Whitening and moisturizing skin cream and preparation method thereof
A skin care cream and whitening technology, applied in skin care preparations, pharmaceutical formulas, cosmetic preparations, etc., to achieve good whitening effect, good whitening effect, and easy dissolution
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[0047] The preparation method of purple flower (VIOLA YEDOENSIS MAKINO) powder comprises the steps of: washing the freshly picked rooted whole grass purple flower with water for 3 times and then drying to control its water content at 3wt%; Pulverize and pass through a 200-mesh sieve to obtain the Viola chinensis powder.
[0048] Unless otherwise specified, each raw material in the examples of the present invention and comparative examples is a commercially available unified raw material.
Embodiment 1
[0054] A whitening and moisturizing skin cream, comprising the following raw materials in parts by weight: 0.6 part of VIOLA YEDOENSISMAKINO extract, 0.6 part of squalane, 0.5 part of L-arginine, and 0.5 part of PEG-7 glycerin cocoate , 0.4 parts of tranexamic acid, 0.05 parts of butyl 4-hydroxybenzoate, 0.05 parts of 2-phenoxyethanol, 1 part of sodium hyaluronate, 13 parts of 1,2-propanediol, 4 parts of dipropylene glycol, 1,3- 9 parts of butanediol, 5 parts of cetearyl alcohol, 5 parts of sorbitol, 3 parts of 2-hydroxy-4-methoxybenzophenone, 60 parts of deionized water.
[0055] The preparation method of the Viola extract is as follows:
[0056] Add viola dizi powder into distilled water, the mass ratio of viola didan powder to distilled water is 13:117, heat to 100°C and boil for 1.5h, filter to obtain filtrate A1 and filter residue B1; add filter residue B1 to distilled water , the mass ratio of the filter residue B1 to distilled water is 13:91, heated to 100°C and boiled...
Embodiment 2
[0060]A whitening and moisturizing skin cream, comprising the following raw materials in parts by weight: 0.6 part of VIOLA YEDOENSISMAKINO extract, 0.6 part of squalane, 0.5 part of L-arginine, and 0.5 part of PEG-7 glycerin cocoate , 0.4 parts of tranexamic acid, 0.05 parts of butyl 4-hydroxybenzoate, 0.05 parts of 2-phenoxyethanol, 1 part of sodium hyaluronate, 13 parts of 1,2-propanediol, 4 parts of dipropylene glycol, 1,3- 9 parts of butanediol, 5 parts of cetearyl alcohol, 5 parts of sorbitol, 3 parts of 2-hydroxy-4-methoxybenzophenone, 60 parts of deionized water.
[0061] The preparation method of the Viola extract is as follows:
[0062] Step 1: Add the Viola Dipin powder into the distilled water and mix evenly, the mass ratio of the Viola Dipin powder to the distilled water is 13:7; raise the temperature to 39°C to inoculate the fermenting bacteria, the mass ratio of the fermenting bacteria and the Viola Dipin powder The ratio is 1.8:100; ferment at 39°C for 60 hour...
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