An antibacterial soybean protein fiber fabric and its dyeing and finishing process
A technology of soybean protein fiber and processing technology, which is applied in the textile field to achieve the effect of promoting bonding, deepening effect, and soft fabric feel
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Embodiment 1
[0029] Embodiment one, corn protein / N-2 hydroxypropyltrimethylammonium chloride chitosan particle preparation
[0030] Corn gluten is dissolved in the ethanol solution of 85% (v / v), under the condition that keeps shear rate 400rpm, pH is 4.0, according to corn gluten: N-2 hydroxypropyl trimethyl ammonium chloride chitosan The weight ratio of sugar=52:1 slowly added the above solution dropwise to the aqueous solution containing 3% N-2 hydroxypropyltrimethylammonium chloride chitosan, after fully stirring, rotary evaporation removed ethanol, centrifuged at 4000rpm, and The supernatant was freeze-dried to obtain corn protein / N-2 hydroxypropyltrimethylammonium chloride chitosan composite particles.
Embodiment 2
[0031] Embodiment two, corn protein / N-2 hydroxypropyltrimethylammonium chloride chitosan particle preparation
[0032] Corn gluten is dissolved in the ethanol solution of 80% (v / v), under the condition that keeps shear rate 400rpm, pH is 3.0, according to corn gluten: N-2 hydroxypropyl trimethyl ammonium chloride chitosan The weight ratio of sugar=50:1 slowly added the above solution dropwise to the aqueous solution containing 2% N-2 hydroxypropyltrimethylammonium chloride chitosan, after fully stirring, rotary evaporation removed ethanol, centrifuged at 4000rpm, The supernatant was freeze-dried to obtain corn protein / N-2 hydroxypropyltrimethylammonium chloride chitosan composite particles.
Embodiment 3
[0033] Embodiment three, corn protein / N-2 hydroxypropyltrimethylammonium chloride chitosan particle preparation
[0034] Corn gluten is dissolved in the ethanol solution of 85% (v / v), under the condition that keeps shear rate 400rpm, pH is 4.0, according to corn gluten: N-2 hydroxypropyl trimethyl ammonium chloride chitosan Sugar = weight ratio of 48:1 Slowly add the above solution dropwise to the aqueous solution containing 5% N-2 hydroxypropyltrimethylammonium chloride chitosan, after fully stirring, remove ethanol by rotary evaporation, centrifuge at 4000rpm, The supernatant was freeze-dried to obtain corn protein / N-2 hydroxypropyltrimethylammonium chloride chitosan composite particles.
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