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Functional food with mental stress relieving and sleep aiding effects, and preparation method thereof

A functional food and functional technology, applied in the functions of food ingredients, food ingredients, food forming and other directions, can solve the problems of less stress and improve sleep, and achieve the effects of improving sleep, eating convenience, and improving cerebral blood circulation.

Pending Publication Date: 2020-04-24
广州市中食科康保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, there is an urgent need for health foods that are convenient to eat and can enhance immunity and improve sleep. However, the food reported in the open literature seldom has the effect of decompressing and improving sleep

Method used

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  • Functional food with mental stress relieving and sleep aiding effects, and preparation method thereof
  • Functional food with mental stress relieving and sleep aiding effects, and preparation method thereof
  • Functional food with mental stress relieving and sleep aiding effects, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～7

[0028] Take each raw material according to the proportioning shown in Table 1, then implement the following preparation method:

[0029] (1) respectively pulverizing gamma-aminobutyric acid, calcium lactate and resistant dextrin, and sieving;

[0030] (2) According to the formula quantity, mix the pulverized γ-aminobutyric acid, calcium lactate, and resistant dextrin, and then add tea aminophenol, plant extracts, and vitamin B 1 , Vitamin B 2 , Vitamin B 3 , Vitamin B 12 Mix evenly to obtain a mixture;

[0031] (3) Add water to the mixture and stir to make a soft material;

[0032] (4) Using a granulator to make the soft material into wet granules;

[0033] (5) Spread the prepared wet granules on a tray, and then put them into a blast drying oven to dry at 50-60° C. to obtain dry granules with a moisture content not greater than 5%;

[0034] (6) After mixing the magnesium stearate and the dry granules, use a tablet machine to compress the tablets, and after sterilization...

Embodiment 8

[0039] In order to further illustrate the beneficial effects of the present invention, this comparative example first weighs the following raw materials by weight percentage: 14% of γ-aminobutyric acid, 19.9% ​​of Jujube seed extract, 0.3% of St. John’s wort extract, tea ammonia phenol 9%, vitamin B 1 0.15%, vitamin B 2 0.15%, vitamin B 3 0.15%, vitamin B 12 0.15%, calcium lactate 3%, the balance of resistant dextrin, and then make functional food according to the preparation method of embodiment 3.

Embodiment 9

[0041] In order to further illustrate the beneficial effects of the present invention, this comparative example first weighs the following raw materials by weight percentage: 14% of gamma-aminobutyric acid, 19.9% ​​of Jujube seed extract, 0.3% of ginkgo extract, 9% of tea theophylline %, vitamin B 1 0.15%, vitamin B 2 0.15%, vitamin B 3 0.15%, vitamin B 12 0.15%, calcium lactate 3%, the balance of resistant dextrin, and then make functional food according to the preparation method of embodiment 3.

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Abstract

The invention discloses a functional food with mental stress relieving and sleep aiding effects and a preparation method thereof. The functional food with mental stress relieving and sleep aiding effects is prepared from the following components in parts by weight: 5 to 25 percent of gamma-aminobutyric acid, 5 to 30 percent of a plant extract, 1 to 10 percent of tea leaf theanine, 0 to 1 percent of a nutrition enhancer, 1 to 5 percent of a calcium supplement and the balance of dextrin. The functional food is prepared from gamma-aminobutyric acid, the plant extract, the calcium supplement and other raw materials, and is good in taste, convenient to eat, free of side effects and simple in preparation process; gamma-aminobutyric acid, the calcium supplement and the plant extract are matched to achieve a synergistic effect, nerve cell overexcitation can be effectively inhibited, cerebral blood circulation can be improved, the functions of cerebral nerve cells can be adjusted, brain metabolism can be promoted, and sleep can be obviously enhanced and improved.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a functional food with the effect of decompressing and helping sleep and a preparation method thereof. Background technique [0002] As the pace of life in modern society continues to accelerate, people cannot escape the mental pressure from work, family, society, etc., and the long-term accumulation of mental pressure is prone to insomnia. At present, sleep disturbance has become the main manifestation of sub-health, seriously reducing people's quality of life. Clinically, the main choices for treating insomnia are sleeping pills, Anshen Bunao liquid, etc. Sleeping pills suppress the excitability of the cerebral cortex to achieve a hypnotic effect through central sedation, and their effect in treating insomnia is better. However, long-term use of diazepam will cause drug resistance and dependence in the body, and at the same time damage the liver and kidney. Anshen Bunao Liquid c...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/10A23L33/105A23L33/15A23L33/16A23L33/125A23P10/28
CPCA23L33/00A23L33/10A23L33/105A23L33/15A23L33/16A23L33/125A23P10/28A23V2002/00A23V2200/14A23V2200/322A23V2200/31A23V2250/038A23V2250/1578A23V2250/21A23V2250/2132A23V2250/214A23V2250/70
Inventor 王波
Owner 广州市中食科康保健食品有限公司
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