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6results about How to "Avoid excessive degradation" patented technology

Modified chickpea starch as well as preparation method and application thereof

The invention discloses modified chickpea starch and a preparation method and application thereof, and belongs to the technical field of food processing.The modified chickpea starch is obtained by adding oat beta glucan into chickpea starch, then conducting pretreatment on the chickpea starch, conducting extrusion treatment on the chickpea starch through a double-screw extruder, and cooling, drying and smashing an extruded sample; wherein the addition amount of the oat beta glucan is 3 to 15 percent; the temperature of the extrusion treatment is 80-120 DEG C. The chickpea starch is subjected to compound modification by adopting a twin-screw extrusion technology in cooperation with oat beta glucan, and a starch semi-crystalline layer is deeply destroyed to realize deep regulation and control of a multi-scale structure; meanwhile, the oat beta glucan and the starch form a hydrogen bond network, so that the problem of excessive modification of chemical modification is avoided, and the thermal stability, the shear resistance and the aging resistance of the starch are remarkably improved; no chemical reagent participates in the whole process, no chemical residue risk exists, and the method has the advantages of continuous production, large treatment capacity, low energy consumption and the like.
Owner:ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY

Structure-reinforced starch-based aerogel capable of improving porosity as well as preparation method and application of structure-reinforced starch-based aerogel

PendingCN121991415ARealize controllable adjustmentavoid excessive degradationFermentationAmylasePolymer science
The invention discloses a structure-enhanced starch-based aerogel capable of improving porosity as well as a preparation method and application thereof, the aerogel comprises enzyme modified starch and natural starch, and the enzyme modified starch is obtained by improving the natural starch by adopting a compound enzyme system composed of multiple amylases. The method comprises the following steps: S1, modifying natural starch through a compound enzyme system to obtain enzyme modified starch; s2, mixing the enzyme modified starch with natural starch in proportion, adding water to form a composite suspension, and performing gelatinization treatment to obtain a gelatinized starch system; and S3, carrying out gelation, freezing and drying treatment on the gelatinized starch system to obtain the aerogel. The aerogel can be applied to thermal insulation materials, adsorption materials, bio-based structural materials or functional porous materials. The molecular structure of the starch is controllably adjusted through the synergistic effect of different enzyme systems, so that the porosity, the structural uniformity and the mechanical stability of the aerogel are remarkably improved on the premise of not introducing a chemical cross-linking agent.
Owner:HUAIYIN INSTITUTE OF TECHNOLOGY

A method for preparing a modified konjac emulsifier and its application

This invention provides a method for preparing a modified konjac emulsifier, relating to the field of konjac processing, comprising: step S1, pretreatment; step S2, preparation of precursor solution; step S3, segmented deacetylation; step S4, preparation of gel particles; step S5, hydrophobic anchoring pretreatment; step S6, graded enzymatic esterification; and step S7, purification and drying. This method, through multiple modifications of konjac glucomannan, obtains a modified konjac emulsifier, effectively solving the problems of strong hydrophilicity and poor emulsifying properties of konjac glucomannan.
Owner:SOUTHWEST UNIV

A reactive triazine halamine antibacterial precursor suitable for low-temperature and low-salt finishing, a method and a cotton fabric

This invention discloses a precursor of a monochlorotriazine halogen amine antibacterial agent for low-temperature, low-salt finishing, its preparation method, and a cotton fabric and finishing method thereof. The precursor incorporates a 5,5-dimethylhydantoin derivative group linked by a hydrophilic group of sodium p-benzenesulfonate and an ether bond, and is prepared by a temperature- and pH-controlled reaction of cyanuric chloride with sodium p-aminobenzenesulfonate and 3-(3-chloro-2-hydroxypropyl)-5,5-dimethylhydantoin. The cotton fabric finishing process involves precursor dissolution, neutral salt impregnation, low-temperature weak alkali grafting, and chlorination. The process includes impregnation at 25-40°C and alkali reaction at 15-35°C, with a neutral salt concentration of 20-60 g / L and an alkali concentration of 0.5-2 g / L. The precursor has excellent water solubility and fiber compatibility. The finishing process inhibits hydrolysis and reduces energy consumption. The treated cotton fabric has a kill rate of over 99.99% against Staphylococcus aureus and Escherichia coli within 1 minute. After 50 washes, the active chlorine recovery rate exceeds 80%. It has high strength retention, is energy-saving, environmentally friendly and easy to industrialize.
Owner:NANTONG UNIV

A sprouted oatmeal based on a medicinal and edible homologous extract pretreatment and a preparation method thereof

PendingCN122271475AFacilitate secondary entryEasy to adjustBiotechnologyCellulase
This invention provides a method for preparing germinated oat flakes based on a pretreatment with a medicinal and edible extract, comprising the following steps: S1, treating medicinal and edible components to obtain a medicinal and edible extract; S2, adjusting the pH of the medicinal and edible extract to 4.0-8.5, and adding cellulase to the extract to obtain an enzyme-containing extract; soaking washed oat grains in the enzyme-containing extract to obtain soaked oats; S3, germinating the soaked oats to a predetermined sprout length to obtain germinated oats; S4, steaming the germinated oats using steam generated from the medicinal and edible extract; S5, drying and pressing the steamed oats to obtain germinated oat flakes. The medicinal and edible components include plant materials containing polysaccharides and phenolic compounds.
Owner:JIANGSU XIMAI FOOD CO LTD +1

Irradiated cross-linked collagen injectable filler and methods of making and using the same

ActiveCN121623000BImprove mechanical propertiesReduce the degradation ratePharmaceutical delivery mechanismProsthesisLinking collagenCell adhesion
The present application provides a kind of irradiation crosslinking collagen injection filling agent and its preparation method and purposes.The collagen injection filling agent includes collagen gel microparticle, the collagen gel microparticle has porous structure;The collagen gel microparticle has connected fiber structure, the fiber structure is formed by collagen self-assembly, and the fiber structure includes fiber bundle and / or fiber mesh lamellar structure;The collagen gel microparticle in the collagen injection filling agent of the present application has the fiber structure formed after collagen self-assembly, i.e. collagen is spontaneously assembled from collagen molecule to fiber bundle and fiber mesh lamellar structure, and the degradation rate is delayed.The fiber network structure of the present application has good mechanical support and slow degradation rate, and simulates the three-dimensional microenvironment of natural extracellular matrix (ECM), promotes cell adhesion proliferation and tissue regeneration.The fiber structure of the present application is beneficial to the crawling proliferation of cells, and promotes the regeneration and repair of skin cells.
Owner:BEIJING BIOSIS HEALING BIOLOGICAL TECH CO LTD