Collagen peptide used for intestinal absorption, and extraction method and application thereof
A collagen peptide, intestinal absorption technology, applied in the preparation method, application, peptide/protein composition of peptides, etc., can solve the problem of few deep-processed products, achieve obvious anti-aging, obvious effect, and reduce production costs.
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Embodiment 1
[0018] Example 1 proposes a method for extracting collagen peptides for intestinal absorption, comprising the following steps:
[0019] (1) Firstly, the giant salamander skin was cleaned and deodorized by microbial transformation, then soaked in 0.5 mol / L NaOH solution for 35 minutes, and then rinsed with water.
[0020] (2) adding alkaline protease, trypsin, papain and flavor enzyme to the giant salamander skin treated in the step (1) to enzymolyze it for 5 hours at a temperature of 50° C., and then heating it for 10 minutes in a water bath at a temperature of 95° C., Perform enzyme inactivation treatment, then centrifuge and filter at 500r / min for 15min and collect the filter residue. The quality of the alkaline protease is 0.2% of the mass of the giant salamander skin, the quality of the trypsin is 0.3% of the mass of the giant salamander skin, and the quality of the papain is 0.1% of the mass of the giant salamander skin. %, the quality of the flavor enzyme is 0.3% of the...
Embodiment 2
[0023] Example 2 proposes a method for extracting collagen peptides for intestinal absorption, comprising the following steps:
[0024] (1) Firstly, the giant salamander skin was cleaned and deodorized by acid-base salt treatment, then soaked in NaOH solution with a concentration of 2mol / L for 25min, and then rinsed with water.
[0025] (2) adding alkaline protease, trypsin, papain and flavor enzyme to the giant salamander skin treated in the step (1) and enzymatically hydrolyzing it for 4 hours at a temperature of 55° C., and then heating it for 5 minutes in a water bath at a temperature of 100° C., Perform enzyme inactivation treatment, then centrifuge at 3000r / min for 10min and collect the filter residue. The quality of the alkaline protease is 0.3% of the mass of the giant salamander skin, the quality of the trypsin is 0.1% of the mass of the giant salamander skin, and the quality of the papain is 0.2% of the mass of the giant salamander skin. %, the quality of the flavor...
Embodiment 3
[0028] Example 3 proposes a method for extracting collagen peptides for intestinal absorption, comprising the following steps:
[0029] (1) Firstly, the giant salamander skin was cleaned and deodorized by a compound deodorization method, then soaked in NaOH solution with a concentration of 1.25mol / L for 30min, and then rinsed with water.
[0030] (2) Add alkaline protease, trypsin, papain and flavor enzyme to the giant salamander skin treated in the step (1) and enzymolyze it at 53°C for 4.5h, then heat it in a water bath at 98°C for 8min , carry out enzymatic treatment, and then centrifuge at 1500r / min for 13min and collect the filter residue. The quality of the alkaline protease is 0.25% of the mass of the giant salamander skin, the quality of the trypsin is 0.2% of the mass of the giant salamander skin, and the quality of the papain is 0.15% of the mass of the giant salamander skin. %, the quality of the flavor enzyme is 0.25% of the quality of the giant salamander skin. ...
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