Composition for promoting iron absorption and application thereof
A composition and iron absorption technology, applied in the fields of application, dairy products, milk preparations, etc., can solve the problems of low absorption rate, low utilization rate, iron loss, etc., to promote the increase and improvement of the number of red blood cells and hemoglobin content The effect of absorption utilization efficiency
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[0056] The present invention will be described in more detail through examples below. The specific experimental steps or conditions that are not indicated in the examples are carried out according to the conventional operations or conditions in the art. The ingredients used are all commercially available products.
[0057] Recipe 1
[0058]
[0059] By weight, the infant formula milk powder includes: 98 parts of raw milk; 25 parts of lactose; 10 parts of desalted whey powder; 10 parts of OPO structured fat; 12 parts of mixed vegetable oil (6.6 parts of soybean oil, 5.4 parts of corn oil); Protein powder (WPC80) (rich in casein glycomacropeptide, sialic acid content ≥ 5.4%) 6.0 parts; α-whey protein powder 2.5 parts; casein 0.8 parts; galacto-oligosaccharides 4 parts; fructo-oligosaccharides 1.5 parts ; 1.2 parts of minerals; 0.3 parts of compound vitamins; 0.08 parts of choline chloride; 0.8 parts of docosahexaenoic acid; 1.0 parts of arachidonic acid; 0.117 parts of lacto...
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