kg, whey protein concentrate 10kg, refined coconut oil 10kg, egg 18kg, xylooligosaccharide 5kg, almond powder 5kg, yogurt powder 5kg, dried cranberry 5kg, Sodium bicarbonate 0.2kg.

[0072] The preparation method is the same as in Example 1.

Embodiment 3

[0074] The formula is composed according to the quality: citrus pomace dietary fiber 25kg, erythritol 25kg, whey protein concentrate 20kg, refined coconut oil 20kg, egg 10kg, fructo-oligosaccharide 15kg, almond powder 10kg, yogurt powder 10kg, dried cranberry 10kg , sodium bicarbonate 0.8kg.

[0075] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a high-protein cake rich in insoluble dietary fiber and a preparation method of the high-protein cake. A formula comprises components in parts by mass as follows: 15-25 parts of insoluble dietary fiber, 15-25 parts of sugar alcohol, 10-20 parts of concentrated whey protein, 10-20 parts of refined coconut oil, 10-18 parts of eggs, 5-15 parts of functional oligosaccharide, 5-10 parts of almond powder, 5-10 parts of yogurt powder, 5-10 parts of dried cranberries and 0.2-0.8 part of sodium bicarbonate. The preparation method comprises the steps as follows: pretreatment of the insoluble dietary fiber, staged mixing, molding, baking and cooling. The high-protein cake rich in insoluble dietary fiber contains balanced nutrients, has good taste and low glycemic index, is suitable for obesity and hyperglycemia groups and has meal replacement and weight losing effects; and the high-protein cake rich in insoluble dietary fiber can promote intestinal gurgling, clear intestinal garbage and proliferate intestinal beneficial florae so as to regulate intestinal microenvironments, improve intestinal functions and control common gastrointestinal discomfort problems in the weight losing process.

Description

technical field [0001] The invention relates to the field of food, in particular to a high-protein cake rich in insoluble dietary fiber and a preparation method thereof. Background technique [0002] Dietary fiber is known as the seventh largest nutrient needed by humans. It cannot be digested and absorbed by the human body in the small intestine, but it can be fermented and utilized by some bacteria in the large intestine. A large number of studies have shown that dietary fiber has obvious beneficial effects in preventing a series of "civilized diseases" such as diabetes, hyperlipidemia, coronary heart disease, obesity, and cancer. According to the difference of solubility, dietary fiber is divided into water-soluble dietary fiber and insoluble dietary fiber. Water-soluble dietary fiber can absorb bile acid, cholesterol and harmful substances, slow down the absorption of nutrients in the small intestine, and reduce the rate of blood sugar rise. Insoluble dietary fiber is ...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D13/062A21D2/02A21D2/08A21D2/14A21D2/18A21D2/26A21D2/34A21D2/36
CPCA21D13/06A21D13/062A21D2/02A21D2/08A21D2/14A21D2/18A21D2/181A21D2/263A21D2/34A21D2/36A21D2/364
Inventor 王珍李波汤益萍韩丙倩田婷陈莉李江波郑超鹏
Owner 杭州赛能医药科技有限公司
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