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Composition for promoting iron absorption and application thereof

A composition and iron absorption technology, applied in the fields of application, dairy products, milk preparations, etc., can solve the problems of low absorption rate, low utilization rate, iron loss, etc., to promote the increase and improvement of the number of red blood cells and hemoglobin content The effect of absorption utilization efficiency

Inactive Publication Date: 2020-03-17
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although in the daily diet, iron content in some foods is high, but the absorption rate is very low, about 5% to 10%. For example, rapeseed, spinach, amaranth, leek, etc. in vegetables have high iron content, but the utilization rate is low. , causing the loss of iron, which is also one of the important factors of iron deficiency

Method used

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  • Composition for promoting iron absorption and application thereof
  • Composition for promoting iron absorption and application thereof
  • Composition for promoting iron absorption and application thereof

Examples

Experimental program
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Embodiment

[0056] The present invention will be described in more detail through examples below. The specific experimental steps or conditions that are not indicated in the examples are carried out according to the conventional operations or conditions in the art. The ingredients used are all commercially available products.

[0057] Recipe 1

[0058]

[0059] By weight, the infant formula milk powder includes: 98 parts of raw milk; 25 parts of lactose; 10 parts of desalted whey powder; 10 parts of OPO structured fat; 12 parts of mixed vegetable oil (6.6 parts of soybean oil, 5.4 parts of corn oil); Protein powder (WPC80) (rich in casein glycomacropeptide, sialic acid content ≥ 5.4%) 6.0 parts; α-whey protein powder 2.5 parts; casein 0.8 parts; galacto-oligosaccharides 4 parts; fructo-oligosaccharides 1.5 parts ; 1.2 parts of minerals; 0.3 parts of compound vitamins; 0.08 parts of choline chloride; 0.8 parts of docosahexaenoic acid; 1.0 parts of arachidonic acid; 0.117 parts of lacto...

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PUM

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Abstract

The invention relates to a composition for promoting iron absorption and the application thereof. A functional composition for promoting iron absorption comprises, by weight, 0.04 to 0.1% of lactoferrin and 0.01 to 0.35% of casein glycomacropeptide. The composition can be used in nutritional supplements or dairy products. The composition can improve the absorption and utilization rate of an organism on iron and promote the increase of the number of red blood cells and the content of hemoglobin in blood.

Description

technical field [0001] The invention relates to a composition capable of improving the body's absorption and utilization rate of iron, increasing the number of red blood cells in blood, and increasing the content of hemoglobin in blood and its application. Background technique [0002] Iron is one of the earliest essential trace elements discovered by the human body, accounting for about 0.006% of body weight. The adult human body contains 3-5 grams of iron, of which 60-70% exists in hemoglobin, 3% in myoglobin, various enzymes The iron in the system is less than 1%, and the remaining 26-36% exists in the form of iron-transporting substances and iron reserves. Iron is an important component of hemoglobin molecules, which can absorb oxygen in the lungs and bring oxygen to the tissue cells of the body along with the blood flow. When the supply of iron is insufficient, the function involved in oxygen transport, exchange and tissue respiration is affected, and the hemoglobin co...

Claims

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Application Information

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IPC IPC(8): A23C9/152
CPCA23C9/1526
Inventor 刘宾孔小宇刘彪
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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