Method for drying fresh codonopsis pilosula
A technology of Codonopsis ginseng drying, applied in the direction of drying solid materials, local stirring dryers, dryers for static materials, etc., can solve the problems of reduced moisture content and inability to meet the standard of extract content, and achieves less equipment, better efficacy, Pure taste effect
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Embodiment 1
[0026] A method for drying and processing fresh Codonopsis pilosula. First, a batch of freshly harvested Codonopsis pilosula with similar specifications is selected to start processing, and they are cleaned first. Several food desiccants are placed in the cleaned Codonopsis pilosula. The food desiccant has the following raw material components: Mix and make: 5-10 parts of calcium chloride, 10-15 parts of silica gel, 10-20 parts of montmorillonite, 5-10 parts of activated carbon, 40-50 parts of starch, 20-30 parts of plant fiber, dry for 1 hour, and The fresh Codonopsis pilosula to be processed is placed in the incubator in a stepwise manner. Because the head of Codonopsis pilosula has more moisture, when placing it, the upper row of Codonopsis pilosula should be pressed against the tail of the lower row of Codonopsis pilosula to prevent the tail from drying out too quickly. Dry continuously for 6 hours at a constant temperature of 42 degrees, so that the moisture content of Cod...
Embodiment 2
[0028] A method for drying and processing fresh Codonopsis pilosula. First, a batch of freshly harvested Codonopsis pilosula with similar specifications is selected to start processing, and they are cleaned first. Several food desiccants are placed in the cleaned Codonopsis pilosula. The food desiccant has the following raw material components: Mix and make: 5-10 parts of calcium chloride, 10-15 parts of silica gel, 10-20 parts of montmorillonite, 5-10 parts of activated carbon, 40-50 parts of starch, 20-30 parts of plant fiber, dry for 1.5 hours, and The fresh Codonopsis pilosula to be processed is placed in the incubator in a stepwise manner. Because the head of Codonopsis pilosula has more moisture, when placing it, the upper row of Codonopsis pilosula should be pressed against the tail of the lower row of Codonopsis pilosula to prevent the tail from drying out too quickly. Dry continuously for 5 hours at a constant temperature of 45 degrees, so that the moisture content of ...
Embodiment 3
[0030] A method for drying and processing fresh Codonopsis pilosula. First, a batch of freshly harvested Codonopsis pilosula with similar specifications is selected to start processing, and they are cleaned first. Several food desiccants are placed in the cleaned Codonopsis pilosula, dried for 2 hours, and fresh Codonopsis pilosula is placed in the incubator in a stepwise manner. Because the head of Codonopsis ginseng has more moisture, when placing it, the upper row of Codonopsis pilosula should be pressed against the tail of the lower row of Codonopsis pilosula to prevent the tail from drying out too quickly. Dry continuously for 6.5 hours at a constant temperature of 40 degrees, so that the moisture content of Codonopsis pilosula reaches 56%. After taking it out, rub it and cut it into sections. After placing it at room temperature with a relative humidity of 60% for 7 days, the moisture content of Codonopsis pilosula reaches 65%. Then put it back in a constant temperature b...
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