Instant milk cubilose and preparation method thereof
A technology of bird's nest and milk, which is applied in the field of instant milk bird's nest and its preparation, can solve the problems of easy Maillard reaction, limit the comprehensive utilization of milk and bird's nest, bad flavor and color, etc., achieve good therapeutic effect, convenient consumption, promote Applied effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0031] According to an embodiment of the present invention, the preparation method of instant milk bird's nest comprises the following steps:
[0032] (1) After the bird's nest raw material is steam sterilized, it is placed in a sterile insulation cabinet to keep warm. According to a specific example of the present invention, the steam sterilization treatment includes: putting the bird's nest raw material into a sterilizing steam cabinet at 90-110°C for sterilization 10 to 20 minutes; after taking it out, put it in a sterile incubator for 8 to 24 hours. According to a preferred example of the present invention, the temperature of the sterilizing steam cabinet is set at 100° C., and the sterilization takes 15 minutes.
[0033] (2) Soak the bird's nest raw material after heat preservation to 2 to 5 times the dry weight of the bird's nest raw material. According to a specific example of the present invention, the bird's nest raw material is soaked to 3 times the dry weight of th...
Embodiment 1
[0038] In this example, instant milk bird's nest was prepared according to the following method:
[0039] Raw materials: bird's nest 10g, milk 100mL, rock sugar 5g, compound stabilizer 0.1g. Wherein, the compound stabilizer is mono-diglyceride fatty ester, xanthan gum and sodium chloride mixed according to the weight ratio of 10:10:1.
[0040] Instant milk bird's nest is prepared through the following steps:
[0041] (1) Put the bird’s nest raw materials into a sterilized steam cabinet at 100°C and steam sterilize them, then place them in a sterile incubator to keep warm
[0042] 10h.
[0043] (2) Soak the bird's nest raw material after heat preservation to 3 times of the dry weight of the bird's nest raw material, so as to obtain the soaked bird's nest, and the soaked bird's nest raw material is convenient for subsequent stewing.
[0044] (3) Filter the fresh milk with a 180-mesh filter, select a 1K ultra-filter for membrane filtration and concentration, and process the obta...
Embodiment 2
[0050] In this example, instant milk bird's nest was prepared according to the following method:
[0051] Ingredients: Bird's nest 10g, milk 100mL, rock sugar 5g.
[0052] Instant milk bird's nest is prepared through the following steps:
[0053] (1) Put bird's nest raw materials into a sterilized steam cabinet at 100°C for steam sterilization, and then place them in a sterile incubator for 10 hours to keep warm.
[0054] (2) Soak the bird's nest raw material after heat preservation to 3 times of the dry weight of the bird's nest raw material, so as to obtain the soaked bird's nest, and the soaked bird's nest raw material is convenient for subsequent stewing.
[0055] (3) Filter the fresh milk with a 180-mesh filter, select a 1K ultra-filter for membrane filtration and concentration, and process the obtained permeate in a low-temperature water bath at 50°C, remove the supernatant fat layer, and then add 0.1% of After the chitosan is evenly stirred, it is centrifuged at 2-8° ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com