The invention discloses a method for continuously extracting alliin, garlic polysaccharide and odorless garlic powder by taking fresh garlic as a raw material. The method is characterized by comprising the following steps: a, heating and passivating garlic cloves in a microwave to obtain allinase, adding purified water, smashing into homogenate, heating, stirring, extracting and performing residue-liquid separation in sequence, and drying and crushing the residues to obtain the odorless garlic powder; b, treating a liquid phase by an HACC (Hydroxypropyltrimethyl Ammonium Chloride Chitosan) and a CTS-I type natural clarifying agent and then separating, adsorbing the alliin with 001*7 strong acid cation exchange resin, wherein effluent is the garlic polysaccharide, and performing evaporation, concentration and spray drying to obtain garlic polysaccharide powder; c, flushing the resin adsorbed with the alliin by using purified water to be clean, and then eluting with an ammonia-water solution, and performing deamination and concentration under reduced pressure, ethanol recrystallization and vacuum drying on eluant to obtain an alliin finished product. The method disclosed by the invention has the advantages that the cost ratio of garlic as the raw material in the product is greatly reduced, the market competitiveness of the product is improved, and the productivity is improved; no other pollutants are discharged, so the environment is protected.