Chlorine dioxide bacteriostatic deodorant for refrigerator and preparation method of chlorine dioxide bacteriostatic deodorant
A chlorine dioxide, chlorine dioxide precursor technology, applied in chemical instruments and methods, botanical equipment and methods, separation methods and other directions, can solve the problems of long effective time, small adsorption amount, easy inactivation, secondary pollution and other problems , to achieve the effect of long release time, rapid removal of odor, and strong applicability
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Embodiment 1
[0024] Composition of raw materials: by mass percentage: 0.1% potassium chlorite, 1.5% carrageenan, 0.01% ethylenediaminetetraacetic acid, 1.0% potassium dihydrogen phosphate, 1.5% malic acid, 0.01% sodium polyacrylate, ammonium benzidine 0.1%, 0.01% phthalocyanine, and the balance is deionized water.
[0025] Preparation:
[0026] (1) Heat the deionized water to 80°C, add carrageenan to it, and after dissolving, add ethylenediaminetetraacetic acid, potassium dihydrogen phosphate, sodium polyacrylate, ammonium benzidine, phthalocyanine, and finally potassium chlorite , stirred to obtain a homogeneous liquid, filtered, and cooled to room temperature to obtain gel A.
[0027] (2) Weigh the malic acid, place it in a tin foil bag, and seal it to obtain Activator B.
[0028] (3) After mixing the gel A and the activator B, the antibacterial and deodorant agent for the refrigerator is obtained.
[0029] The method of using the refrigerator antibacterial and deodorant of the presen...
Embodiment 2
[0031] Composition of raw materials: by mass percentage: 0.1% sodium chlorite, 0.1% agar, 0.2% diethylenetriaminepentamethylenephosphonic acid, 2.0% sodium carbonate, 0.1% citric acid, 1.0% polyacrylamide, saccharin 0.01% benzyl ammonium amide, 0.1% indigo, and the balance is deionized water.
[0032] Preparation method: on the basis of embodiment 1, different from embodiment 1 is:
[0033] In step (1): heat deionized water to 100°C, add agar to it, dissolve and then add diethylenetriaminepentamethylenephosphonic acid, sodium carbonate, polyacrylamide, saccharin benzyl ammonium amide, indigo, and cool After reaching 70°C, add sodium chlorite, stir to obtain a homogeneous liquid, filter, and cool to room temperature to obtain gel A.
[0034] In step (2): weigh the citric acid, place it in a tin foil bag, and seal it to obtain activator B.
[0035] Test experiment: Open the activator B, sprinkle citric acid evenly on the surface of the gel A to activate, and conduct a one-mont...
Embodiment 3
[0037] Composition of raw materials: by mass percentage: 2.8% of stable chlorine dioxide solution, 3.8% of carrageenan, 1.2% of sodium alginate, 1.0% of disodium edetate, 0.1% of sodium dihydrogen phosphate, and 3.0% of tartaric acid , polyvinyl alcohol 2.0%, benzyl ammonium benzoate amide 0.5%, gamboge 1.0%, and the balance is deionized water.
[0038] Preparation method: on the basis of embodiment 1, different from embodiment 1 is:
[0039] In step (1): heat the deionized water to 80°C, add carrageenan and sodium alginate to it, and add ethylenediaminetetraacetic acid, sodium dihydrogen phosphate, polyvinyl alcohol, benzyl ammonium benzoate amide, Gamboge, finally add stable chlorine dioxide solution, stir to obtain a uniform liquid, filter, cool to room temperature, and obtain gel A.
[0040] In step (2): after weighing the tartaric acid, place it in a tin foil bag and seal it to obtain activator B.
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Abstract
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Application Information
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