2results about How to "Avoid excessive degradation" patented technology

This invention discloses a precursor of a monochlorotriazine halogen amine antibacterial agent for low-temperature, low-salt finishing, its preparation method, and a cotton fabric and finishing method thereof. The precursor incorporates a 5,5-dimethylhydantoin derivative group linked by a hydrophilic group of sodium p-benzenesulfonate and an ether bond, and is prepared by a temperature- and pH-controlled reaction of cyanuric chloride with sodium p-aminobenzenesulfonate and 3-(3-chloro-2-hydroxypropyl)-5,5-dimethylhydantoin. The cotton fabric finishing process involves precursor dissolution, neutral salt impregnation, low-temperature weak alkali grafting, and chlorination. The process includes impregnation at 25-40°C and alkali reaction at 15-35°C, with a neutral salt concentration of 20-60 g / L and an alkali concentration of 0.5-2 g / L. The precursor has excellent water solubility and fiber compatibility. The finishing process inhibits hydrolysis and reduces energy consumption. The treated cotton fabric has a kill rate of over 99.99% against Staphylococcus aureus and Escherichia coli within 1 minute. After 50 washes, the active chlorine recovery rate exceeds 80%. It has high strength retention, is energy-saving, environmentally friendly and easy to industrialize.

This invention provides a method for preparing germinated oat flakes based on a pretreatment with a medicinal and edible extract, comprising the following steps: S1, treating medicinal and edible components to obtain a medicinal and edible extract; S2, adjusting the pH of the medicinal and edible extract to 4.0-8.5, and adding cellulase to the extract to obtain an enzyme-containing extract; soaking washed oat grains in the enzyme-containing extract to obtain soaked oats; S3, germinating the soaked oats to a predetermined sprout length to obtain germinated oats; S4, steaming the germinated oats using steam generated from the medicinal and edible extract; S5, drying and pressing the steamed oats to obtain germinated oat flakes. The medicinal and edible components include plant materials containing polysaccharides and phenolic compounds.