Degradable disposable tableware material

A disposable and tableware technology, applied in the field of degradable materials, can solve the problems of complex components and low preparation efficiency of degradable plastics for disposable tableware, and achieve green, safe and environmentally friendly use and preparation processes, high preparation efficiency, and simple preparation methods Effect

Inactive Publication Date: 2020-07-10
刘山明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the degradable plastic for disposable tableware involved in this invention has complex components and low preparation efficiency, and the heat resistance of the obtained degradable plastic needs to be further improved

Method used

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  • Degradable disposable tableware material

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A degradable disposable tableware material is characterized in that it is made of the following raw materials in parts by weight: 35 parts of hyperbranched polylactic acid, 5 parts of puffed rice flour, 3 parts of molecular sieves, 8 parts of plant fiber powder, cinnamic acid / Linalool Oxidation / Tetrahydrofurfuryl Acrylate / Polyethylene Glycol Monoallyl Ether Copolymer 15 parts, Epoxy Soybean Oil 0.5 parts, Non-butyltin Esterification Catalyst KR-4100A 0.03 parts, Silane Coupling Agent KH550 0.5 part; the plant fiber powder is formed by pulverizing bamboo silk fibers after being dried.

[0033] The preparation method of described cinnamic acid / oxidized linalool / tetrahydrofurfuryl acrylate / polyethylene glycol monoallyl ether copolymer comprises the steps of: cinnamic acid, oxidized linalool, tetrahydrofurfuryl acrylic acid Ester, polyethylene glycol monoallyl ether, and azobisisobutyronitrile were added to dimethyl sulfoxide, stirred and reacted at 65°C for 3 hours in a n...

Embodiment 2

[0038] A degradable disposable tableware material is characterized in that it is made of the following raw materials in parts by weight: 40 parts of hyperbranched polylactic acid, 6 parts of puffed rice flour, 4 parts of molecular sieves, 9 parts of plant fiber powder, cinnamic acid / Oxidized linalool / tetrahydrofurfuryl acrylate / polyethylene glycol monoallyl ether copolymer 16 parts, epoxy butyl furfurate 0.7 parts, non-butyltin esterification catalyst KR-4100A 0.035 parts, silane coupling 0.7 parts of agent KH560; the plant fiber powder is dried and pulverized coconut palm fiber.

[0039] The preparation method of described cinnamic acid / oxidized linalool / tetrahydrofurfuryl acrylate / polyethylene glycol monoallyl ether copolymer comprises the steps of: cinnamic acid, oxidized linalool, tetrahydrofurfuryl acrylic acid Ester, polyethylene glycol monoallyl ether, and azobisisoheptanonitrile were added to N,N-dimethylformamide, stirred and reacted at 68°C for 3.5 hours in a helium...

Embodiment 3

[0044] A degradable disposable tableware material is characterized in that it is made of the following raw materials in parts by weight: 45 parts of hyperbranched polylactic acid, 7.5 parts of puffed rice flour, 4.5 parts of molecular sieves, 10 parts of plant fiber powder, cinnamic acid / Linalool oxide / tetrahydrofurfuryl acrylate / polyethylene glycol monoallyl ether copolymer 17 parts, tributyl citrate 1 part, non-butyltin esterification catalyst KR-4100A 0.04 parts, silane coupling agent 1 part of KH570; the plant fiber powder is dried and pulverized.

[0045] The preparation method of described cinnamic acid / oxidized linalool / tetrahydrofurfuryl acrylate / polyethylene glycol monoallyl ether copolymer comprises the steps of: cinnamic acid, oxidized linalool, tetrahydrofurfuryl acrylic acid Ester, polyethylene glycol monoallyl ether, and azobisisobutyronitrile were added to N,N-dimethylacetamide, stirred and reacted at 70°C for 4 hours in a neon atmosphere, and then the solvent ...

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Abstract

The invention discloses a degradable disposable tableware material.The material is prepared from the following raw materials in parts by weight. 35 to 55 parts of hyperbranched polylactic acid; 5-10 parts of puffed rice flour; 3 to 6 parts of a molecular sieve, 8 to 12 parts of plant fiber powder, 15 to 20 parts of cinnamic acid/linalool oxide/tetrahydrofurfuryl acrylate/polyethylene glycol monoallyl ether copolymer, 0.5 to 1.5 parts of a plasticizer, 0.03 to 0.05 part of non-butyltin esterification catalyst KR-4100A and 0.5 to 1.5 parts of a coupling agent. The invention also discloses a preparation method of the degradable disposable tableware material. The degradable disposable tableware material disclosed by the invention is good in degradability, high in mechanical strength, good in plasticity and heat resistance, and safe and environment-friendly to use.

Description

technical field [0001] The invention relates to the technical field of degradable materials, in particular to a degradable disposable tableware material and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, various disposable daily necessities emerge in an endless stream. As a common disposable daily necessities, disposable fast food tableware is widely used in countries all over the world due to its advantages of hygiene, heat preservation and low price. However, disposable While the widespread use of tableware brings convenience to people's lives, it also causes serious white pollution to the environment. These disposable tableware are difficult to recycle and process, and are not easy to degrade in the natural environment, which poses a serious threat to people's health. [0003] In order to solve the problem that traditional disposable tableware is not easy to degrade, researchers from various countr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08L67/04C08L99/00C08L97/02C08L51/08C08F283/06C08F220/04
CPCC08F283/065C08L67/04C08L2201/06C08L2205/035C08L2205/16C08L99/00C08L97/02C08L51/08C08F220/04
Inventor 刘山明
Owner 刘山明
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