Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Compound enzyme and preparation method thereof

A compound enzyme and walnut green husk technology, applied to bacteria used in food preparation, yeast-containing food ingredients, food science, etc., can solve problems such as poor taste, single function of enzyme products, and ineffective release of active ingredients to achieve enhanced Improve immunity, relieve physical fatigue, and improve raw material utilization

Inactive Publication Date: 2020-01-21
李桂丽
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, only green walnut peel is used as the raw material for making enzyme, and its active ingredients cannot be effectively released, and the obtained enzyme product has single function and poor taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Compound enzyme and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A compound enzyme prepared from the following raw materials by weight: 15 parts of walnut green peel, 8 parts of lemon, 8 parts of pomegranate, 8 parts of lotus mist, 8 parts of watermelon, 6 parts of celery, 6 parts of black fungus, and 6 parts of potato , 0.2 parts of angelica, 1 part of astragalus, 2 parts of chrysanthemum and 1 part of licorice.

[0022] A preparation method of compound ferment, comprising the following steps:

[0023] (1) Wash walnut green peel, lemon, pomegranate, lotus mist, watermelon, celery, potato and black fungus, add 2-4 times the weight of water to make a slurry, and then use amylase, pectinase and cellulase at 45-50 ℃ enzymatic hydrolysis for 3 hours to obtain mixed fruit and vegetable juice;

[0024] (2) Add angelica, astragalus, and licorice with 5 times the weight of water to extract for 1 hour, and filter to obtain the extract juice; soak chrysanthemum with 5 times the weight of water for 1 hour, then use a colloid mill to beat, add ...

Embodiment 2

[0032] A compound enzyme prepared from the following raw materials in parts by weight: 20 parts of walnut green peel, 10 parts of lemon, 10 parts of pomegranate, 10 parts of lotus mist, 10 parts of watermelon, 8 parts of celery, 8 parts of black fungus, and 8 parts of potato , 0.5 parts of angelica, 2 parts of astragalus, 3 parts of chrysanthemum and 2 parts of licorice.

[0033] A preparation method of compound ferment, comprising the following steps:

[0034] (1) Wash walnut green peel, lemon, pomegranate, lotus mist, watermelon, celery, potato and black fungus, add 2-4 times the weight of water to make a slurry, and then use amylase, pectinase and cellulase at 45-50 ℃ enzymatic hydrolysis for 3 hours to obtain mixed fruit and vegetable juice;

[0035] (2) Add angelica, astragalus, and licorice with 5 times the weight of water to extract for 1 hour, and filter to obtain the extract juice; soak chrysanthemum with 5 times the weight of water for 1 hour, then use a colloid mil...

Embodiment 3

[0043] A compound enzyme prepared from the following raw materials by weight: 25 parts of walnut green peel, 12 parts of lemon, 12 parts of pomegranate, 12 parts of lotus mist, 12 parts of watermelon, 10 parts of celery, 10 parts of black fungus, and 10 parts of potato , 1 part of angelica, 3 parts of astragalus, 5 parts of chrysanthemum and 3 parts of licorice.

[0044] A preparation method of compound ferment, comprising the following steps:

[0045] (1) Wash walnut green peel, lemon, pomegranate, lotus mist, watermelon, celery, potato and black fungus, add 2-4 times the weight of water to make a slurry, and then use amylase, pectinase and cellulase at 45-50 ℃ enzymatic hydrolysis for 3 hours to obtain mixed fruit and vegetable juice;

[0046] (2) Add angelica, astragalus, and licorice with 5 times the weight of water to extract for 1 hour, and filter to obtain the extract juice; soak chrysanthemum with 5 times the weight of water for 1 hour, then use a colloid mill to beat...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a compound enzyme and a preparation method thereof, and belongs to the technical field of biological fermentation. Raw materials comprise 15-25 parts of walnut green peels, 8-12 parts of lemons, 8-12 parts of pomegranate, 8-12 parts of wax apples, 8-12 parts of watermelons, 6-10 parts of celery, 6-10 parts of auricularia auricula, 6-10 parts of potatoes, 0.2-1 part of Angelica sinensis, 1-3 parts of Astragalus membranaceus, 2-5 parts of Chrysanthemum and 1-3 parts of licorice, and saccharomycetes and lactic acid bacteria are inoculated to the raw materials for joint fermentation. The enzyme which is prepared through fermentation has suitable taste, the medicinal effects of the raw materials are reserved, and the enzyme has the effects of spleen supplementing and stomach nourishing, sweat generating and lung nourishing, fat lowering and blood pressure reducing, digestion promoting, immunity enhancing, physical fatigue alleviating and the like; and through combination with the walnut green peels with free radical-resistance, bacteriostatic properties, analgesia, tumor resistance and other effects, the enzyme has good health care effects, and the preparation method is simple, and is suitable for large-scale promotion and application.

Description

technical field [0001] The invention belongs to the technical field of biological fermentation, and in particular relates to a composite enzyme and a preparation method thereof. Background technique [0002] Enzyme food is a functional fermented food rich in enzymes, vitamins, minerals and various bioactive ingredients. It can not only promote normal metabolism and enhance the body's immunity, but also has anti-inflammatory, antibacterial, anti-aging, detoxification, and anti-cancer effects. Due to factors such as increased life pressure and environmental pollution, the endogenous enzymes in the human body are reduced, and the exogenous enzymes are destroyed by refined food processing. Unreasonable diet structure causes nutrient deficiency, and the body is prone to enzyme imbalance or weakened functions. Balanced and sub-healthy. Enzyme food can effectively adjust the body's enzyme system and nutritional balance to keep the human body in a healthy state. Therefore, enzymes ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2400/133A23V2400/143A23V2400/181A23V2400/173A23V2400/125A23V2400/413A23V2400/175A23V2400/531A23V2400/169A23V2200/30A23V2200/314A23V2200/32A23V2200/3262A23V2200/326A23V2200/324A23V2250/21A23V2250/76
Inventor 李桂丽
Owner 李桂丽
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com