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Trollius chinensis bunge effervescent tablets and preparation process thereof

A preparation process and nasturtium technology are applied in the field of nasturtium effervescent tablets and their preparation technology, which can solve the problems of poor stability, affecting the quality of nasturtium effervescent tablets, and high hygroscopicity, and achieve good stability and easy large-scale industrial production. , the effect of low hygroscopicity

Inactive Publication Date: 2020-04-10
GUANGDONG YILI GROUP PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current Trophy Effervescent Tablets have poor stability during transportation, rapid degradation of active ingredients, and high hygroscopicity, which have seriously affected the quality of the Trophy Effervescent Tablets.

Method used

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  • Trollius chinensis bunge effervescent tablets and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1 a kind of Trollus effervescent tablet

[0032] Described trophy effervescent tablet is made up of the following components and parts by weight thereof: 810 parts of dry cream powder of trogon lotus effervescent tablet, 700 parts of tartaric acid, 700 parts of sodium bicarbonate, 20 parts of aspartame, sweet taste 10 doses.

[0033] The sweetener is composed of xylitol and isomalt in a weight ratio of 5:3.

[0034] The preparation steps of the dry cream powder of the described Trostellus Effervescent Tablets are as follows:

[0035] S1. Wash and drain 4,500 parts of nasturtium flowers, add 12 times the volume of nasturtium flowers, decoct three times, each time for 1.5 hours, filter through an 80-mesh sieve, combine the extracts, and concentrate to a relative density of 1.10. Said relative density was measured at 60°C to obtain the Trollius concentrated solution;

[0036] S2. Put the concentrated solution of nasturtium flower obtained in step S1 into an a...

Embodiment 2

[0045] Embodiment 2 A kind of Trollus effervescent tablet

[0046] Described trophy effervescent tablet is made up of the following components and parts by weight thereof: 900 parts of dry cream powder of tronum effervescent tablet, 750 parts of tartaric acid, 750 parts of sodium bicarbonate, 25 parts of aspartame, sweet taste 80 doses.

[0047] The sweetener is composed of xylitol and isomalt at a weight ratio of 9:2.

[0048] The preparation steps of the dry cream powder of the described Trostellus Effervescent Tablets are as follows:

[0049] S1. Wash and drain 4500 parts of nasturtium flowers, add water with 12 times the volume of nasturtium flowers, decoct three times, each time for 1.5 hours, filter through an 80-mesh sieve, combine the extracts, and concentrate to a relative density of 1.12. Said relative density was measured at 60°C to obtain the Trollius concentrated solution;

[0050] S2. Put the concentrated solution of nasturtium flower obtained in step S1 into ...

Embodiment 3

[0059] Embodiment 3 a kind of Trollus effervescent tablet

[0060] Described trophy effervescent tablet is made up of the following components and parts by weight thereof: 975 parts of dry cream powder of tronolus effervescent tablet, 800 parts of tartaric acid, 800 parts of sodium bicarbonate, 30 parts of aspartame, sweet 165 doses.

[0061] The sweetener is composed of xylitol and isomalt at a weight ratio of 12:1.

[0062] The preparation steps of the dry cream powder of the described Trostellus Effervescent Tablets are as follows:

[0063] S1. Wash and drain 4500 parts of nasturtium flowers, add water with 12 times the volume of nasturtium flowers, decoct three times, each time for 1.5 hours, filter through 80 mesh sieves, combine the extracts, and concentrate to a relative density of 1.15. Said relative density was measured at 60°C to obtain the Trollius concentrated solution;

[0064] S2. Put the concentrated solution of Trollus chinensis obtained in step S1 into an a...

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Abstract

The invention belongs to the field of traditional Chinese medicine preparations, and particularly relates to trollius chinensis bunge effervescent tablets and a preparation process thereof. The trollius chinensis bunge effervescent tablets comprise the following components in parts by weight: 810-975 parts of trollius chinensis bunge effervescent tablet dry extract powder, 700-800 parts of tartaric acid, 700-800 parts of sodium bicarbonate, 20-30 parts of aspartame and 10-165 parts of a sweetening agent. The trollius chinensis bunge effervescent tablet provided by the invention has the advantages of quick effect, high bioavailability and good taste, is especially suitable for children and old people to take, and has a wide market prospect.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine preparations, and in particular relates to a nasturtium effervescent tablet and a preparation process thereof. Background technique [0002] Nasturtium is the flower of the perennial herb of the family Ranunculaceae. It is also known as golden lump and golden plum grass. It grows in hillside grass slopes, sparse forests or swamp grasses at an altitude of 1000-2200m in northern Hebei, Shanxi, and southern Inner Mongolia. Nasturtium is used as medicine with flowers, cool in nature, bitter in taste, has heat-clearing and detoxifying, antibacterial and anti-inflammatory functions, and has strong inhibitory effect on pneumococcus, Pseudomonas aeruginosa, catarrhal bacteria, etc. , conjunctivitis and upper respiratory tract infection embolism have good therapeutic effect. Nasturtium is rich in nutrients, including flavonoids orientin and vitexin, alkaloids, resins, palmitic acid, coumarin an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K9/20A61K47/26A61K36/71A61P11/04A61P29/00
CPCA61K9/0007A61K9/2009A61K9/2013A61K9/2018A61K9/2095A61K36/71A61P11/04A61P29/00
Inventor 张浩梁烽焱黄灿林潘洁丽凌康才
Owner GUANGDONG YILI GROUP PHARMA
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