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Compound protein beverage and preparation method thereof

A compound protein and beverage technology, applied in the field of protein beverages, can solve the problems of increasing chronic diseases and other problems, and achieve the effects of improving intelligence, preventing cardiovascular diseases, and enhancing memory

Pending Publication Date: 2020-06-05
杨琼英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The main technical problem to be solved by the present invention is that at present, people’s protein sources are mainly animal meat products, and frequent intake will increase the risk of suffering from chronic diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] In parts by weight, weigh 80 parts of peeled peanuts, 60 parts of peeled soybeans, 300 parts of sodium bicarbonate solution with a mass fraction of 10%, 20 parts of neotame, 12 parts of milk powder, 4 parts of glycerin fatty acid ester, Mix 8 parts of sodium citrate, 2 parts of sodium carboxymethylcellulose, and 2 parts of carrageenan, mix peeled peanut kernels and peeled soybeans, put them in an oven, bake at 120°C for 10 minutes, and cool at room temperature to obtain Peanut-soybean mixture, adding peanut-soybean mixture into sodium bicarbonate solution, soaking at room temperature for 6 hours, filtering to obtain alkali-treated peanut-soybean mixture, adding alkali-treated peanut-soybean mixture to tap water, the mass ratio of alkali-treated peanut-soybean mixture to tap water is 1:8, grind for 10 hours in a water bath at 50°C, pass through a 100-mesh sieve to obtain peanut soymilk, add neotame, milk powder, glycerin fatty acid ester, sodium citrate, sodium carboxymet...

Embodiment 2

[0023] In parts by weight, weigh 100 parts of peeled peanut kernels, 80 parts of peeled soybeans, 320 parts of sodium bicarbonate solution with a mass fraction of 10%, 24 parts of neotame, 16 parts of milk powder, 5 parts of glycerin fatty acid ester, 10 parts of sodium citrate, 3 parts of sodium carboxymethylcellulose, and 3 parts of carrageenan, mixed with peeled peanuts and peeled soybeans, placed in an oven, baked at 120°C for 12 minutes, cooled at room temperature, and obtained Peanut-soybean mixture, adding peanut-soybean mixture into sodium bicarbonate solution, soaking at room temperature for 7 hours, filtering to obtain alkali-treated peanut-soybean mixture, adding alkali-treated peanut-soybean mixture to tap water, the mass ratio of alkali-treated peanut-soybean mixture to tap water is 1:8, grind for 11 hours in a water bath at 52°C, pass through a 120-mesh sieve to obtain peanut soymilk, add neotame, milk powder, glycerin fatty acid ester, sodium citrate, sodium carb...

Embodiment 3

[0025] In parts by weight, weigh 90 parts of peeled peanuts, 100 parts of peeled soybeans, 360 parts of sodium bicarbonate solution with a mass fraction of 10%, 30 parts of neotame, 16 parts of milk powder, 6 parts of glycerin fatty acid ester, 10 parts of sodium citrate, 3 parts of sodium carboxymethylcellulose, and 3 parts of carrageenan, mixed with peeled peanuts and peeled soybeans, placed in an oven, baked at 130°C for 10 minutes, cooled at room temperature, and obtained Peanut and soybean mixture, adding peanut and soybean mixture into sodium bicarbonate solution, soaking at room temperature for 10 hours, filtering to obtain alkali-treated peanut and soybean mixture, adding alkali-treated peanut and soybean mixture into tap water, the mass ratio of alkali-treated peanut and soybean mixture to tap water is 1:8, grind for 12 hours in a water bath at 50-60°C, pass through a 100-mesh sieve to obtain peanut milk, add neotame, milk powder, glycerin fatty acid ester, sodium citr...

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Abstract

The invention relates to a compound protein beverage and a preparation method thereof, and belongs to the technical field of protein beverages. Peanuts and soybeans are taken as raw materials to prepare the compound protein beverage, and the peanut has an extremely high medicinal value, is rich in high-quality fat and proteins, can provide various amino acids and unsaturated fatty acids required by the human body, and contains substances, including lecithin, choline, carotene, coarse fibers and the like, favorable for the health of the human body. A soybean processing product can be easily digested and absorbed by the human body so as to perform an important function for supplementing the high-quality protein to the human body. Since the soybean contains rich oleic acids and linoleic acids, cholesterol can be lowered, and diseases, including the vascular sclerosis, the hypertension, the coronary heart disease and the like, can be prevented. The soybean is rich in phospholipids, cholineand the like, and the soybean has a protection function for the nervous system of the human body. In addition, contained soyasaponin can prevent from generating lipid peroxidases, and organism agingis delayed.

Description

technical field [0001] The invention relates to a composite protein beverage and a preparation method thereof, belonging to the technical field of protein beverages. Background technique [0002] Protein is the foundation of human life. Among the six major nutrients, protein is the most important. Some essential amino acids needed by the human body can only be converted from protein in food. If the protein intake in the human body is insufficient for a long time, it will lead to malnutrition and cause disease. For a long time, people's main source of protein is animal meat products, but the content of fat and cholesterol in animal products is high. Frequent intake of such foods deviates from the requirements of a balanced diet, and the risk of chronic diseases increases over time. The production cycle of animal protein is long, which cannot meet people's needs. Contents of the invention [0003] The main technical problem to be solved by the present invention is that cur...

Claims

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Application Information

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IPC IPC(8): A23C11/06
CPCA23C11/06
Inventor 陈俊德杨琼英蔡萍萍
Owner 杨琼英
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