Method for processing distilled healthcare wine from decoction dregs of extraction type healthcare wine

A technology for health-care wine and medicinal residues, applied in the field of health-care wine, can solve the problem that the components cannot be effectively extracted, and achieve the effects of better and softer wine taste, less thermal decomposition, and lower distillation temperature.

Active Publication Date: 2020-01-14
ZHEJIANG CHINESE MEDICAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] For the separation of volatile oil components in food, steam distillation is commonly used. The boiling point of the separated components is mostly above 100°C, and the components that are unstable at 100°C cannot be effectively extracted.

Method used

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  • Method for processing distilled healthcare wine from decoction dregs of extraction type healthcare wine
  • Method for processing distilled healthcare wine from decoction dregs of extraction type healthcare wine
  • Method for processing distilled healthcare wine from decoction dregs of extraction type healthcare wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] [Acanthopanax wine] The formula is: 15g of Wujiapi, 15g of angelica, 10g of Achyranthes bidentata, 15g of cinnamon, 10g of Fangji, 10g of Atractylodes macrocephala (stir-fried), 10g of tangerine peel, 10g of turmeric, 75g of lovage, 75g of gardenia, and 5g of Angelica dahurica. (From "New Chinese Proprietary Medicine")

[0040]Step A: Take the medicinal residue after the formula wine is produced, add water until it is completely submerged, add alkaline cellulase according to the amount of 70U / g wet medicinal residue, add 0.3%wt ascorbic acid, adjust the pH to 7.5, and keep warm at 40°C 80 minutes, then add edible alcohol to make the ratio of material to liquid 1:25, and the alcohol concentration is 80%, soak for 6 hours, turn the material several times during this period, and obtain the medicine dregs-base wine mixture;

[0041] Step B: Put the above-mentioned medicinal residue-base wine mixture into a distillation container, rapidly heat up to a slight boiling state, s...

Embodiment 2

[0048] [Shiquan Dabu Wine] Recipe: 80g ginseng (or Codonopsis pilosula), 20g cinnamon (remove rough skin), 40g Chuanxiong, 120g rehmannia glutinosa, 80g Poria cocos, 40g roasted licorice, 80g Atractylodes macrocephala (stir-fried), 80g astragalus, 120g angelica, white peony root 80g, white wine 16kg, sugar 1.5kg, ginger 50g, jujube 150g. (From "Compilation of Medicinal Wine")

[0049] Step A: Take the wet medicinal residue after the production of the formula wine, add water until it is completely submerged, add alkaline cellulase according to the amount of 5U / g medicinal residue, add 0.5%wt sodium ascorbate, adjust the pH to 7, and set the temperature at 50°C Keep warm for 15 minutes, then add edible alcohol to make the ratio of solid to liquid 1:3, and the alcohol concentration is 70%, soak for 1 hour, turn over the material several times during this period, and obtain the medicine dregs-base wine mixture.

[0050] Step B: Put the above-mentioned medicinal residue-base wine ...

Embodiment 3

[0059] 【Promoting Qi and invigorating spleen wine】Recipe: 100 grams of Atractylodes macrocephala (stir-fried), 70 grams of capillary, 30 grams of dandelion, 50 grams of woody fragrance, 50 grams of Huoxiang, 100 grams of Poria cocos, 50 grams of amomum, 50 grams of cyperus , stir-fry 30 grams of Citrus aurantium, 100 grams of green skin, 10 grams of Luo Han Guo, add 15 times of 40% edible alcohol to soak. (self-made health prescription)

[0060] Step A: Take the medicine dregs after the production of the formula wine, add water until completely submerged, add alkaline cellulase according to the amount of 100U / g medicine dregs, add 0.1%wt ascorbic acid, adjust the pH to 8, and keep warm at 60°C for 120min , and then add edible alcohol so that the ratio of solid to liquid is 1:15, and its alcohol concentration is 95%, soak for 24 hours, turn over the material several times during this period, and obtain the mixture of medicine dregs-base wine.

[0061] Step B: Put the above-men...

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Abstract

The invention belongs to the technical field of healthcare wine, and particularly relates to a method for processing distilled healthcare wine from decoction dregs of extraction type healthcare wine.Decoction dregs of the healthcare wine are treated by alkaline cellulase in a homogeneous system containing a water-soluble organic solvent, so that the structures of the decoction dregs are loose, then, the distilled healthcare wine is prepared by a multi-stage azeotropic distillation method, the separation efficiency of volatile bioactive components in the decoction dregs is improved in the distillation process by multiple means combinations, and the taste of the distilled healthcare wine is improved by additives. The method can increase the yield of the extraction type healthcare wine whileobtaining the distilled healthcare wine. Decoction dregs treated by the method can still be used as edible fungus culture media, livestock and poultry feed and raw materials of paper, and the follow-up utilization of the decoction dregs is not affected.

Description

technical field [0001] The invention belongs to the technical field of health-care wine, and in particular relates to a method for processing and distilling health-care wine with dregs of extraction-type health-care wine. Background technique [0002] Health wine is guided by the theory of TCM diet adjustment and supplementation, and is prepared by dissolving the active ingredients in the wine liquid through special processing means to dissolve the active ingredients in the traditional Chinese medicine or food with auxiliary treatment and nourishing effects, and then blending and aging. liquor. The methods of making health wine include brewing method, cold soaking method and hot soaking method, among which the extraction type dew wine is in the majority. [0003] Cold soaking method is used to prepare health wine. After the original medicinal materials or the homologous raw materials of medicine and food are leached with edible alcohol, a large amount of medicinal residues ...

Claims

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Application Information

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IPC IPC(8): C12H6/02C12G3/055C12G3/06
CPCC12H6/02C12G3/055C12G3/06
Inventor 黄子灿夏明华颖
Owner ZHEJIANG CHINESE MEDICAL UNIVERSITY
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