Functional food composition with functions of dispelling effects of alcohol and protecting liver

A functional food, anti-alcohol and liver-protecting technology, applied in the functions of food ingredients, medical preparations containing active ingredients, food science, etc., can solve the problems of toxic side effects, long cycle, high cost, etc., to prevent liver damage and easy to absorb , the effect of convenient mixing

Pending Publication Date: 2020-08-04
中科康源医药产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many existing liver protection products or patents, but there are many problems. Some products are unscientific in compatibility and have no function of protecting the liver at all; some product formulas contain western medicine ingredients, which endow the products with unwelcome toxic side effects
There are also some invention patent formulas that use health food raw materials. This type of formula can only be declared as health food. The product approval process is long and costly, resulting in some products being abandoned halfway, or lacking sufficient funds to declare the batch number of health products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Solid beverage preparation of functional food composition

[0029] Pulverize the grass, kudzu root, Hovenia dulcis, licorice and cassia respectively and pass through an 80-mesh sieve to obtain the powder of each component, which is ready for use;

[0030] In parts by weight, get the above-mentioned obtained yellow grass powder 50kg, pueraria root powder 10kg, Hovenia dulcis seed powder 10kg, licorice powder 10kg and cassia seed powder 20kg, then the powders were mixed and mixed by a two-dimensional mixer for 30 minutes, That is to say, the rotary drum mixer that moves in two directions at the same time is adopted, so that the mixed material rotates, turns, and mixes with the rotary drum in the rotary drum, and at the same time, the left and right mixing movement occurs with the swing of the rotary drum. Under the combined action of the two movements, the materials are fully mixed in a short time; then they are sub-packed by a sealing bag filling machine, each bag is 10g...

Embodiment 2

[0032] Solid beverage preparation of functional food composition

[0033] Pulverize the grass, kudzu root, Hovenia dulcis, licorice and cassia respectively and pass through an 80-mesh sieve to obtain the powder of each component, which is ready for use;

[0034] In parts by weight, get the above-mentioned obtained yellow grass powder 50kg, kudzu root powder 20kg, Hovenia dulcis seed powder 20kg, licorice powder 20kg and cassia seed powder 50kg, then the powders were mixed and mixed for 30 minutes through a two-dimensional mixer , and then packed with a sealing bag filling machine, each bag is 10g.

Embodiment 3

[0036] Liquid beverage of functional food composition

[0037] Pulverize the grass, kudzu root, Hovenia dulcis, licorice and cassia respectively and pass through an 80-mesh sieve to obtain the powder of each component, which is ready for use;

[0038] In parts by weight, the above-mentioned obtained yellow grass powder 2kg, kudzu root powder 1kg, hovenia dulcis powder 1kg, licorice powder 1kg and cassia powder 2kg are mixed with granulated sugar 7kg and water 80kg, add in 100L fermentation tank, through 115- Sterilize at 121°C for 20-50 minutes;

[0039] After sterilization, inoculate the mixed strains of Saccharomyces cerevisiae, acetic acid bacteria and lactic acid bacteria into the fermenter according to the inoculation amount of 5%, wherein the mixed strains are mixed in a ratio of 1:1:1 by volume, at 37°C, 30 Under the stirring condition of rev / min, feed oxygen, control the dissolved oxygen amount at 1-3mg / L, carry out aerobic culture for 20 days, then seal the fermenter...

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PUM

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Abstract

The invention relates to food and a preparation method thereof, in particular to a functional food composition with functions of dispelling effects of alcohol and protecting liver. The functional foodcomposition is prepared from the following raw materials in parts by weight: 1 to 15 parts of penthorum chinense pursh, 1 to 15 parts of radix puerariae, 1 to 15 parts of semen hoveniae, 1 to 15 parts of liquorice root and 1 to 15 parts of semen cassiae. The composition is a pure natural functional food formula, and is scientific in compatibility, safe and effective, and the raw materials are easy to obtain.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a functional food composition with functions of relieving alcohol and protecting the liver. Background technique [0002] The liver is an important detoxification organ of the human body, and it has a powerful detoxification function for toxins from the outside and the body's own metabolism. Alcohol-like harmful substances will enter the liver through the gastrointestinal tract and blood circulation for transformation, therefore, it is easy to cause chemical liver damage. Drinking alcohol can increase the burden on the liver, and in severe cases, it can lead to liver function damage, such as alcoholic liver and fat metabolism disorders. For people who drink frequently, it is of great significance to design a drug that can prevent alcoholic liver damage and relieve the pain of drunkenness by using functional foods as raw materials. [0003] There are many existing liver...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/39A23L33/00A23G3/48A23G3/36A61K36/72A61P1/16
CPCA23L2/382A23L2/39A23L33/00A23G3/48A23G3/364A61K36/185A61K36/488A61K36/72A61K36/484A61K36/482A61P1/16A23V2002/00A23V2200/334A61K2300/00
Inventor 苏振成张春艳刘晓洁付煊赫刘威王萱金振库
Owner 中科康源医药产业有限公司
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