Formula and production method of fruit and vegetable enzyme collagen fiber drink

A fruit and vegetable enzyme and production method technology, which is applied to the functions of food ingredients, oligosaccharide-containing food ingredients, and natural extract-containing food ingredients, etc., can solve the problems of single nutrient composition, enzyme destruction, and difficulty in meeting the nutritional ingredients of enzymes, etc. To achieve the effect of simple equipment, promoting proliferation, inhibiting reproduction and the formation of corrupt substances

Inactive Publication Date: 2019-09-10
南京帝耀生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a formula and production method of fruit and vegetable enzyme collagen fiber drink, which has the advantages of maintaining normal intestinal function, feeling full, removing fat, and beautifying, and solv

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A production method of fruit and vegetable enzyme collagen fiber drink includes the following steps:

[0029] 1) Wash fresh fruits and vegetables according to their types, cut them into pieces and put them in a fermentation tank, and ferment them naturally at a temperature of 25-30°C for 8-14 days. When the pH reaches 4.3, terminate the fermentation to obtain fruit and vegetable enzymes. 1 part of lotus leaf, 2 parts of hawthorn, 3 parts of roselle, 2 parts of cassia seed, 1 part of Poria cocos, 2 parts of white kidney beans and 2 parts of apples are washed, and the impurities are removed and put into the softening pot through the conveyor.

[0030] 2) Add a certain amount of water to the softening pot, heat it to 65-50℃, keep it warm for a certain time for softening, and keep it for 15-20min, then release it to the low-temperature extraction tank for low-temperature extraction, and send it to the centrifuge after filtration After centrifugation in the machine, the screen me...

Embodiment 2

[0035] A production method of fruit and vegetable enzyme collagen fiber drink includes the following steps:

[0036] 1) Wash fresh fruits and vegetables according to their types, cut them into pieces and put them in a fermentation tank, and ferment them naturally at a temperature of 25-30°C for 8-14 days. When the pH reaches 4.3, terminate the fermentation to obtain fruit and vegetable enzymes. 4 parts of lotus leaf, 2 parts of hawthorn, 3 parts of roselle, 2 parts of cassia seed, 5 parts of Poria, 4 parts of white kidney beans, and 5 parts of apples are washed, and the impurities are removed and put into the softening pot by the conveyor.

[0037] 2) Add a certain amount of water to the softening pot, heat it to 65-50℃, keep it warm for a certain time for softening, and keep it for 15-20min, then release it to the low-temperature extraction tank for low-temperature extraction, and send it to the centrifuge after filtration After centrifugation in the machine, the screen mesh for f...

Embodiment 3

[0042] A production method of fruit and vegetable enzyme collagen fiber drink includes the following steps:

[0043] 1) Wash fresh fruits and vegetables according to their types, cut them into pieces and put them in a fermentation tank, and ferment them naturally at a temperature of 25-30°C for 8-14 days. When the pH reaches 4.3, terminate the fermentation to obtain fruit and vegetable enzymes. 3 parts of lotus leaf, 3 parts of hawthorn, 3 parts of roselle, 3 parts of cassia seed, 3 parts of Poria, 3 parts of white kidney beans, and 3 parts of apples are washed, and the impurities are removed and put into the softening pot by the conveyor.

[0044] 2) Add a certain amount of water to the softening pot, heat it to 65-50℃, keep it warm for a certain time for softening, and keep it for 15-20min, then release it to the low-temperature extraction tank for low-temperature extraction, and send it to the centrifuge after filtration After centrifugation in the machine, the screen mesh for f...

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PUM

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Abstract

The invention relates to the technical field of health foods, in particular to a formula of a fruit and vegetable enzyme collagen fiber drink. The fruit and vegetable enzyme collagen fiber drink is prepared from, by weight, 20-30 parts of fruit and vegetable enzymes, 5-8 parts of psyllium seed shells, 4-9 parts of konjac flour, 3-10 parts of inulin, 1-4 parts of lotus leaves, 2-3 parts of hawthorns, 3-5 parts of hibiscus sabdariffa, 2-7 parts of semen cassiae, 1-5 parts of poria cocos, 2-4 parts of white kidney beans, 2-5 parts of apples, 5-7 parts of xylitol, 4-9 parts of fructo-oligosaccharide, 5-10 parts of lactose, 1-3 parts of spirulina, 1-3 parts of L-carnitine and 2-5 parts of collagen. The invention also provides a production method of the fruit and vegetable enzyme collagen fiberdrink. The fruit and vegetable enzyme collagen fiber drink and the production method thereof have the advantages that the preparation condition simulates the natural production condition of the enzyme, the principle is scientific, the equipment is simple and suitable for large-scale production, the proliferation of beneficial bacteria in the intestine can be promoted, the reproduction of harmful bacteria and the formation of spoilage substances are inhibited, the balance of intestinal flora is regulated, the absorption of nutrients is promoted, the immunity is enhanced, people have a feeling of satiety, oils and fats are removed, detoxification is achieved, and the skin is nourished.

Description

Technical field [0001] The invention relates to the technical field of health foods, in particular to a formula and production method of a fruit and vegetable enzyme collagen fiber drink. Background technique [0002] Enzyme is a biological macromolecular substance with special biological activity composed of amino acids. It exists in all living animals and plants. It is an essential substance for maintaining the normal function of the body, digesting food and repairing tissues. Chemically, enzymes are divided into six categories: acidification reductase, transfer enzyme, hydrolysis enzyme, detachment enzyme, heterozygase, and synthetic enzyme. Enzymes have oxidative decomposition, metabolism, blood purification and antibacterial defense. [0003] At present, in modern society, fierce competition, fast pace of life, environmental pollution, and aging will all lead to the reduction of enzymes in the body. When the function of enzymes in the body is reduced or weakened, various adver...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/318A23V2200/324A23V2200/32A23V2250/5422A23V2250/612A23V2250/6422A23V2250/28A23V2250/21
Inventor 宋戈
Owner 南京帝耀生物科技有限公司
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